Ix. Calves’ Heads
are very useful for various dishes; so also are their Knuckles, Feet, Heart, &c
29. Relative Economy of the Joints
I The Round
is, in large families, one of the most profitable parts owing to its comparative freedom from bone: it is usually boiled, and is generally sold at the same price as the sirloin, and ribs. It is sometimes divided downwards, close to the bone; one side being known as the top side, and the other as the silver side. Either of these parts is as good roasted as boiled.