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American Cookery

by Amelia Simmons

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EPUB · 80 KB · Project Gutenberg #12815

Simmons described herself as an American orphan, and her little book is the point at which American cooking separates from English: the first printed recipes using cornmeal, pumpkin and cranberries, the first use of pearlash as a leavening, and the first appearance in print of the word “cookie”.

The founding document of American cookery, from 1796. Download the free EPUB.

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