Contents
Recipe numbers and italicized items were added by the transcriber. All headers were printed as shown; where there is no corresponding header in the body text, links lead to the first numbered recipe. Recipes in the Appendix are unnumbered.
Souflees, Pancakes, Omelets and Fritters.
Rice Puddings and Dishes Made of Rice for Dessert.
Strudel, Strawberry Shortcakes, Baba, Soleil, Brioche, Savarin and Dampfnudeln.
Appendix:
Cakes.
Frozen Desserts.
Custard.
Sauces.
War Recipes
| SAUCES. | ||
| PAGE | ||
| 1. | Wine Chaudeau | 5 |
| 2. | White Wine Sauce | 5 |
| 3. | Wine Cream Sauce | 5 |
| 4. | Claret Sauce | 5 |
| 5. | Bishop Sauce | 6 |
| 6. | Madeira Sauce, No. 1 | 6 |
| 7. | Madeira Sauce, No. 2 | 6 |
| 8. | Butter Sauce | 6 |
| 9. | Sherry Wine Sauce, No. 1 | 6 |
| 10. | Sherry Wine Sauce, No. 2 | 6 |
| 11. | Sherry Wine Sauce, No. 3 | 6 |
| 12. | Wine or Brandy Sauce | 7 |
| 13. | Arrack Sauce (Allemande) | 7 |
| 14. | Arrack Sauce (English) | 7 |
| 15. | Brandy Sauce with Milk (“English Style”) | 7 |
| 16. | Brandy Sauce (American), No. 1 | 7 |
| 17. | Brandy Sauce, No. 2 | 7 |
| 18. | Punch Sauce | 7 |
| 19. | Rum Sauce | 8 |
| 20. | Sauce à la Diaz | 8 |
| 21. | Wine Chaudeau with Rum | 8 |
| 22. | Wine Sauce with Almonds and Raisins | 8 |
| 23. | Hard Sauce | 8 |
| 24. | Hard Sauce with Cherries | 9 |
| 25. | Strawberry Sauce | 9 |
| 26. | Sauce of Apricots | 9 |
| 27. | Sauce of Cherries, No. 1 | 9 |
| 28. | Sauce of Cherries, No. 2 | 9 |
| 29. | Strawberry Hard Sauce | 9 |
| 30. | Raspberry Sauce, No. 1 | 10 |
| 31. | Raspberry Sauce, No. 2 | 10 |
| 32. | Huckleberry Sauce | 10 |
| 33. | Sauce of Dried Cherries | 10 |
| 34. | Nut Sauce | 10 |
| 35. | Hard Sauce with Nuts | 10 |
| 36. | Strawberry Custard Sauce | 11 |
| 37. | Fruit Sauce (not boiled) | 11 |
| 38. | Peach Sauce, No. 1 | 11 |
| 39. | Peach Sauce, No. 2 | 11 |
| 40. | Sauce of Currants and Raspberries | 12 |
| 41. | Cream Sauce with Jelly, No. 1 | 12 |
| 42. | Cream Sauce with Jelly, No. 2 | 12 |
| 43. | Lemon Sauce, No. 1 | 12 |
| 44. | Lemon Custard Sauce | 12 |
| 45. | Lemon Sauce with Liquor | 12 |
| 46. | Sauce à l’Orange | 12 |
| 47. | Sauce au Kirsch | 13 |
| 48. | Lemon Sauce, No. 2 | 13 |
| 49. | Lemon Cream Sauce | 13 |
| 50. | Almond Sauce | 13 |
| 51. | Chocolate Sauce | 13 |
| 52. | Chocolate Cream Sauce | 13 |
| 53. | Vanilla Cream Sauce | 14 |
| 54. | Vanilla Sauce | 14 |
| 55. | Sauce à la Cream (sweet) | 14 |
| 56. | White Sauce | 14 |
| 57. | Cream Sauce (plain) | 14 |
| 58. | Vanilla Sauce (plain) | 14 |
| 59. | Vanilla Sauce with Cognac | 14 |
| 60. | Caramel Sauce | 15 |
| 61. | Coffee Cream Sauce | 15 |
| 62. | Nutmeg Sauce | 15 |
| 63. | Orange Cream Sauce | 15 |
| 64. | Sabayon Sauce | 15 |
| 65. | Strawberry Chaudeau Sauce | 16 |
| 66. | Pineapple Chaudeau Sauce | 16 |
| 67. | Raspberry Chaudeau Sauce | 16 |
| 68. | Cocoanut Snow Sauce | 16 |
| 69. | Cocoanut Sauce (another way) | 16 |
| 70. | Snow Sauce with Orange Flavor | 16 |
| 71. | Pistachio Sauce | 17 |
| 72. | Cold Pineapple Sauce | 17 |
| FRUIT AND SUGAR SYRUPS. | ||
| 73. | Plain or Sugar Syrup | 17 |
| 74. | Pineapple Syrup | 17 |
| 75. | Strawberry Syrup | 17 |
| 75a. | Raspberry Syrup | 18 |
| 76. | Raspberry and Currant Syrup | 18 |
| 77. | Raspberry Syrup without Fruit | 18 |
| 78. | Raspberry Syrup without Boiling | 18 |
| 79. | Blackberry Syrup | 18 |
| 80. | Peach Syrup | 19 |
| 81. | Apricot Syrup | 19 |
| 82. | Cherry Syrup | 19 |
| 83. | Wild Cherry Syrup | 19 |
| 84. | Wild Cherry Bark Syrup | 19 |
| 85. | Vanilla Syrup | 19 |
| 86. | Vanilla Cream Syrup | 19 |
| 87. | Cream Syrup | 20 |
| 88. | Lemon Syrup | 20 |
| 89. | Lemon Syrup with Oil of Lemon | 20 |
| 90. | Lemon Syrup (another way) | 20 |
| 91. | Lemon Syrup (plain) | 20 |
| 92. | Orange Syrup | 20 |
| 93. | Orange Flower Syrup | 20 |
| ESSENCES AND EXTRACTS. | ||
| 94. | Essence of Lemon | 21 |
| 95. | Essence of Vanilla | 21 |
| 96. | Bishop Essence | 21 |
| 97. | Essence of Oranges | 21 |
| 98. | Peach Essence | 21 |
| 99. | Bitter Almond Essence | 21 |
| 100. | Coffee Essence | 21 |
| 101. | Celery Essence | 21 |
| 102. | Strawberry Essence | 22 |
| 103. | Raspberry Essence | 22 |
| 104. | Rose Essence | 22 |
| 105. | Orange Blossom Extract | 22 |
| 106. | Orange Peel Extract | 22 |
| MERINGUES. | ||
| 107. | Italian Meringue | 22 |
| 108. | Plain Meringue | 22 |
| 109. | Spinach Green for Coloring | 23 |
| 110. | Sugar Color | 23 |
| COLORED AND FLAVORED SUGARS. | ||
