A Singular Mint Water
Take a still full of Mints, put Balm, and Penniroyal, of each one good handful, steep them in Sack, or Lees of Sack twenty four hours, stop it close, and stir it now and then: Distill it in an ordinary Still with a very quick fire, and keep the Still with wet cloaths, put into the receiver as much sugar as will sweeten it, and so double distill it.