Pilgrim Luncheon
A Pilgrim luncheon is a most delightful affair when properly carried out.
The guests should be requested to dress in quaint old costumes suitable to the occasion. If the floors are scrubbed and sanded in keeping with the old-time Pilgrim interiors, so much the better.
Candles in old-fashioned brass sticks will furnish sufficient light. A cheerful fire in the grate, with a kettle hanging on a crane, will add to the festivities.
All the old heirlooms—spinning wheels of various sizes, andirons, candlesticks, etc.—that can be resurrected or borrowed, will be needed.
Decorations consisting of strings of dried apples and bunches of field corn, can be used with good effect. Old blue and white coverlids can be used as hangings or couch covers.
Homespun tablecloths and old-fashioned china will be needed in the dining-room. Only old-time dishes should enter into the menu. Below is given one:
| Fried Chicken | Hot Rolls |
| Boston Baked Beans | |
| Brown Bread | Coffee |
| Cucumber Pickles | Plum Preserves |
| Pumpkin Pie | Cheese |
| Doughnuts | Banbury Tarts |