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A Queens Delight

by Anonymous

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  1. 1Dedication
  2. 2To Preserve Grapes
  3. 3To Preserve Quinces White
  4. 4To Preserve Respass
  5. 5To Preserve Pippins
  6. 6To Preserve Fruits Green
  7. 7To Preserve Oranges and Lemons the Best Way
  8. 8An Approved Conserve for a Cough or Consumption of the Lungs
  9. 9To Make Conserve of Any of These Fruits
  10. 10To Dry Any Fruits After They Are Preserved, to or Candy Them
  11. 11To Preserve Artichokes Young, Green Walnuts and Lemons, and the Ele…
  12. 12To Preserve Quinces White or Red
  13. 13To Preserve Grapes
  14. 14To Preserve Pippins, Apricoks, Pear-Plums and Peaches When They Are…
  15. 15To Preserve Pippins, Apricocks, Pear-Plums, or Peaches Green
  16. 16To Dry Pippins, or Pears Without Sugar
  17. 17To Make Syrup of Clove-gilly Flowers
  18. 18To Make Syrup of Hysop for Colds
  19. 19To Make Orange Water
  20. 20To Dry Cherries
  21. 21To Make Juyce of Liquorish
  22. 22A Perfume for Cloths, Gloves
  23. 23To Make Almond Bisket
  24. 24To Dry Apricocks
  25. 25To Make Quinces for Pies
  26. 26The Best Way to Break Sweet Powder
  27. 27To Make Excellent Perfumes
  28. 28To Make Conserve of Roses Boiled
  29. 29To Make Conserves of Roses Unboiled
  30. 30To Make a Very Good Pomatum
  31. 31To Make Raisin Wine
  32. 32To Make Rasberry Wine
  33. 33The Best Way to Preserve Cherries
  34. 34A Tincture of Ambergreece
  35. 35To Make Usquebath the Best Way
  36. 36To Preserve Cherries With a Quarter of Their Weights in Sugar
  37. 37To Make Gelly of Pippins
  38. 38To Make Apricock Cakes
  39. 39To Preserve Barberries the Best Way
  40. 40To Make Lozenges of Red Roses
  41. 41To Make Chips of Quinces
  42. 42To Make Sugar of Wormwood, Mint, Anniseed, or Any Other of That Kinde
  43. 43To Make Syrup of Lemons or Citrons
  44. 44To Make Jambals of Apricocks or Quinces
  45. 45To Make Cherry-water
  46. 46To Make Orange Cakes
  47. 47To Preserve Oranges the French Way
  48. 48To Preserve Green Plums
  49. 49To Dry Plums
  50. 50To Preserve Cherries the Best Way, Bigger Than They Grow Naturally,…
  51. 51To Preserve Damsins, Red Plums or Black
  52. 52To Dry Pippins or Pears
  53. 53To Dry Pippins or Pears Another Way
  54. 54To Dry Apricocks Tender
  55. 55To Dry Plums
  56. 56To Dry Apricocks
  57. 57Conserves of Violets the Italian Manner
  58. 58Conserves of Red Roses the Italian Manner
  59. 59Conserve of Borage Flowers After the Italian Manner
  60. 60Conserve of Rosemary Flowers After the Italian Manner
  61. 61Conserve of Betony After the Italian Way
  62. 62Conserve of Sage
  63. 63Conserve of Flowers of Lavender
  64. 64Conserve of Marjoram
  65. 65Conserve of Peony After the Italian Way
  66. 66Touching Candies, as Followeth
  67. 67To Make Sugar of Roses
  68. 68To Candy Pippins, Pears, Apricocks or Plums
  69. 69To Candy or Clear Rockcandy Flowers
  70. 70To Candy Spanish Flowers
  71. 71To Candy Grapes, Cherries or Barberries
  72. 72To Candy Suckets of Oranges, Lemons, Citrons, and Angelica
  73. 73To Candy the Orange Roots
  74. 74Candy Orange Peels After the Italian Way
  75. 75To Candy Citrons After the Spanish Way
  76. 76Candied Cherries, the Italian Way — Chicory Roots Candied the Itali…
  77. 77Touching Marmalets, and Quiddony, as Followeth
  78. 78To Make White Marmalet of Quinces
  79. 79To Make Marmalet of Any Tender Plum
  80. 80To Make Orange Marmalet
  81. 81To Make Quiddony of Pippins of Ruby or Any Amber Colour
  82. 82To Make Quiddony of All Kind of Plums
