Epigraph
Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery
Written and Compiled by
MRS. ELIZABETH O. HILLER
Founder and Principal of the Chicago Domestic
Science School, and a noted writer and
lecturer on culinary subjects
And the passage of years shall not dim in the least
The glory and joy of our Sabbath-day feast.
—Eugene Field