Simple Menus for One Week
Sunday
Breakfast
Grape Fruit
Fish Balls
Broiled Bacon
Parker House Rolls
Coffee or Cocoa
Supper
Lobster with Mushrooms
Parker House Rolls
Italian Cream
Chocolate Walnut Cake, (see Plate IX)
Tea or Cocoa
Dinner
Bouillon
Crisp Crackers
Roast Chicken
Italian Potatoes
Boiled Squash
Cranberry Sauce
Lettuce Salad
Vanilla Ice Cream with Chocolate Sauce (see Plate XX)
Black Coffee
Monday
Breakfast
Oranges
Oatmeal
Ham and Eggs
Creamed Potatoes
Rye Muffins
Coffee or Cocoa
Luncheon
Cold Sliced Chicken
Cheese Custard
Bread and Butter
Peach Preserve
Cookies
Dinner
Corn Chowder
Broiled Steak
Horse-radish Cream Dressing
Baked Potatoes
Scalloped Tomatoes
Celery Salad
Brown Betty
Coffee
Tuesday
Breakfast
Bananas
Cream of Wheat
Broiled Halibut
French Fried Potatoes
Corn Cake
Coffee or Cocoa
Luncheon
Pea Soup
Omelet with Spanish Sauce
Graham Bread
Hot Chocolate with Whipped Cream
Sponge Drops (see p. 272)
Dinner
Vegetable Soup
Roast Lamb
Roast White Potatoes
Scalloped Onions
Currant Jelly
Apple Salad
Squash Pie
Coffee
Wednesday
Breakfast
Stewed Prunes
Wheatena
Creamed Eggs
Popovers
Coffee or Cocoa
Luncheon
Vegetable Consommé
Lamb Stew
Creamed Potatoes
Hot Biscuits
Baked Vanilla Custard
Chocolate Cookies
Dinner
Ox-tail Soup
Roast Beef
Fried Parsnips
Franconia Sweet Potatoes
Lettuce Salad
Macedoine of Fruit (see p. 215)
Lady Fingers
Coffee
Thursday
Breakfast
Oranges
Oatmeal
Salt Fish Soufflé
Baked Potatoes
Raised Muffins
Coffee or Cocoa
Luncheon
Black Bean Purée
Cold Roast Beef
Rice Croquettes
Tapioca Pudding
Dinner
Rice Soup
Roast Goose
Apple Sauce
Baked Macaroni
Banana Fritters
Potato Balls
Lettuce Salad
Orange Water Ice
Angel Cake
Coffee
Friday
Breakfast
Grape Fruit
Wheat Germ
Broiled French Chops
Lyonnaise Potatoes
Egg Muffins
Coffee or Cocoa
Luncheon
Scalloped Oysters
Kohl Slaw
Baking Powder Biscuits
Apple Compote with Rice
Dinner
Tomato Bisque
Boiled Halibut
Egg Sauce
Potatoes à la Maître d’Hôtel
Peas
Cheese Salad
Chocolate Bread Pudding
Saturday
Breakfast
Bananas
Shredded Wheat
Fried Calf’s Liver
Baked Sweet Potatoes Rolls
Coffee or Cocoa
Luncheon
Split Pea Soup
Croûtons
Goose Salad
(See receipt for Chicken Salad)
Rolls
Wine Jelly
Sponge Drops
Dinner
Spinach Soup
Breaded Lamb Chops with Tomato Sauce
Mashed Potatoes
Turnips in White Sauce
Chocolate Bavarian Cream
Coffee
Lowney’s Milk Chocolate is a delicious confection and a most nourishing food. It is made of pure chocolate, the finest cream from our own herd of blooded Jersey cows, and pure vanilla, sweetened with the best granulated sugar, powdered in our own factory.
IT IS GOOD FOR SCHOOL LUNCHES, PICNICS,
AND AFTER MEALS
The Reason this chocolate has a more refined flavor than others, is owing to the quality of the cocoa beans and the costly vanilla beans used. Price is a secondary consideration in buying the materials for this eating chocolate. The main thing is to make it perfect. Each of the materials is used as Mother Nature grew them. There is no “treatment” nor adulteration of any kind whatever.
THAT IS WHY THE LOWNEY PRODUCTS
ARE SO DIGESTIBLE
Lowney’s “Always Ready” Sweet Cocoa Powder has a rich chocolate flavor—especially when boiled five minutes—for drinking, and besides makes the simplest and best icing for cake, by simply pouring hot water over it. It is delicious as flavoring for ice cream.
IF YOUR DEALER DOES NOT KEEP IT, ASK
HIM TO GET IT FOR YOU
Lowney’s Premium Chocolate goes further than other cooking chocolates, because it is absolutely pure, and is made of the choicest and highest-priced cocoa beans, especially selected and blended. It is what used to be called “bitter chocolate,” because it is unsweetened. It is very economical to use in cooking, because every atom of it is the choicest chocolate,—no adulteration in Lowney’s.
INSIST ON HAVING LOWNEY’S PREMIUM CHOCOLATE
THE DEALER CAN GET IT EASILY IF YOU INSIST
Is made from the choicest cocoa beans—the highest priced—ground very fine, with a part of the cocoa butter pressed out to make it more digestible. Every atom of it is cocoa. It contains not one particle of adulterant, substitute, coloring matter, or chemical.
Lowney’s Cocoa has a perfect natural flavor.
COCOA SHOULD BE BOILED FROM THREE TO FIVE MINUTES,
BUT THE MILK SHOULD NOT BE BOILED