Origin of Wild Rice
Ojibwa
Now one evening Wenibojó returned to his wigwam from hunting. He had found no game. As he came towards his fire, he saw a duck sitting on the edge of a kettle of boiling water. Immediately the duck flew away.
Wenibojó looked in the kettle. Behold! Grains were floating upon the water. Then he ate the broth made with the grains. It was good.
So Wenibojó followed the trail of the duck. He came to a lake of manomin. All the birds and the ducks and geese were eating the grain. Therefore Wenibojó learned to know manomin, the wild rice.