Helleborus Bocconi
Boccon’s Hellebore; Nat. Ord. Ranunculaceæ.
This, by many, is believed to be a species, but as such is unauthenticated. It is classed as a variety of H. purpurascens, compared with which, however, there are some well-marked distinctions. It is sometimes called H. multifidus, a name that suits it well, as being descriptive of its irregularly slashed foliage. It has but recently been brought under cultivation, and was found a native of the Apennines of Etruria. It proves perfectly hardy in this climate, and flowers in midwinter unless the season is very severe. As will be inferred from its near relationship to H. purpurascens, like that species it has non-persistent foliage, and the flower stems with their floral leaves appear before the leaves of the root. As a species or variety, whichever it may be, its more marked features are to be seen in the form or cut of the leaves.
As a garden flower it is not showy, yet it stands out well in a group; the nodding cup-shaped bloom is a bright green colour, and, for a time, the outer sides of the sepals only are seen; but when the flowers are more fully expanded, the numerous and somewhat long stamens (which are a creamy-white) seem to nearly fill the cup; to my mind, its greatest charm is in the fragrant odour which it yields, resembling that of elder flowers. A single blossom, if plucked dry and when in its prime, scents a small room; at such a stage, the anthers are loaded with pollen, and the tubular petals are richly charged with nectar. True, these last-named qualities are common to the genus, but when they are coupled with that of a sweet perfume, and produced by an open-air plant in winter, such a plant, be its blossoms green or red, is too valuable to be neglected. The flowers are borne on stems 6in. to 12in. high, which are twice and thrice branched or forked, having six to twelve blossoms on a stem. The flowers are bright green, nearly 2in. across, cup-shaped, and drooping. The sepals are somewhat oval, concave, and overlapping; petals very short, pale green, and evenly arranged; stamens creamy-white; styles green. The flowers are supported by floral leaves, which are much divided, in the way of those of H. purpurascens, but the segments are more irregular in shape. The radical leaves have long stems, and are palmate; divisions lobed. It dies down entirely during the autumn. Being a vigorous grower and free bloomer, and the flowers very durable withal, it should be largely grown for the sake of its sweet-scented blossoms for cutting purposes. There is an allied variety cultivated under the name of H. B. angustifolia (narrow-leaved). Assuming that H. Bocconi is a species, this is a variety but slightly removed from the typical form, inasmuch as the latter is not only much cut in the floral and radical leaves, but the shape is uncertain. This form, then, which, at least by its name, claims a specific feature in the cut of leaf, may be somewhat difficult to identify, more especially as there are no other dissimilarities of note. Seen, however, as a well-grown specimen, the feature of narrow foliage is not only manifest, but the plant is very effective.
Cultivation and flowering period, the same as with H. Abchasicus.