Cattle Raising
In spite of the very great difficulties caused by the tsetse fly, much attention has been paid to stock-breeding in the Cameroons, although with the exception of certain efforts made in Kusseri, in the extreme north, and in Garua, in Adamana, nothing in the nature of methodical horse-breeding by natives exists. The indigenous cattle are of two kinds, the dwarf cattle and the humped cattle. Cattle-breeding in the proper sense is only found among the Fulla tribe in Adamana, in Banyo and the Lake Chad regions. From these places there was once an active export of cattle to the neighbouring British and French Protectorates, but this has been diminished in recent years owing to a large export duty. The interest in cattle-production on the part of the natives has been increased in recent years, under official encouragement, in the districts of Dschang and Bamenda.
The Fulla cattle are greatly prized in the central districts, in which, by reason of the ravages of the tsetse fly, no cattle can be bred, and when railway communication has cleared the infected regions, a thriving cattle export industry to the coast will be developed. The increased prosperity of the rubber districts of the south, especially Molondu, Dume and Lomie, has led, in recent years, to a demand for meat among the natives, and this has been supplied from the Hausa and Fulani herds. In 1911 about 20,000 head of large stock and 8,000 of small stock were sent from Adamana to the south, and this is estimated to mean an exchange between the north and the south to the value of about £150,000.
As is usual in West Africa, the natives possess neglected goats, sheep and fowls, and in some cases pigs, though this is only true to a very small extent in the southern districts.