Section VI Plants Yielding Drugs, Including Narcotics and Other Common Medicinal Substances
The chief plants furnishing the drugs of commerce, and which enter largely into tropical agriculture, are the narcotic plants, especially tobacco, the poppy for opium, and the betel nut and leaf; as masticatories—but there are very many others to which the attention of the cultivator may profitably be directed. I have already trenched so largely upon my space, that I cannot do that justice to the plants coming under this section I could have wished. There are very many, however, of which I must make incidental mention. Some few medicinal plants have been already alluded to in former sections, particularly in that on dye-stuffs, &c.
THE COCA PLANT grows about four or five feet high, with pale bright green leaves, somewhat resembling in shape those of the orange tree. The leaves are picked from the trees three or four times a year, and carefully dried in the shade; they are then packed in small baskets. The greatest quantity is grown about 30 leagues from Cicacica, among the Yunnos on the frontiers of the Yunghos. Some is also cultivated near to Huacaibamba.
The natives in several parts of Peru chew these leaves as Europeans do tobacco, particularly in the mining districts, when at work in the mines or travelling; and such is the sustenance that they derive from them, that they frequently take no food for four or five days. I have often (observes Mr. Stevenson) been assured by them, that whilst they have a good supply of coca they feel neither hunger, thirst, nor fatigue, and that without impairing their health they can remain eight to ten days and nights without sleep. The leaves are almost insipid, but when a small quantity of lime is mixed with them, they have a very agreeable sweet taste. The natives generally carry with them a leather pouch containing coca, and a small calabash holding lime or the ashes of the molle to mix with them.
Cocculus indicus, or Indian berries.—This is the commercial name for the berries or fruit of the Menispermum Cocculus of Linnæus, M. heteroclitum of Roxburgh, Animerta paniculata of Colebrooke, A. Cocculus of Wright and Arnot, and Cocculus suberosus of Decandolle. It is a strong climbing shrub or tree, native of Malabar, Ceylon, and the Eastern Islands. The seeds or drupes contain a bitter poisonous acid, and are used for the purpose of stupefying fish, and, in the form of a black extract, for fraudulently increasing the intoxicating power of malt liquors; one pound of the berries, it is said, will go as far in brewing as a sack of malt. The berry is kidney-shaped, with a white kernel. Whilst the imports in 1846 were but 246 bags, in 1850 they had increased to 2,359 bags of about 1 cwt. each. The price is 19s. to 24s. the cwt.
A crystalline, poisonous, narcotic principle called picrotoxin, has been detected in these seeds, and occasionally employed externally in some cutaneous diseases. Cocculus crispus is used in intermittent fevers and liver complaints.
The annual imports now average 250 tons, and nearly the whole is consumed for illegal purposes by brewers. Though the practice is nominally discountenanced by the Legislature under the penalty of £200 upon the brewer and £500 upon the seller, yet under the recent tariff great encouragement is given to the introduction of these berries, the duty having been reduced from 7s. 6d. to 5s. the cwt.
The capsules and seeds of Xanthoxylum hostile are also employed for the same purpose as cocculus indicus. The bark of Walseria piscidia, a native of the Circar mountains, also intoxicates fish.
About 250 tons of Nux vomica, another species of dried flat seed possessing intoxicating properties, are also imported annually for the same purposes, and they fetch about 6s. to 8s. the cwt.
BETEL LEAF.—Piper Betel, a scandent species of the shrubby evergreen tribe of plants belonging to the pepper family, furnishes the celebrated betel leaf of the Southern Asiatics, in which they enclose a few slices of the areca nut and a little shell lime; this they chew to sweeten the breath, and to keep off the pangs of hunger, and it acts also as a narcotic.
Such is the immense consumption of this masticatory, termed Pan, in the East, that it forms nearly as extensive an article of commerce as that of tobacco in the West. The tax on the leaf forms a considerable portion of the local revenue of Pinang; in 1805, the tax yielded as much as 5,400 dollars.
Rumphius describes six species of this vine, besides several wild and cultivated varieties. It is very easily reared in the Indian islands, but in the countries of the Deccan requires manuring, frequent watering and great care, and in the northern parts of Hindostan it becomes an exotic very difficult to rear. The vine affords leaves fit for use in the second year, and continues to yield for more than thirty, the quantity diminishing as the plants grow older.