  83. 83To Make Marmalet of Oranges, or Orange Cakes, &c.
  84. 84Touching Pastrey and Pasties
  85. 85To Make Clear Cakes of Plums
  86. 86To Make Paste of Oranges and Lemons
  87. 87To Make Rasberry Cakes
  88. 88To Make Paste of Genoa Citrons
  89. 89To Make a French Tart
  90. 90To Make Cakes of Pear Plums
  91. 91To Make Cakes, viz
  92. 92To Make a Cake the Way of the Royal Princess, the Lady Elizabeth, D…
  93. 93To Make Paste of Apricocks
  94. 94To Make Paste of Pippins Like Leaves, and Some Like Plums, With The…
  95. 95To Make Paste of Elecampane Roots, an Excellent Remedy for the Coug…
  96. 96To Make Paste of Flowers of the Colour of Marble, Tasting of Natura…
  97. 97To Make Paste of Rasberries or English Currans
  98. 98To Make Naples Bisket
  99. 99To Make Italian Biskets
  100. 100To Make Prince Biskets
  101. 101To Make Marchpane to Ice and Gild, and Garnish It According to Art
  102. 102Lozenges
  103. 103To Make Walnuts Artificial
  104. 104To Make Collops Like Bacon of Marchpane
  105. 105To Make Artificial Fruits
  106. 106Touching Preserves and Pomanders
  107. 107To Make Pomander
  108. 108To Make an Ipswich Water
  109. 109To Make a Sweet Smell
  110. 110Touching Wine
  111. 111The Lady Thornburghs Syrup of Elders
  112. 112To Make Gelly of Raspis the Best Way
  113. 113To Dry Fox Skins
  114. 114Choice Secrets Made Known
  115. 115How to Make Hair Grow
  116. 116To Write Letters of Secret, That They Cannot Be Read Without the Di…
  117. 117How to Keep Wine From Sowring
  118. 118To Take Out Spots of Grease or Oyl
  119. 119To Make Hair Grow Black, Though Any Colour
  120. 120King Edwards Perfume
  121. 121Queen Elizabeths Perfume
  122. 122Mr. Ferene of the New Exchange, Perfumer to the Queen, His Rare Den…
  123. 123To Make the Said Powder Into Paste
  124. 124The Receipt of the Lady Kents Powder, Presented by Her Ladyship to…
  125. 125A Cordial Water of Sir Walter Raleigh
  126. 126The Lady Malets Cordial Water
  127. 127A Plague Water to Be Taken One Spoonful Every Four Hours With One S…
  128. 128Poppy Water
  129. 129A Water for a Consumption, or for a Brain That Is Weak
  130. 130Another of the Same
  131. 131A Good Stomach Water
  132. 132A Bag of Purging Ale
  133. 133The Ale of Health and Strength, by Viscount St. Albans
  134. 134A Water Excellent Good Against the Plague
  135. 135A Cordial Cherry-water
  136. 136The Lord Spencers Cherry-water
  137. 137The Herbs to Be Distilled for Usquebath
  138. 138Dr. Kings Way to Make Mead
  139. 139To Make Syrup of Rasberries
  140. 140To Make Lemon Water
  141. 141To Make Gilly-flower Wine
  142. 142The Lady Spotswood Stomach Water
  143. 143Water of Time for the Passion of the Heart
  144. 144A Receipt to Make Damnable Hum
  145. 145An Admirable Water for Sore Eyes
  146. 146A Snail Water for Weak Children, and Old People
  147. 147Clary Water for the Back, Stomach, &c.
  148. 148Dr. Montfords Cordial Water
  149. 149Aqua Mirabilis, Sir Kenelm Digby’s Way
  150. 150A Water for Fainting of the Heart
  151. 151A Surfeit Water
  152. 152Dr. Butlers Cordial Water Against Melancholly, &c. Most Approved
  153. 153The Admirable and Most Famous Snail Water
  154. 154A Singular Mint Water
  155. 155Distillings
  156. 156Hypocras Taught by Dr. Twine for Wind in the Stomach
  157. 157Marigold Flowers Distilled, Good for the Pain of the Head
  158. 158A Water Good for Sun Burning
  159. 159The Lady Giffords Cordial Water
  160. 160A Water for One Pensive and Very Sick, to Comfort the Heart Very Ex…
  161. 161To Perfume Water
  162. 162The Table

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