| 111. | Lemon Sugar | 23 |
| 112. | Vanilla Sugar | 23 |
| 113. | Red Sugar | 23 |
| 114. | Green Sugar | 23 |
| FRENCH CREAMS. | ||
| 115. | Crême française à la vanille | 23 |
| 116. | Crême française au chocolat | 24 |
| 117. | Crême française aux amandes | 24 |
| 118. | Crême française au Café | 24 |
| 119. | Crême française au Thé | 24 |
| 120. | Crême française au Marasquin | 25 |
| 121. | Crême française au rhum | 25 |
| 122. | Petits pots crême à la vanille | 25 |
| 123. | Crême au bain-Marie au caramel | 25 |
| 124. | Crême au bain-Marie au chocolat | 25 |
| 125. | Vienna Orange Cream | 26 |
| 126. | Vienna Lemon Cream | 26 |
| 127. | Milk Cream | 26 |
| 128. | Russian Cream | 28 |
| 129. | Sabayon of Oranges | 27 |
| 130. | Sabayon of Lemon | 27 |
| 131. | Whipped Cream | 27 |
| 132. | Whipped Cream with Strawberries | 27 |
| 133. | Cream with Pineapple | 27 |
| 134. | Whipped Cream with Chocolate | 28 |
| 135. | Whipped Cream with Oranges | 28 |
| 136. | Crême fouettée à la Cobby | 28 |
| 137. | Whipped Cream with Peaches | 28 |
| 138. | Whipped Cream with Cherries | 28 |
| BOILED CREAMS. | ||
| 139. | Vanilla Cream | 29 |
| 140. | Chocolate Cream | 29 |
| 141. | Orange Cream | 29 |
| 142. | Almond Cream | 29 |
| 143. | Coffee Cream | 29 |
| 144. | Crême Frangipane à la vanille | 29 |
| JELLIES. | ||
| 145. | Jellies | 30 |
| 146. | To Clarify Gelatine | 30 |
| 147. | To Clarify Sugar | 30 |
| 148. | To Clarify Fruit Juice | 30 |
| 149. | Jelly Bag | 31 |
| 150. | Orange Jelly | 31 |
| 151. | Plain Orange Jelly | 31 |
| 152. | Lemon Jelly | 32 |
| 153. | Strawberry Jelly | 32 |
| 154. | Pineapple Jelly | 32 |
| 155. | Jelly of Peaches | 33 |
| 156. | Raspberry Jelly | 33 |
| 157. | Wine Jelly | 33 |
| 158. | Rhine Wine Jelly | 34 |
| 159. | Champagne Jelly | 34 |
| 160. | Apple Jelly | 34 |
| 161. | Cider Jelly | 34 |
| 162. | Rose Jelly | 35 |
| 163. | Gelée russe | 35 |
| 164. | Macédoine de fruit à la russe | 35 |
| 165. | Calvesfoot Jelly | 35 |
| 166. | Macédoine de fruits au vin du Rhine | 36 |
| 167. | Gelée à la moscovite | 36 |
| 168. | Orange Baskets with Jelly | 37 |
| 169. | Orange Quarters Used for Garnishing Jellies and Other Dishes | 37 |
| 170. | Almond Blanc-Mange | 37 |
| 171. | Chocolate Blanc-Mange | 38 |
| 172. | Blanc-mange marbre au chocolat | 38 |
| 173. | Cream Blanc-Mange | 38 |
| 174. | Plain Blanc-Mange | 39 |
| 175. | Cocoanut Blanc-Mange | 39 |
| 176. | Neapolitan Blanc-Mange | 39 |
| 177. | Nest with Eggs | 39 |
| 178. | Fromage bavarois à la vanille, No. 1 | 40 |
| 179. | Fromage bavarois à la vanille, No. 2 | 40 |
| 180. | Fromage bavarois aux pistache | 40 |
| 181. | Fromage bavarois aux amandes | 40 |
| 182. | Fromage bavarois au Café | 41 |
| 183. | Fromage bavarois au Thé | 41 |
| 184. | Fromage bavarois au chocolat | 41 |
| 185. | Lemon Fromage | 41 |
| 186. | Orange Fromage | 41 |
| 187. | Pineapple Fromage | 42 |
| 188. | Peach Fromage | 42 |
| 189. | Strawberry Fromage | 42 |
| 190. | Rum Bavarois | 43 |
| 191. | Fromage Bavarois Cardinal | 43 |
| 192. | Bavarois | 43 |
| 193. | Fromage bavarois au pain noir | 43 |
| 194. | Snow Pudding | 44 |
| 195. | Wine Pudding | 44 |
| 196. | Apple Jelly Pudding | 44 |
| 197. | Maraschino Pudding | 44 |
| 198. | Manilla Pudding | 45 |
| 199. | Rum Pudding | 45 |
| 200. | Fine Chocolate Pudding | 45 |
| 201. | Fine Claret Pudding | 46 |
| 202. | White Wine Pudding | 46 |
| 203. | Cold Apple Pudding | 46 |
| FINE COLD PUDDINGS. | ||
| 204. | Pudding à la polonaise | 47 |
| 205. | Peach Pudding with Champagne | 47 |
| 206. | Pineapple Pudding à la royale | 48 |
| 207. | Orange Pudding à la maltaise | 48 |
| 208. | Pudding de Savoie à L’orange | 49 |
| 209. | Chestnut Pudding à la dauphine | 49 |
| 210. | Pudding à la Girot | 50 |
| 211. | Chocolate Pudding à la Hollandaise | 50 |
| 212. | Pudding à la reine | 51 |
| 213. | Pudding à L’allemande | 51 |
| 214. | Strawberry Pudding | 52 |
| 215. | Imperial Pudding | 52 |
| 216. | Suédoise of Apples | 53 |
| 217. | Suédoise of Pears | 54 |
| 218. | Timbale de pêche à la condé | 54 |
| 219. | Timbale de riz à la napolitaine | 55 |
| 220. | Pear Timbale | 55 |
| 221. | Timbale à la sicilienne | 55 |
| 222. | Timbale of Mixed Fruit | 56 |
| 223. | Chocolate Plombière | 56 |
| 224. | Orange Plombière | 56 |
| 225. | Rum Plombière | 56 |
| 226. | Plombière of Maraschino Curaçoa | 57 |
| 227. | Pistache Plombière | 57 |
| 228. | Plombière aux Café | 57 |
| 229. | Tea Plombière | 57 |
