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‹Better GutenbergCalifornia Mexican-Spanish Cook BookCalabasas (Summer Squash) · 86 of 94Contents›

California Mexican-Spanish Cook Book

by Bertha Haffner-Ginger

86 of 94 · Contents · Download EPUB

Calabasas (Summer Squash)

Cook round summer squash in salted water until tender; remove centers. Mix with egg, bread crumbs and grated cheese, salt and chile powder. Fill center of squash, pile high, sprinkle with cheese, and bits of butter; bake in a hot oven. Garnish with bits of red chile pepper and chopped parsley mixed with a little hot butter.

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