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Foods and Household Management

by Helen Kinne & Anna M. Cooley

29 of 29 · Contents · Download EPUB

Transcriber’s Amendments

The following list indicates any additional changes made. The page number represents that of the original publication and applies in this etext except for footnotes and illustrations since they may have been moved.

Key: {<from>}[<to>]

Page

 82 Method 2.{[10]}{}
 82 chocolate, and beat vigorously.{[10]}
141 these {deficiences}[deficiencies] should be reported
170 foundation for all {bon bons}[bonbons]
203 1 cake dissolved in 1⁄4 cup {luke warm}[lukewarm] water
209 wild animals of {herbiverous}[herbivorous] habits
216 {}[Left: ]Chuck rib roast, 9th and 10th ribs. {}[Right: ]
216 {}[Left: ]1st cut prime rib roast. {}[Right: ]2d cut
336 {Total expenditure for year}[Totals]

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