| 230. | Peach Plombière | 57 |
| 231. | Vanilla Plombière | 57 |
| 232. | Strawberry Plombière | 58 |
| 233. | Pineapple Plombière | 58 |
| FROZEN PUDDINGS. | ||
| 234. | Frozen Strawberry Pudding | 58 |
| 235. | Rich Ice Cream Pudding | 59 |
| 236. | Pudding à la Pückler-Muskau | 59 |
| 237. | Ice Pudding à la Prince Pückler | 59 |
| 238. | Chocolate Ice Cream Pudding | 59 |
| 239. | Bombe à la Altenberg | 60 |
| 240. | Bombe à la parisienne | 60 |
| 241. | Pineapple Cream for Bombe à la parisienne | 60 |
| 242. | Ice Pudding with Pumpernickel | 61 |
| 243. | Ice Pudding with Almonds | 61 |
| 244. | Frozen Puddings à la Montmorency | 61 |
| 245. | Pudding Glacé à la Metternich | 62 |
| 246. | Pudding à la Duchesse de Berry | 62 |
| 247. | Pudding Glacé à la allemande | 63 |
| 248. | Frozen Pudding à la Richelieu | 63 |
| 249. | Frozen Chestnut Pudding | 64 |
| 250. | Frozen Apple Pudding | 64 |
| 251. | Mousse à L’ananas | 65 |
| 252. | Mousse à la vanille | 65 |
| 253. | Mousse à L’orange | 65 |
| 254. | Mousse au chocolat | 65 |
| 255. | Mousse au maraskino | 66 |
| PAINS DE FRUITS. | ||
| 256. | Pain of Strawberries | 66 |
| 257. | Pain d’ananas | 66 |
| 258. | Pain d’ananas à la parisienne | 66 |
| 259. | Pain de pêches | 67 |
| 260. | Pain à la Victoria | 67 |
| 261. | Pain de pêches à la Richelieu | 67 |
| 262. | Pain de pêches à la condé | 68 |
| 263. | Pain de pommes à la condé | 68 |
| ICE CREAMS. | ||
| 264. | Directions for Making Ice Cream | 69 |
| 265. | Ice Cream (large quantity) | 70 |
| 266. | Fine Vanilla Ice Cream | 70 |
| 267. | Custard Ice Cream | 70 |
| 268. | Plain Ice Cream | 70 |
| 269. | Plain Ice Cream (another way) | 70 |
| 270. | Pistachio Ice Cream | 71 |
| 271. | Maraschino Ice Cream | 71 |
| 272. | Caramel Ice Cream | 71 |
| 273. | Tea Ice Cream | 71 |
| 274. | Coffee Ice Cream, No. 1 | 71 |
| 275. | Coffee Ice Cream, No. 2 | 72 |
| 276. | Ice Cream, Simple | 72 |
| 277. | Plain Chocolate Ice Cream | 72 |
| 278. | Nut Ice Cream | 72 |
| 279. | Fine Chocolate Ice Cream | 72 |
| 280. | Strawberry Ice Cream | 73 |
| 281. | How to Make Ice Cream without a Freezer | 73 |
| 282. | Vanilla Ice Cream, No. 1 | 73 |
| 283. | Vanilla Ice Cream, No. 2 | 73 |
| 284. | Fruit Ice Cream | 74 |
| 285. | Fruit Ice | 74 |
| 286. | Cold Sugar Syrup for Fruit Ice | 74 |
| 287. | Strawberry Ice | 74 |
| 288. | Pineapple Ice | 75 |
| 289. | Tutti Frutti Ice | 75 |
| 290. | Peach Ice | 75 |
| 291. | Melon Ice | 75 |
| 292. | Orange Ice | 75 |
| 293. | Lemon Ice | 75 |
| SORBETS. | ||
| 294. | Sorbet | 75 |
| 295. | Champagne Sorbet | 75 |
| 296. | Pineapple Sorbet | 76 |
| 297. | Strawberry Sherbet | 76 |
| 298. | Orange Granite | 76 |
| 299. | Spongada aux pêches | 76 |
| 300. | Spongada au chocolat | 77 |
| 301. | Spongada au Café | 77 |
| 302. | Spongada au marasquin | 77 |
| 303. | Orgeat of Almond Milk | 77 |
| 304. | Thé polonaise | 77 |
| 305. | Iced Tea | 78 |
| 306. | Iced Coffee | 78 |
| 307. | Bread Crumbs | 78 |
| 308. | How to Prepare a Pudding Form | 78 |
| BOILED AND BAKED PUDDINGS. | ||
| 309. | Plum Pudding | 79 |
| 310. | English Plum Pudding | 79 |
| 311. | Biscuit Pudding | 80 |
| 312. | Cottage Pudding (baked) | 80 |
| 313. | Cottage Pudding (boiled) | 80 |
| 314. | Cottage Apple Pudding | 81 |
| 315. | Batter Fruit Pudding | 81 |
| 316. | Prince Regent Pudding | 81 |
| 317. | Layer Pudding (German style) | 81 |
| 318. | Portugal Pudding | 82 |
| 319. | Ipsilanti Pudding | 82 |
| 320. | Fine Cherry Pudding | 82 |
| 321. | Cherry Pudding of Preserved Cherries | 83 |
| 322. | Cherry Batter Pudding | 83 |
| 323. | Plain Suet Pudding | 84 |
| 324. | Suet Pudding with Apples | 84 |
| 325. | Blackberry Pudding | 84 |
| 326. | Cherry Suet Pudding | 85 |
| 327. | Suet Pudding with Nuts | 85 |
| 328. | Suet Pudding with Raisins | 85 |
| 329. | Suet Fruit Pudding | 85 |
| 330. | Marrow Pudding | 85 |
| 331. | Fig Pudding | 86 |
| 332. | Apple Pudding (baked) | 86 |
| 333. | Pineapple Pudding or Souflée | 86 |
| 334. | Almond Sponge Pudding | 87 |
| 335. | Nut Pudding | 87 |
| 336. | Uncle Tom’s Pudding | 88 |
| 337. | Plain German Flour Pudding | 88 |
| 338. | The Queen of Puddings with Strawberries | 88 |
| 339. | Indian Pudding (boiled) | 88 |
| 340. | Indian Pudding (baked) | 89 |
| 341. | Graham Flour Pudding | 89 |
| 342. | Madeira Pudding | 89 |
| 343. | Almond Pudding | 90 |
| 344. | Boiled Bread Pudding | 90 |
| 345. | Zwieback Pudding, No. 1 | 90 |
