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Fruits of the Hawaiian Islands

by Gerrit Parmile Wilder

11 of 121 · Contents · Download EPUB

Jambosa Sp. (Red Variety) — Water Apple

This low-growing tree with its bright evergreen foliage, is not common in Hawaii. The flowers are small, deep crimson, and appear on the branches either singly or in bunches. The contrast between these brilliant flowers and the fresh green leaves makes a very beautiful sight when the tree is in full bloom. The fruit, which ripens in July, appears in clusters; it is the same shape as that of the preceding variety, but in color it is a bright scarlet. It contains from 1 to 3 seeds, which are somewhat difficult to germinate. The fruit is crisp, watery, and has a sub-acid flavor.

G. P. W. Collection. Plate XII

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