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Scientific Feeding

by Dora C. C. L. Roper

34 sections · Download EPUB

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  1. 1Title page
  2. 2Introductory Note to Second Edition
  3. 3Introduction
  4. 4Preface
  5. 5Part One
  6. 6Chapter II — Study of Foods
  7. 7Part Two — Preparation of Foods
  8. 8Chapter I — Green Vegetables
  9. 9Chapter II — Legumes and Meats
  10. 10Chapter III — Fish, Cheese and Eggs
  11. 11Chapter IV — Soups
  12. 12Chapter V — Cereals, Noodles and Dumplings
  13. 13Chapter VI — Breads, Cakes and Puddings
  14. 14Chapter VII — Sauces and Salad Dressings
  15. 15Chapter VIII — Salads
  16. 16Chapter IX — Gelatines and Toasts
  17. 17Chapter X — Fruits, Puddings and Gruels
  18. 18Chapter XI — Fluids
  19. 19Part Three
  20. 20Sample Menus
  21. 21Food for the Aged
  22. 22Chapter II — Diet During Pregnancy
  23. 23Chapter III — Care and Feeding of Children
  24. 24Chapter IV — Light Lunches and Sandwiches
  25. 25Chapter V — Food Combinations and Menus
  26. 26Chapter VI — Laxative Foods
  27. 27Chapter VI — Menus for Dinner
  28. 28Chapter VII — Menus for Supper
  29. 29Chapter VIII — Poor Man’s Bill of Fare
  30. 30Part Four
  31. 31Chapter II — Care and Feeding of Convalescents
  32. 32Part Four — Appendix — Mental Hygiene and Diet
  33. 33Part I
  34. 34Part II — Preparation of Foods

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