§ 7 Vowel Changes
Altho the pronunciation of many words is strictly as in High German, there are the following important variations. German a becomes normally the vowel of what and fall, but it has the Swiss characteristic of closing to ’o,’ as in ‘ool’ (eel) G. aal; ’ee˛ mool’ (once) G. ein mal; ‘woor’ (true) G. wahr; ‘joor’ (year) G. jahr; ‘frooghǝ’ (to ask) G. fragen; ‘frook’ (a question) G. frage; ‘doo’ (there) G. da; ‘schloofǝ’ (to sleep) G. schlafen; ‘schtroos’ (street) G. strasze; ‘nooch’ (towards) G. nach; ‘hoor’ (hair) G. haar, but ‘paar’ (pair) and others do not change.
The vowel of fat occurs in ‘kschær’ (harness) G. geschirr; ‘hærpscht’ (autumn) G. herbst; færtl (fourth) G. viertel; kærl (fellow) G. kerl.
German ’o’ becomes ‘u,’ as in ‘kumǝ’ (u short, see § 2) to come, Austrian kuma, G. kommen; ‘schun’ (already) G. schon; ‘fun’ (of) G. von; ‘wuunǝ’ (to reside) G. wohnen; ‘wuu’ (where) G. wo; ‘sun’ (sun) Austr. sunn, G. sonne; ‘suu˛’ and ‘suun’ (son) G. sohn; ‘númitaag’ and ‘nómidaak’ (afternoon) G. nachmittag; ‘dunǝrschtaag’ (thursday) G. donnerstag; ‘hunich’ (honey) G. honig.
German ‘ei’ is often ’ee,’ as in ‘heem’ (home) G. heim; ‘deel’ (part) G. theil; ‘seef’ (soap) G. seife; ‘bleech’ (pale) G. bleich; eens (one) G. eins; ‘tswee’ (two) G. zwei.
Irregular forms appear in ‘maulwarf’ (mole) G. maulwurf; ‘blĕs’ (pale, rhyming lace) G. blass; ‘siffer’ (tippler) G. säufer; ‘schpoot’ (late) G. spät, ä long; ‘m’r wellǝ’ (we will) G. wir wollen; ‘dii úmeesǝ’ (the ant) G. die ameise; ‘ep,’ ‘eb’ (whether) G. ob; ‘dærfǝ’ (to dare) G. dürfen; ‘færichtǝrlich’ (frightful) G. fürchterlich; ‘ich færicht mich dat [or dart, G. dort] anǝ tsu gee˛.’ I fear me to go yonder.
‘Dat anǝ’ is for G. dort hin, ‘anǝ’ being a Swiss adverb made of G. an (on, towards). ‘dat’ is not common in PG. and it may have been brought from abroad, as it occurs in Suabian—
“Aepfel hott ma dott gsia, wie d’ Kirbiss bey üss;” (Radlof, 2, 10.)—(Man hat dort gesehen) Apples have been seen there like (G. Kürbisse, PG. kærǝpsǝ) pumpkins with us.
The foregoing ‘anǝ’ appears in Swiss “ume und anne” (thither and hither) where ‘ume,’ Austr. ‘uma,’ is from G. um (about). Stalder refers ‘anne’ to G. an-hin, and Swiss ‘abe’ to ab-hin. Schmid (Schwäb. Wb., p. 23) has ane, dortane, dettane. Schmeller (Bayer. Wb. 1869, p. 91) cites Graff (1, 499), for Ohg. ostana (from the East), and Grimm (3, 205).
While PG. ‘alt’ and ‘kalt’ (old, cold, a in what) have the comparatives ‘eltǝr’ ‘keltǝr,’ the influence of r in ‘karts’ (short), G. kurz, and ‘hart’ (hard), produces ‘kærtsǝr’ and ‘hærtǝr,’ instead of G. kürzer and härter. Long a becomes long u in G. samen (seed), PG. ‘suumǝ.’