Better Gutenberg
Free, beautifully formatted public-domain ebooks

Desserts and Salads

by Gesine Lemcke

35 sections · Download EPUB

Start reading ›
  1. 1Note
  2. 2Epigraph — Preface
  3. 3Sauces
  4. 4Syrups
  5. 5Extracts and Essences
  6. 6French Creams
  7. 7Boiled Creams
  8. 8Jellies
  9. 9Fine Cold Puddings
  10. 10Frozen Puddings
  11. 11Pains
  12. 12Ice Creams
  13. 13Boiled and Baked Puddings
  14. 14Souflés, Pancakes, Omelets and Fritters
  15. 15Charlottes
  16. 16Rice Puddings and Dishes Made of Rice for Dessert
  17. 17Cold Puddings Made With Milk
  18. 18Pies
  19. 19Strudel, Strawberry Short Cakes, Baba, Soleil, etc.
  20. 20Fruit Dumplings. (To Be Served as Dessert.)
  21. 21Cakes
  22. 22Rolls and Bread
  23. 23Coffee
  24. 24Fruit Salads
  25. 25Salads
  26. 26Ices and Glazes
  27. 27Cakes
  28. 28Frozen Desserts
  29. 29Custard
  30. 30Sauces
  31. 31War Recipes
  32. 32Contents
  33. 33Appendix
  34. 34Alphabetical Index
  35. 35Spelling

← Back to Desserts and Salads

Scroll to Top