Basic Instructions for Pages 7-15

Turn sock inside out. Cut off most of the rib, leaving about 1″ for white feet.

Start 3″ from heel and sew two seams, ⅛″ each side of center line and across end of rib.

Cut between seams and about 1″ into body to make opening for stuffing. Turn sock right side out.

Insert ovals of cardboard or wood to shape feet. Stuff legs and rest of sock nice and plump.

Sew up opening in body to bring legs together and to prevent them from bowing out.

To shape head, tie a ribbon loosely around neck. Do not tie tightly as head will wobble.