| 346. | Cabinet Pudding | 91 |
| 347. | Lemon Pudding (baked) | 91 |
| 348. | Zwieback Pudding, No. 2 | 91 |
| 349. | Pumpernickel Pudding | 91 |
| 350. | Vienna Pudding | 92 |
| 351. | Chocolate Pudding | 92 |
| 352. | Apple Pudding with Almonds | 92 |
| 353. | Nudel Pudding | 93 |
| 354. | Potato Pudding | 93 |
| BREAD AND APPLE PUDDINGS. | ||
| 355. | Plain Bread Pudding, No. 1 | 94 |
| 356. | Plain Bread Pudding (baked), No. 2 | 94 |
| 357. | Bird’s Nest Pudding | 94 |
| 358. | Bread Pudding (boiled) | 95 |
| 359. | Bread Fruit Pudding | 96 |
| 360. | Bread Sponge Pudding | 96 |
| 361. | Hanoverian Pudding | 96 |
| 362. | Huckleberry Pudding (German style) | 97 |
| 363. | Rye Bread Pudding | 97 |
| 364. | Apple Pudding (German art) | 97 |
| 365. | English Apple Pudding | 98 |
| 366. | Apple Pudding (boiled) | 98 |
| 367. | Apple Bread Pudding (German art) | 98 |
| 368. | Bread Pudding with Apples | 99 |
| 369. | Apple Rice Pudding (German art) | 99 |
| 370. | Apple Pudding à l’allemande | 99 |
| 371. | Old-Fashioned Apple Pudding | 100 |
| 372. | Roly-Poly | 100 |
| 373. | Roly-Poly Tutti Frutti | 101 |
| SOUFLEES, PANCAKES, OMELETS AND FRITTERS. | ||
| 374. | Plain Souflée | 101 |
| 375. | Almond Souflée | 102 |
| 376. | Lemon Souflée | 102 |
| 377. | Vanilla Souflée | 103 |
| 378. | Orange Souflée | 103 |
| 379. | Chocolate Souflée | 103 |
| 380. | Macaroon Souflée | 103 |
| 381. | Apple Souflée, No. 1 | 103 |
| 382. | Apple Souflée, No. 2 | 104 |
| 383. | Apple Souflée, No. 3 | 104 |
| 384. | Apple Souflée, No. 4 | 104 |
| 385. | Pineapple Souflée | 105 |
| 386. | Rhubarb Souflée | 105 |
| 387. | Cherry Souflée | 105 |
| 388. | Gooseberry Souflée | 106 |
| 389. | Raspberry Souflée | 106 |
| 390. | Cherry Omelets | 106 |
| 391. | Fruit Pancakes | 106 |
| 392. | Huckleberry Pancakes | 106 |
| 393. | Strawberry Pancakes | 107 |
| 394. | Cherry Pancakes | 107 |
| 395. | Pancakes with Currants and Raspberries | 108 |
| 396. | Plain German Pancakes | 108 |
| 397. | Lemon Pancakes | 108 |
| 398. | Peach Pancakes | 108 |
| 399. | Apple Pancakes | 108 |
| 400. | Apple Fritters | 109 |
| 401. | Cherry Fritters | 109 |
| 402. | Orange Fritters | 109 |
| 403. | Rice Fritters | 110 |
| 404. | Cocoanut Fritters | 110 |
| 405. | Currant Fritters | 110 |
| 406. | Walnut Fritters | 110 |
| 407. | Omelette Souflée à la vanille | 111 |
| 408. | Omelette Souflée Confitures | 111 |
| 409. | Omelette Souflée with Chocolate | 111 |
| 410. | Omelette Souflée with Cocoanut | 111 |
| 411. | Rum or Maraschino Souflée | 111 |
| 412. | Vienna Souflée | 112 |
| 413. | Peach Souflée | 112 |
| 414. | Apricot Souflée | 112 |
| 415. | Farina Souflée (Vienna art) | 112 |
| 416. | Farina Souflée (Italian art) | 113 |
| 417. | Farina Souflée | 113 |
| 418. | Strawberry Souflée | 113 |
| 419. | Chestnut Souflée | 113 |
| 420. | Beignet Souflée | 114 |
| 421. | Potato Souflée | 114 |
| 422. | Vanilla Koch | 114 |
| 423. | Cream Koch (boiled) | 115 |
| 424. | Nudel Souflée | 115 |
| 425. | Macaroon Souflée | 115 |
| 426. | Zwieback Koch | 115 |
| 427. | Almond Koch with Snow Sauce | 116 |
| 428. | Plain Koch with Strawberry Chaudeau | 116 |
| 429. | Apple Koch, No. 1 | 117 |
| 430. | Apple Koch, No. 2 | 117 |
| 431. | Apple Koch with Almonds and Raisins | 117 |
| 432. | Jelly Koch | 117 |
| 433. | Cream Koch | 118 |
| 434. | Cream Koch with Sponge Cake | 118 |
| 435. | Almond Koch | 118 |
| 436. | Nudel Koch | 118 |
| 437. | Nudel Koch (boiled) | 118 |
| 438. | Nut Koch, No. 1 | 119 |
| 439. | Nut Koch, No. 2 | 119 |
| 440. | Rice Koch | 119 |
| 441. | Vanilla Almond Koch | 120 |
| 442. | Koch with Orange Chaudeau | 120 |
| 443. | Orange Chaudeau | 120 |
| 444. | Koch with Nut Cream | 120 |
| 445. | Koch with Chocolate Beguss | 121 |
| 446. | Beignets with Fruit | 121 |
| 447. | Beignets with Zwieback | 122 |
| 448. | Poor Knight (Arme Ritter) | 122 |
| 449. | Apple Beignets | 122 |
| 450. | Poveison | 122 |
| 451. | Poveison of Pineapple | 123 |
| 452. | Beignets à la Marie-Louise | 123 |
| 453. | Beignets de crême à la française | 123 |
| 454. | Peach Beignets | 123 |
| 455. | Batter for Beignets | 124 |
| 456. | Pineapple Beignets | 124 |
| 457. | Beignets of Nudels | 124 |
| 458. | Beignets à la polonaise | 124 |
| 459. | Pannequets à la royale | 125 |
| 460. | Pannequets à la vanille | 125 |
| 461. | Pannequets meringués | 125 |
| 462. | Plain Omelet | 126 |
| 463. | Rum Omelet | 126 |
| 464. | Strawberry Omelet | 126 |
| 465. | Huckleberry Omelet | 127 |
