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Twenty-Five Cent Dinners for Families of Six

by Juliet Corson

13 sections · Download EPUB

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  1. 1Preface
  2. 2Preface
  3. 3Daily Bills of Fare for One Week
  4. 4Chapter I — Marketing
  5. 5Chapter II — How to Cook, Season, and Measure
  6. 6Chapter III — Beverages
  7. 7Chapter IV — Bread, Macaroni, and Rice
  8. 8Chapter V — Soup
  9. 9Chapter VI — Peas, Beans, Lentils, and Maize
  10. 10Chapter VII — Cheap Fish and Meat Dinners
  11. 11Chapter VIII — Sunday Dinners
  12. 12Chapter IX — Cheap Puddings, Pies, and Cakes
  13. 13Chapter X — Dessert Dishes

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