Biscuit
One pound flour, one ounce butter, one egg, wet with milk and break while oven is heating, and in the same proportion.
Butter Biscuit.
One pint each milk and emptins, laid into flour, in sponge; next morning add one pound butter melted, not hot, and knead into as much flower as will with another pint of warmed milk, be of a sufficient consistance to make soft—some melt the butter in the milk.
A Butter Drop.
Four yolks, two whites, one pound flour, a quarter of a pound butter, one pound sugar, two spoons rose water, a little mace, baked in tin pans.