Native Agricultural Production
The chief agricultural products of the Cameroons are rubber, palm kernels, cocoa and palm oil, and the Protectorate may be said, in a general way, to present three chief agricultural areas: the southern, with rubber in increasing production; the middle province around the Cameroon river basin, with their plantations and areas rich in oil palms; and the grass country, northward, suited specially for cattle breeding. Nearly all the rubber exploited has been derived from the native exploitation of wild plants. Almost all the male population of Lomie, Molondu, Dume, and Dengdeng was concerned in rubber collection in 1910-11, in which years more than 1,000 coloured middlemen bought the rubber from the natives and sold it to the forty-nine mercantile firms who had no fewer than 230 stations established for its purchase. The comparatively small share of rubber plantations in the whole production of the Protectorate is shown by the fact that, of a total export of 5,957,516 lbs. in 1911, all except 23,912 lbs. was from wild plants; whilst in 1912 cultivated plants accounted for only 53,040 lbs. in a total shipment of 6,184,222 lbs. The results of the attempts to induce the natives to take up new cultivations depend on the presence or absence in their district of wild plants that they can exploit. Whilst, for example, the inhabitants of the Lomie district, who still know of rich stands of wild rubber plants, are hardly to be excited to commence rubber cultivation, it has been experienced in Kribi, where these do not exist, that the distribution of young plants are gratefully received and readily planted.
It is also recorded that oil-palm cultivation has been introduced with some success to the natives, in the districts of Lomie and Yaunde, but any “cultivation” by the natives is very simple in nature, consisting merely in the keeping of the stands clear of “bush.” The large decrease in the exports of ivory in recent years is due in great measure to the exhaustion of the stores of ivory hoarded by the natives and the extent of elephant shooting in the past ten years. The exports in 1910 amounted to sixteen tons, valued at £124, and although there was a slight increase of quantity in the following year, the export in 1912 showed a large diminution. The other native products are chiefly djair nuts, shea nuts, kola, and gum arabic, but there has been comparatively little activity as regards the actual cultivation of crops, because of the natural richness of the country in products which enable the inhabitants to buy what they require. The raising of food crops exists, however, for special demands, such as arise near railways, administrative stations and larger towns, and the chief places on the caravan routes and rivers. Near such places the native raises maize, plantains, bananas, cassava, sweet potatoes and ground nuts, as well as sorghum (dura or dari) in the northern districts, and some kola and sesame in isolated places. In several districts a certain amount of tobacco is planted; there is also some little fruit raising, notably in the villages of Ambam. In the highlands of Dschang, and in other places, such as Ebelowe and Yaunde, new crops, such as the English potato, “black bush” beans and turnips, for which the climate seems to be suited, have been introduced. Numerous inhabitants of the districts of Duala and Edea have in recent years laid out farms for the raising of cassava, plantains, maize, yams, and other products.
North of the watershed the principal crops are guinea-corn, millet, ground-nuts, cassava, and sweet potatoes; cotton and tobacco are also cultivated by the Chamba pagans, Zumperis and Munchis. The corn is planted in April at the end of the rainy season, the method of cultivation being as follows. The ground is first cleared of weeds and the remains of the last year’s crop. It is then prepared for sowing by digging shallow trenches with a rough kind of hoe, the earth being piled up to form ridges between the trenches. Guinea-corn (Sorghum vulgare), the staple food of the country, is planted in these ridges. It grows to a great height, often fifteen to twenty feet, and is harvested in November. Millet is planted in the furrows; it ripens rapidly and is harvested in July. Cotton is ready for picking after December; tobacco and cassava are cultivated during the dry season on the hillsides, the streams being used for irrigation.
From October to March, during the dry season, the natives are engaged in stacking their corn into mud-walled granaries, and threshing what they require for immediate use. These months are also spent in repairing the damage done to the villages, grass being cut and tied into bundles for thatching roofs, and making new zana matting. The dry season is also the hunting season, when the long grass has been laid low by fire. This grass-burning is an annual institution, although the Government has given orders prohibiting it on account of the damage done to trees. But the hill tribes care very little for trees or grass, and a good deal for meat.
As in all parts where the tsetse fly prevails, and the employment of cattle for ploughing is impossible, the land is chiefly cultivated with the hoe; and as the West African hoe is a tool which calls for the exercise of patience rather than skill or strength, the native leaves the field work to his women. From this form of servitude the women will not be emancipated until cattle are rendered immune from tsetse fly and the hoe is supplanted by the plough.