| 466. | Orange Omelet | 127 |
| 467. | Jelly Omelet | 127 |
| 468. | Omelette à la française | 127 |
| CHARLOTTES. | ||
| 469. | Charlotte of Apples, No. 1 | 127 |
| 470. | Charlotte of Apples, No. 2 | 128 |
| 471. | Charlotte of Peaches | 128 |
| 472. | Charlotte of Cherries | 128 |
| 473. | Charlotte of Currants | 129 |
| 474. | Charlotte of Pineapple | 129 |
| 475. | Charlotte à la polonaise | 129 |
| 476. | Charlotte Russe, No. 1 | 130 |
| 477. | Charlotte Russe, No. 2 | 130 |
| 478. | Charlotte à la russe | 130 |
| 479. | Charlotte à la russe with Preserved or Stewed Pears | 131 |
| 480. | Snow Eggs | 131 |
| RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT. | ||
| 481. | To Prepare Rice Flour | 131 |
| 482. | Rice Beignets | 132 |
| 483. | Rice Pears | 132 |
| 484. | Rice Beignets with Chocolate | 132 |
| 485. | Rice Boiled with Raisins | 132 |
| 486. | Rice Coteletten | 133 |
| 487. | Rice à la Creole | 133 |
| 488. | Lemon Rice | 133 |
| 489. | Rice à la française | 134 |
| 490. | Rice Cherry | 134 |
| 491. | Poor Man’s Rice Pudding | 134 |
| 492. | Rice Custard Pudding | 134 |
| 493. | Rice Pudding (minutatim) | 135 |
| 494. | Rice Snowballs | 135 |
| 495. | Cold Rice Flour Pudding | 135 |
| 496. | Rice Souflée | 136 |
| 497. | Rice Flour Pudding (colored) | 136 |
| 498. | Rose Rice Pudding | 137 |
| 499. | Cold Rice Pudding with Almonds | 137 |
| 500. | Rice Snowballs with Apples | 137 |
| 501. | Rice Kalte Schale with Wine | 138 |
| 502. | Rice Radetzky | 138 |
| 503. | Rice with Strawberries | 138 |
| 504. | Rice with Apples | 138 |
| 505. | Rice with Marmalade | 139 |
| 506. | Rice Dressed with Sugar and Cinnamon | 139 |
| 507. | Fine Rice Pudding with Oranges | 139 |
| 508. | Fried Rice | 140 |
| 509. | Rice Pudding (baked) | 140 |
| 510. | Boiled Rice Pudding | 140 |
| 511. | Rice Flour Pudding | 141 |
| 512. | Rice Flour Pudding (baked) | 141 |
| 513. | Rice Pudding (baked) | 142 |
| 514. | Rice Pudding with Peaches | 142 |
| 515. | Rice Pudding à la Palerino | 142 |
| 516. | Rice à la Malte | 143 |
| 517. | Rice Pudding à la Wellington | 143 |
| 518. | Rice Pudding with Pineapple | 144 |
| 519. | Rice Pudding with Apples | 144 |
| 520. | Rice Pudding with Cherries | 145 |
| 521. | Rice Pudding with Almonds | 145 |
| 522. | Lemon Rice Pudding | 145 |
| 523. | Rice Scallop | 146 |
| 524. | Cream of Rice Flour | 146 |
| 525. | Rice Kalte Schale with Cream | 146 |
| 526. | Rice Jelly | 146 |
| 527. | Apples with Rice Border | 147 |
| 528. | Rice Cream | 147 |
| 529. | Rice Cream with Chocolate | 147 |
| 530. | Rice Cream with Fruit | 148 |
| 531. | Rice Croquettes | 148 |
| 532. | Brioche Dough | 148 |
| 533. | Rice Brioche | 149 |
| 534. | Poveison with Prunes | 149 |
| 535. | Croquettes of Nudels | 150 |
| 536. | Apple Croquettes | 150 |
| 537. | Nudels with Jelly | 150 |
| 538. | Apple Scallop | 150 |
| 539. | Nudel Scallop | 151 |
| COLD PUDDINGS MADE WITH MILK. | ||
| 540. | Cocoanut Custard Pudding, No. 1 | 151 |
| 541. | Cocoanut Custard Pudding, No. 2 | 152 |
| 542. | Pudding à la Princess | 152 |
| 543. | Cold Sponge Pudding | 152 |
| 544. | Chocolate Pudding | 153 |
| 545. | Sago Pudding | 153 |
| 546. | Sago Pudding with Almonds | 153 |
| 547. | Sago Pudding (Allemande) | 153 |
| 548. | Sago Meringue with Apples | 154 |
| 549. | Sago Cream | 154 |
| 550. | Rothe Grütze | 154 |
| 551. | Milk Pudding | 155 |
| 552. | Fruit Custard Pudding | 155 |
| 553. | Macaroon Meringue | 155 |
| 554. | Lemon Custard Pudding | 155 |
| 555. | Cornstarch Pudding | 156 |
| 556. | Cornstarch Meringue | 156 |
| 557. | Armor Pudding | 156 |
| 558. | Red Cream Pudding | 157 |
| 559. | Floating Island | 157 |
| 560. | Banana Float | 157 |
| 561. | Peach Float | 157 |
| 562. | Lemon Custard | 157 |
| 563. | Lemon Cream Pudding | 158 |
| 564. | Custard Bread Pudding | 158 |
| 565. | Custard | 158 |
| 566. | Apple Custard | 159 |
| 567. | Pineapple Custard | 159 |
| 568. | Strawberry Custard | 159 |
| 569. | Peach Custard | 159 |
| 570. | Chocolate Fruit Custard | 159 |
| 571. | Fruit Custard with Cake | 160 |
| 572. | Tutti Frutti Custard | 160 |
| 573. | Apple Custard Pudding | 160 |
| 574. | Peach Meringue | 160 |
| 575. | Tipsy Parson | 161 |
| 576. | Russian Cream Pudding | 161 |
| 577. | Tapioca Pudding | 161 |
| 578. | Tapioca Meringue | 161 |
| 579. | Tapioca Pudding (economical) | 162 |
| 580. | Tapioca Pudding with Lemon Sauce | 163 |
| 581. | Tapioca Pudding with Apples | 162 |
