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Lowney’s Cook Book

by Maria Willett Howard

39 sections · Download EPUB

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  1. 1Preface to Revised Edition
  2. 2Introduction
  3. 3Part I — Value of Food to the Body
  4. 4Methods of Cooking
  5. 5Just How
  6. 6Carving
  7. 7Marketing
  8. 8Dinners and Luncheons
  9. 9Butler’s Duties
  10. 10Garnishings
  11. 11Weights and Measures
  12. 12Part II
  13. 13Chapter II — Soups
  14. 14Chapter III — Fish
  15. 15Chapter IV — Meats
  16. 16Chapter V — Vegetables
  17. 17Chapter VI — Cereals
  18. 18Chapter VII — Eggs
  19. 19Chapter VIII — Sauces for Meat and Vegetables
  20. 20Chapter IX — Entrées
  21. 21Chapter X — Bread
  22. 22Chapter XI — Salads
  23. 23Chapter XII — Sandwiches
  24. 24Chapter XIII — Desserts
  25. 25Chapter XIV — Cake and Cookies; Frostings and Fillings
  26. 26Chapter XV — Frozen Dishes
  27. 27Chapter XVI — Beverages
  28. 28Chapter XVII — Fruits and Nuts and Candy
  29. 29Chapter XVIII — Preserving
  30. 30Chapter XIX — Chafing Dish Delicacies
  31. 31Chapter XX — Cookery for the Sick and Convalescent
  32. 32Chapter XXI — Creole Dishes
  33. 33Chapter XXII — Economical Receipts
  34. 34Bibliography
  35. 35Glossary
  36. 36Read This
  37. 37The Growth and Preparation of Cocoa
  38. 38Simple Menus for One Week
  39. 39Knowledge of Food Is the Foundation of Housekeeping

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