Home › Cooking & Food › Fifty-Two Sunday Dinners › Read onlineFifty-Two Sunday Dinnersby Elizabeth O. Hiller11 sections · Download EPUBStart reading ›Continue reading1Epigraph2Introduction3For All Shortening and Frying Use Cottolene4How to Use Cottolene5What Noted Cooking Experts Think of Cottolene6Eminent Physicians Endorse the Wholesomeness of Cottolene7How to Measure8Time Tables for Cooking9Helpful Culinary Hints10Stuffing for Fish11Supplementary Recipes← Back to Fifty-Two Sunday Dinners