| 582. | Apple Tapioca Pudding | 163 |
| 583. | Farina Custard Pudding | 163 |
| 584. | Rose Pudding | 163 |
| 585. | Sultana Pudding | 163 |
| 586. | Farina Melusine with Apples | 164 |
| 587. | Farina Beignets | 164 |
| 588. | Farina Pudding without Eggs | 164 |
| 589. | Farina Koch with Chocolate | 165 |
| 590. | Farina Souflée with Almonds and Raisins | 165 |
| 591. | Farina Pudding with Almonds | 165 |
| 592. | Fine Farina Pudding (boiled) | 165 |
| 593. | Farina Souflée | 166 |
| 594. | Farina Mush | 166 |
| 595. | Farina Pudding (cold) | 166 |
| 596. | Fine Farina Pudding with Vanilla Sauce | 167 |
| 597. | Figaro Pudding | 167 |
| APPLES AND STEWED FRUITS. | ||
| 598. | Apples au beurre | 167 |
| 599. | Apple Meringue | 168 |
| 600. | Apples with Whipped Cream | 168 |
| 601. | Pêches à la condé | 168 |
| 602. | Apricots à la parisienne | 169 |
| 603. | Pineapple Croûtes | 169 |
| 604. | Cherry Croûtes | 170 |
| 605. | Apples in Jelly, No. 1 | 170 |
| 606. | Apples in Jelly, No. 2 | 170 |
| 607. | Apples with Custard | 170 |
| 608. | Apples with Currant Jelly | 171 |
| 609. | Steamed Apples | 171 |
| 610. | Baked Apples, No. 1 | 172 |
| 611. | Baked Apples, No. 2 | 172 |
| 612. | Baked Apples and Cocoanut | 172 |
| 613. | Pound Sweets (baked) | 173 |
| 614. | Pound Sweets in Syrup | 173 |
| 615. | Apples Baked with Jelly | 173 |
| 616. | Apple à la Neige | 173 |
| 617. | Apple Sauce | 174 |
| 618. | Apple Sauce (economical) | 174 |
| 619. | Apples Stewed with Lemons | 174 |
| 620. | Apples Stewed Whole with Currants | 174 |
| 621. | Stewed Dried Apples | 175 |
| 622. | Stewed Evaporated Apples | 175 |
| 623. | Peaches Stewed Whole | 175 |
| 624. | Stewed Dried Peaches | 175 |
| 625. | Stewed Cherries | 175 |
| 626. | Stewed Quinces | 175 |
| 627. | Stewed Dried Apricots | 176 |
| 628. | Baked Pears | 176 |
| 629. | Stewed Pears | 176 |
| 630. | Stewed Dried Pears | 176 |
| 631. | Stewed Dried Prunes | 176 |
| 632. | Prunelles | 177 |
| 633. | Stewed Cranberries | 177 |
| 634. | Stewed Huckleberries | 177 |
| 635. | Stewed Rhubarb | 177 |
| 636. | Stewed Rhubarb with Eggs | 178 |
| 637. | Compote of Gooseberries | 178 |
| 638. | Compote of Strawberries | 178 |
| 639. | Compote of Cherries | 178 |
| 640. | Compote of Raspberries | 178 |
| 641. | Compote of Greengages (or large Egg Plums) | 179 |
| 642. | Compote of Plums | 179 |
| 643. | Compote of Oranges | 179 |
| 644. | Compote of Prunes | 179 |
| 645. | Compote of Raisins | 179 |
| 646. | Compote of Dates | 180 |
| 647. | Compote de Marrons | 180 |
| 648. | Compote Chaude de Marrons | 180 |
| 649. | Compote of Pineapple | 180 |
| 650. | Compote of Quinces | 180 |
| 651. | Compote of Peaches | 181 |
| 652. | Compote of Apricots | 181 |
| 653. | Compote of Pears | 181 |
| 654. | Compote de Melons | 181 |
| 655. | Compote of Watermelon | 182 |
| 656. | Compote of Apples | 182 |
| 657. | Compote de Strélity | 182 |
| 658. | Directions for Making Pies | 183 |
| 659. | Pie Crust, Quick and Good | 184 |
| 660. | Rich Pie Crust | 185 |
| 661. | Fine Pie Crust | 185 |
| 662. | Family Pie Crust | 186 |
| 663. | Fine Paste for Meat Pies, Patties and Baked Apple Dumplings | 186 |
| 664. | Puff Paste | 187 |
| 665. | Short Paste (Mürber Teig), German art | 188 |
| 666. | Neapolitan Paste | 188 |
| 667. | Florentinian Paste | 189 |
| 668. | Almond Paste | 189 |
| 669. | Boiled Paste (Pâté a choux) | 189 |
| 670. | Nudels | 189 |
| 671. | Mince Pie | 190 |
| 672. | Mock Mince Pie | 191 |
| 673. | Apple Pie, No. 1 | 191 |
| 674. | Apple Pie, No. 2 | 191 |
| 675. | Apple Pie, No. 3 | 192 |
| 676. | Apple Citron Pie | 192 |
| 677. | Apple Meringue Pie | 192 |
| 678. | Dried Apple Pie | 192 |
| 679. | Tutti Frutti Pie | 193 |
| 680. | Cherry Pie | 193 |
| 681. | Banana Pie | 194 |
| 682. | Pineapple Pie | 194 |
| 683. | Pineapple Pie with Meringue | 194 |
| 684. | Prune Pie | 195 |
| 685. | Peach Pie | 195 |
| 686. | Peach Meringue Pie | 195 |
| 687. | Peach Mountain Pie | 195 |
| 688. | Plum Pie | 196 |
| 689. | Cranberry Pie | 196 |
| 690. | Gooseberry Pie | 196 |
| 691. | Blackberry Pie | 196 |
| 692. | Huckleberry Pie | 196 |
| 693. | Currant Pie | 196 |
| 694. | Rhubarb Custard Pie | 197 |
| 695. | Rhubarb Pie | 197 |
| 696. | Rhubarb Meringue Pie | 197 |
| 697. | Sweet Potato Pie | 197 |
| 698. | Pumpkin Pie | 197 |
| 699. | Custard Pie | 198 |
| 700. | Cocoanut Pie | 198 |
| 701. | Lemon Cocoanut Pie | 199 |
| 702. | Chocolate Cream Pie | 199 |
