Spanish Fish Chowder
Fry one-half cup salt pork cut into small cubes, one-half cup chopped onion to light brown, add tablespoon flour, then add two cups small pieces of white boneless fish meat, brown slightly, strain two cups hot milk, one cup prepared Spanish sauce, salt to taste, dash of paprika. Clams or oysters may be used, allowing only one minute for clams or oysters.