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‹Better GutenbergCalifornia Mexican-Spanish Cook BookArroz a la Espanol (Spanish Rice) · 73 of 94Contents›

California Mexican-Spanish Cook Book

by Bertha Haffner-Ginger

73 of 94 · Contents · Download EPUB

Arroz a la Espanol (Spanish Rice)

How to Cook Rice

Wash rice in several waters, drain, rub between towels until dry, throw the rice spoonful at a time, one cup to five cups, into boiling hot salted water, boil hard for ten minutes then slowly until all water is absorbed, put asbestos mat under vessel and do not stir; grains will be dry and separate from each other.

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