Candied Cherries, the Italian Way
Take Cherries before they are full ripe, the stones taken out, put clarified sugar boiled to a height, then pour it on them.
Chicory Roots Candied the Italian Way
Take Chicory new and green, the outward Bark being taken away, then before they be candied, let them be cut in several parts, and gently boiled, that no bitterness may remain, then set them in the air placed severally, and put sugar to them boiled to a height.