Helleborus Odorus
Sweet-scented Hellebore; Nat. Ord. Ranunculaceæ.
Like all the Hellebores, excepting the white-flowered H. niger and its varieties, this has, until very recently, been much neglected, notwithstanding that its name implies the rare and desirable quality of a sweet odour; moreover, it is of easy culture, very hardy, and a free bloomer. It is a native of Hungary, and was introduced to English gardens in 1817. It is like H. purpurascens, only its flowers are green; it even more strongly resembles our native H. viridis. All its foliage is renewed annually. It belongs to the section having stems few-flowered, forked, and bearing floral leaves. It grows 9in. to 12in. high.
The flowers are green, small, nodding, and scented. The sepals are nearly round, and overlap each other. The flowers are produced at long intervals on the twice-branched, stout, pale green stems; they are supported by prettily-cut leaves, having lance-shaped segments, finely serrated, also having large stipules. The radical leaves are palmate, covered with a fine down on the under surface. The segments are oblong, undivided, and at the base quite entire, but finely toothed near the top. The bloom lasts a long time, either cut or in the growing state. There is nothing very distinct to the eye about this species, but it is to be commended for the sweetness of its flowers.
Like other Hellebores, it should be grown in a shady place, where there is a good depth of rich sandy loam. Propagated by division of healthy stock at almost any period.
Flowering period, February to March.