| 703. | Vanilla Cream Pie | 199 |
| 704. | Orange Cream Pie | 200 |
| 705. | Lemon Cream Pie | 200 |
| 706. | Fine Lemon Pie with an Upper Crust | 201 |
| 707. | Lemon Pie (plain) | 201 |
| 708. | Lemon Meringue Pie | 201 |
| 709. | D’Artois (or Pie of Marmalade) | 202 |
| 710. | Allnumettes | 202 |
| 711. | Jelly Tarts | 202 |
| 712. | Tarts | 203 |
| 713. | Peach Tarts | 203 |
| 714. | Apple Tarts | 203 |
| 715. | Rice Tarts | 203 |
| 716. | Tartelettes of Cherries | 204 |
| 717. | Tartelettes of Peaches, etc | 204 |
| 718. | Tartelettes d’apricots | 204 |
| 719. | Tartelettes of Peaches, etc | 205 |
| 720. | Tartelettes of Strawberries | 205 |
| 721. | Fleurons of Puff Paste | 205 |
| 722. | Fanchonnettes de crême | 205 |
| 723. | D’Artois Meringués | 206 |
| 724. | Condés | 206 |
| 725. | Small Royal Cakes | 206 |
| 726. | Pâté à choux | 206 |
| 727. | Chocolate Eclairs | 207 |
| 728. | Canapes | 207 |
| 729. | Cannelous | 207 |
| 730. | Vol-au-veut (an entrée) | 207 |
| 731. | Vol-au-veut with Strawberries and Whipped Cream | 208 |
| 732. | Vol-au-veut with Currants and Raspberries | 208 |
| 733. | Vol-au-veut with Peaches and Cream | 208 |
| 734. | Neapolitan Breads | 209 |
| 735. | Viennoises | 209 |
| 736. | Almond Tartelettes | 209 |
| 737. | Puites d’amour | 209 |
| 738. | Neapolitans | 210 |
| 739. | D’Artois Grilles | 210 |
| 740. | Cream Tarts | 210 |
| 741. | Fine Pineapple Tarts | 211 |
| 742. | Gooseberry Tarts | 211 |
| 743. | Grape Tarts | 211 |
| 744. | Cranberry Tarts | 211 |
| 745. | Fanchonnettes de pommes | 211 |
| 746. | Darioles à la vanille | 212 |
| 747. | Flau de fruits printaniers | 212 |
| 748. | Flau de Cerises à la crême | 213 |
| 749. | Flau de frangipane | 213 |
| 750. | Flau de pommes à l’anglaise | 213 |
| 751. | Flau de pommes | 213 |
| 752. | Flau d’apricots à la crême meringue | 214 |
| 753. | Flau de pêches, No. 1 | 214 |
| 754. | Flau de pêches, No. 2 | 214 |
| STRUDEL, STRAWBERRY SHORTCAKES, BABA, SOLEIL, BRIOCHE, SAVARIN AND DAMPFNUDELN. | ||
| 754a. | Strudel Paste | 215 |
| 755. | Rice Strudel | 216 |
| 756. | Small Rice Strudels | 216 |
| 757. | Rice Strudel with Jelly | 216 |
| 758. | Farina Strudel | 217 |
| 759. | Farina Strudel with Cocoanut | 217 |
| 760. | Citron Strudel | 217 |
| 761. | Lemon Strudel | 217 |
| 762. | Almond Strudel | 218 |
| 763. | Chocolate Almond Strudel | 218 |
| 764. | Chocolate Cream Strudel | 218 |
| 765. | Apple Strudel | 218 |
| 766. | Cherry Strudel | 219 |
| 767. | Plum Strudel | 219 |
| 768. | Plain Strawberry Shortcake | 219 |
| 769. | Strawberry Shortcake, No. 1 | 220 |
| 770. | Strawberry Shortcake, No. 2 | 220 |
| 771. | Peach Shortcake | 220 |
| 772. | Vienna Bröselcake | 220 |
| 773. | Brioche Cake | 221 |
| 774. | Small Brioche | 221 |
| 775. | Baba | 221 |
| 776. | Savarin Cake | 222 |
| 777. | Soleil | 223 |
| 778. | Compiègne | 224 |
| 779. | Damp Nudels | 224 |
| FRUIT DUMPLINGS. | ||
| 780. | Baked Apple Dumplings, No. 1 | 225 |
| 781. | Baked Apple Dumplings, No. 2 | 225 |
| 782. | Baked Apple Dumplings, No. 3 | 226 |
| 783. | Baked Apple Dumplings with Baking Powder | 226 |
| 784. | Apple Dumplings (bain-Marie) | 227 |
| 785. | Steamed Apple Dumplings | 227 |
| 786. | Boiled Apple Dumplings, No. 1 | 227 |
| 787. | Boiled Apple Dumplings, No. 2 | 228 |
| 788. | Lemon Dumplings | 228 |
| 789. | Orange Dumplings | 228 |
| 790. | Fruit Dumplings | 229 |
| 791. | Strawberry Dumplings | 229 |
| 792. | Strawberry Dumplings (another way) | 230 |
| 793. | Fine Fruit Dumplings | 230 |
| 794. | Plain Suet Dumplings | 230 |
| 795. | Plain Dumplings with Stewed Apples | 231 |
| 796. | Apple Dumplings with Rice | 231 |
| CAKES. | ||
| 797. | Plain Cake | 231 |
| 798. | Marble Cake | 232 |
| 799. | Nut Cake | 232 |
| 800. | Citron Cake | 232 |
| 801. | Lady Cake | 233 |
| 802. | Dutchess Cake | 233 |
| 803. | Fruit Cake | 233 |
| 804. | Rich Fruit Cake | 233 |
| 805. | Orange Layer Cake | 234 |
| 806. | Lemon Layer Cake | 235 |
| 807. | Chocolate Layer Cake | 235 |
| 808. | Chocolate Cream Cake | 236 |
| 809. | Cocoanut Layer Cake | 236 |
| 810. | Lemon Cream Cake | 236 |
| 811. | Vanilla Cream Cake | 237 |
| 812. | Jelly Cake, No. 1 | 237 |
| 813. | Jelly Cake, No. 2 | 237 |
| 814. | Jelly Cake, No. 3 | 238 |
| 815. | Wine Glazed Cake | 238 |
| 816. | Wine Glazed Cream Cake | 238 |
| 817. | Pineapple Cake | 239 |
| 818. | Wild Rose Cake | 239 |
| 819. | Biscuit au beurre | 240 |
| 820. | Fine Sponge Cake | 241 |
