| MONDAY | Breakfast: Johnny Cake, 5; Cocoa, 6; Broiled Herring, 5. | 16 | 75 |
| Dinner: Chicken Soup with Rice, 5; Fried Chicken and Potatoes, 35. | 40 |
| Supper: Tea, 3; Broiled Kidneys, 10; Rice Bread, 6. | 19 |
| TUESDAY | Breakfast: Pulled Bread, 3; Coffee, 6; Macaroni, Farmers’ Style, 10. | 19 | 62 |
| Dinner: Broth and Brewis, 5; Stewed Beef with Norfolk Dumplings, 19. | 24 |
| Supper: Tea, 3; Peas Pudding, 10; Bread, 6. | 19 |
| WEDNESDAY | Breakfast: Biscuit, 6; Cocoa, 6; Codfish Steaks, 15. | 27 | 76 |
| Dinner: Spinach Soup, 15; Gammon Dumplings and Potatoes, 15. | 30 |
| Supper: Tea, 3; Baked Beans, 10; Potato Bread, 6. | 19 |
| THURSDAY | Breakfast: Breakfast Rolls, 6; Cocoa, 6; Stewed Pig’s Kidneys, 10. | 22 | 69 |
| Dinner: Macaroni with White Sauce, 10; Brain and Liver Pudding, with Potatoes, 18. | 28 |
| Supper: Tea, 3; Rice, Japanese Style, 10; Bread, 6. | 19 |
| FRIDAY | Breakfast: Indian Cakes, 5; Coffee, 6; Vegetable Porridge, 15. | 26 | 66 |
| Dinner: Thick Pea Soup, 6; Fish and Potato Pudding, 15. | 21 |
| Supper: Tea, 3; Fried Beans, 10; Rice Bread, 6. | 19 |
| SATURDAY | Breakfast: Biscuit, 6; Cocoa, 6; Rice, Milanaise Style, 10. | 22 | 58 |
| Dinner: Mutton Broth, with Barley, 3; Epigramme of Lamb, 16; Potatoes, 3. | 22 |
| Supper: Tea, 3; Polenta, 5; Potato Bread, 6. | 14 |
| SUNDAY | Breakfast: Toast, 6; Fried Lentils, 10; Coffee, 6; Oatmeal Porridge, 8. | 30 | 1.19 |
| Dinner: Roast Fowl and Baked Potatoes, 38; Half-pay Pudding, 20. | 58 |
| Supper: German Potatoes, 10; Cream Rice Pudding, 15; Bread, 6. | 31 |
| TOTAL. | | | $5.25 |