True Source of Civilization
The killing of animals for food is, after all, merely the resource of the savage, and domesticated animals and cultivated plants are indispensable to the earliest advances of civilization. It may be safely averred, says Mr. Craufurd, that no people ever attained any great civilization without, for example, the possession of some cereal, and without having domesticated the horse, or the ox, or the buffalo. No evidence exists of a people emerging from barbarism whose food consisted of the cocoa-nut, the banana, the date, the bread-fruit, sago, the potato, the yam, or the batata. Such articles are too easily produced, require too little skill and ingenuity to raise; and when they fail, there is nothing to fall back upon—nothing between the people cultivating them and starvation. The higher, too, the cereal the better, wheat standing at the top of the list in temperate regions, and rice in warm ones. Thus, the cereals of Egypt, nurtured by the mud of the Nile, created a respectable civilization among a very inferior race. It was because the Egyptians, says Mr. Craufurd, besides the date, possessed wheat, barley, pulse, and the ox, and that nature dressed and irrigated their country, that the Egyptians became numerous and civilized.