| 821. | Delicate Sponge Cake | 241 |
| 822. | Marguerites | 242 |
| 823. | Macaroons | 242 |
| 824. | Cookies | 242 |
| 825. | Butter Cakes | 243 |
| 826. | Butter Cakes with Baking Powder | 243 |
| 827. | Apple Cake | 244 |
| 828. | Cheese Cake | 244 |
| 829. | Chrysanthemum Cake | 244 |
| 830. | Snowflake Cake | 245 |
| ROLLS AND BREAD. | ||
| 831. | Parkerhouse Rolls | 245 |
| 832. | How to Make Bread | 246 |
| COFFEE. | ||
| 833. | How to Make Coffee | 246 |
| FRUIT SALADS. | ||
| 834. | Watermelon Salad | 247 |
| 835. | How to Serve Watermelon | 248 |
| 836. | Plum and Peach Salad | 248 |
| 837. | Orange and Cocoanut Salad | 248 |
| 838. | Peach and Pear Salad | 248 |
| 839. | Peach Salad | 248 |
| 840. | Banana Salad | 248 |
| 841. | Raspberry and Currant Salad | 248 |
| 842. | How to Serve Blackberries | 249 |
| 843. | Banana and Orange Salad | 249 |
| 844. | Pineapple Salad | 249 |
| 845. | Cherry Salad | 249 |
| SALADS. | ||
| 846. | Fine Mayonaise, No. 1 | 249 |
| 847. | Mayonaise, No. 2 | 250 |
| 848. | Plain Mayonaise | 250 |
| 849. | Sauce Tartare | 251 |
| 850. | Mayonaise without Eggs (economical) | 251 |
| 851. | Salad Dressing without Oil, No. 1 | 251 |
| 852. | Salad Dressing without Oil, No. 2 | 251 |
| 853. | How to Prepare Lettuce for Salad and for Garnishing | 252 |
| 854. | Lettuce Salad (plain) | 252 |
| 855. | Lettuce Salad with Mayonaise | 252 |
| 856. | Lettuce Salad with Sweet Egg Sauce | 252 |
| 857. | Lettuce Salad with Syrup Sauce (North German art) | 252 |
| 858. | Lettuce Salad with Cream Sauce (North German art) | 253 |
| 859. | Lettuce Salad with Cream | 253 |
| 860. | Beet Salad | 253 |
| 861. | Salad Macédoine | 253 |
| 862. | Salad à la russe | 254 |
| 863. | Cucumber Salad | 254 |
| 864. | Salad de laitue romaine | 254 |
| 865. | Salad of Oyster Plant | 254 |
| 866. | Asparagus Salad | 255 |
| 867. | Carrot Salad | 255 |
| 868. | Carrot Salad with Asparagus | 255 |
| 869. | Carrot Salad with Onions | 255 |
| 870. | Carrot Salad with Peas | 256 |
| 871. | Celery Root Salad | 256 |
| 872. | White Celery Salad | 256 |
| 873. | Cabbage Salad | 256 |
| 874. | Salad of Red Cabbage | 256 |
| 875. | Hot Slaw | 256 |
| 876. | Radish Salad | 257 |
| 877. | White Bean Salad | 257 |
| 878. | String Bean Salad | 257 |
| 879. | Crab Salad | 258 |
| 880. | Pike Salad | 258 |
| 881. | Tomato and Potato Salad | 258 |
| 882. | Tomato Salad with Lettuce | 258 |
| 883. | Tomato Salad | 259 |
| 884. | Tomato Salad with Mayonaise | 259 |
| 885. | Tomato and Cucumber Salad | 259 |
| 886. | Tomato Pepper Salad | 259 |
| 887. | Tomato Farce (à la Mayonaise) | 260 |
| 888. | Potato Salad | 260 |
| 889. | Potato Salad (another way) | 260 |
| 890. | Potato Salad without Oil | 261 |
| 891. | Potato Salad without Onions | 261 |
| 892. | Fine Potato Salad | 261 |
| 893. | Salad Endive | 261 |
| 894. | Beet and Cabbage Salad | 261 |
| 895. | Vegetable Salad | 262 |
| 896. | Beet and Potato Salad | 262 |
| 897. | Green Pepper Salad | 262 |
| 898. | Tripe Salad | 262 |
| 899. | Herring Salad | 263 |
| 900. | Salad à L’italienne | 263 |
| 901. | Chicken Salad | 263 |
| 902. | How to Boil Lobster | 264 |
| 903. | Lobster Salad | 264 |
| 904. | Salmon Salad | 264 |
| 905. | Shrimp Salad | 265 |
| 906. | How to Boil Shrimp | 265 |
| 907. | Halibut Salad | 265 |
| 908. | Oyster Salad | 265 |
| 909. | Oyster and Chicken Salad | 266 |
| 910. | Tomato Jelly | 266 |
| 911. | Tomato Jelly Salad | 266 |
| 912. | Egg Salad | 267 |
| 913. | Eggs with Mayonaise | 267 |
| 914. | Onion Salad | 267 |
| 915. | Alligator Pear Salad | 267 |
| 916. | Jerusalem Artichoke Salad | 267 |
| 917. | Sour Jelly (Aspic) | 268 |
| 918. | Garnishing | 269 |
| 919. | Horseradish for Garnishing | 269 |
| 920. | Cocoanut for Garnishing Salads | 269 |
| ICES AND GLAZES. | ||
| 921. | How to Use Icing | 269 |
| 922. | White Icing | 270 |
| 923. | Clear Icing | 270 |
| 924. | White Icing with Wine or Liquor | 270 |
| 925. | Almond Icing | 271 |
| 926. | Fruit Icing | 271 |
| 927. | Sugar Glaze | 271 |
| 928. | Maraschino Glaze | 271 |
| 929. | Orange Glaze | 272 |
| 930. | Lemon Glaze | 272 |
| 931. | Coffee Glaze | 272 |
| 932. | Wine Glaze | 272 |
| 933. | Boiled Cinnamon Glaze | 272 |
| 934. | Chocolate Glaze | 272 |
| 935. | Cinnamon Glaze | 272 |
| 936. | Cold Sugar Glaze | 272 |
| 937. | Boiled Chocolate Glaze | 272 |
| 938. | Transparent Glaze | 273 |
| 939. | Rose Glaze | 273 |
| 940. | Spinning Sugar | 273 |
| 941. | Boiling Sugar | 274 |