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‹Better GutenbergFruits of the Hawaiian IslandsEugenia Brasiliensis — Brazilian Plum, or Spanish Cherry · 13 of 121Contents›

Fruits of the Hawaiian Islands

by Gerrit Parmile Wilder

13 of 121 · Contents · Download EPUB

Eugenia Brasiliensis — Brazilian Plum, or Spanish Cherry

This evergreen shrub, or low-growing tree, which in many countries is said to reach a height of but 6 feet, in Hawaii attains a height of 20 feet; and although it thrives in comparatively high altitudes, it bears best below the 200-foot elevation, and requires considerable moisture. The bluntish, dark, shiny leaves, which are scale-like along the branches, are obovate, oblong, and about 3 inches in length. The blossoming season varies according to the location; however, the tree generally has flowers and fruit from July until December. The fruit is the size of a cherry, is deep purple in color, and the persistent calyx is very prominent. The sweet pulp has a very agreeable flavor.

Probably the first plants of this variety were brought here by Don Marin, about a century ago. Some fine trees may be found in Pauoa and Makiki valleys, and also in Nuuanu, in the garden which formerly belonged to Dr. Hillebrand.

G. P. W. Collection. Plate XIV

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