Odor
Many mushrooms have distinct odors and are distinguished by this feature. The genus Marasmius may be known by the garlic-like smell peculiar to it, but it never has a mealy perfume. There is one species, the disgusting mushroom, M. impudicus, that Stevenson says has a strong, unpleasant odor; this is also the case in two other species, the ill-odored mushroom, M. fœtidus, and the penetrating mushroom, M. perfurans.
The Chantarelle, Cantharellus cibarius, has the smell of a ripe apricot, a delicious odor and easily detected. One of the Lepiotas, the tufted Lepiota, L. cristata, has a powerful smell of radishes. Some Tricholomas have a strong odor of new meal. The fragrant Clitocybe, C. odora, has the smell of anise.
There is a very small white, scaly mushroom, never more than an inch across the cap, and with a stem hardly two inches high, that has the distinction of possessing the strongest smell of all the membrane fungi (Hymenomycetes). It is called the narcotic Coprinus, C. narcoticus, and it derives its name from its odor. It is very fragile and grows on heaps of manure.