ARECA PALM (Acacia Catechu).—This is a fine, slender, graceful tree, rising from 20 to 30 feet high, which, being a native of the East, is found abundant in many of the forests of India, from 16 to 30 degs. of latitude. The principal places of its growth are the Burmese territories, a large province on the Malabar coast called the Concan, and the forests skirting the northern parts of Bengal, under the hills which divide it from Nepaul, the south and west coasts of Ceylon, the south of China, &c., the Malay Peninsula, Sumatra and the Eastern islands, it produces fruit at five years old, and continues bearing till about its twenty-fifth year, when it withers and dies. It thrives at a greater distance from the sea, and in more elevated regions than the coco-nut palm. In Prince of Wales Island some hundreds of thousands of these palms are cultivated.
The seeds or nuts form a chief ingredient in the celebrated eastern masticatory called Pan and which seems to owe its stimulating properties to the leaves of the Piper Betel. When prepared for use, the nut is cut into slices and wrapped in the fresh leaves of the betel pepper vine, together with a quantity of quicklime (Chunam) to give it a flavor. The flavor is peculiar, between an herbaceous and an aromatic taste.
All classes, male and female, chew it; they say it sweetens the breath, strengthens the stomach, and preserves the teeth, to which it gives a reddish hue; there is probably less objection to its use than tobacco or opium, and its taste is more pleasant; but, if taken to excess, it will produce stupor like other narcotics, and even intoxication. The nuts grow in large bunches at the top, and when ripe are red and have a beautiful appearance; they resemble the nutmeg in shape and color, but are larger and harder. When gathered they are laid in heaps until the shell be somewhat rotted, and then dried in the sun, after which the process of shelling commences. The trees vary in their yield from 300 to 1,000 nuts, averaging about 14 lbs.; which the cultivators sell at about half a dollar (2s.) a picul of 133 lbs. As these palms are planted usually at the distance of 7½ feet, it follows that the produce of an acre is about 10,841 lbs. The tree bears but once in a year generally, but there are green nuts enough to eat all the year long. Betel nut is a staple article of import into China; 25,000 piculs annually is the amount returned, but there is an immense quantity imported in Chinese junks from Hainan, of which there is no account kept. In the single port of Canton alone, 15,565 piculs were imported in 1844, and about 400 to Ningpo. 3,005 piculs of betel nuts, valued at 8,700 dollars, were imported into Canton in 1850, and as much as 4,000 tons of areca nuts are shipped annually from Ceylon.
The astringent extract obtained from the seeds of the Areca-palm constitutes two (or perhaps more) kinds of the catechu of the shops. According to Dr. Heyne (“Tracts Hist. and Statist. on India”), it is largely procured in Mysore, about Sirah, in the following manner:—
The nuts are taken as they come from the tree and boiled for some hours in an iron vessel. They are then taken out, and the remaining water is inspissated by continual boiling. This process furnishes Kassu, or most astringent terra japonica, which is black and mixed with paddy criu, husks, and other impurities. After the nuts are dried, they are put into a fresh quantity of water, boiled again; and this water being inspissated, like the former, yields the best or dearest kind of catechu, called Coony. It is yellowish brown, has an earthy fracture, and is free from the admixture of foreign bodies.
Most of the betel nuts imported into China come from Java, Singapore, and Pinang. Betel nut is not so generally used in the South of China as among the Southern Islands, and in the north of China it is a luxury, as the pepper does not grow freely there. Formerly there was a considerable trade in betel nuts with the Coromandel coast, from whence the natives brought back manufactured goods and other necessaries in return, but this has ceased for some time. The common price was 20,000 for a dollar. These nuts are seldom imported into England, though they might be of use as a dye in some manufactures.
The natives of the East chew the fruit of Elate sylvestris, (which is something like a wild plum), in the same manner as the areca nut, with the leaf of the betel pepper and quick lime.
The inner wood furnishes a kind of Catechu or Cutch, which contains much tannin and is a powerful astringent. It is obtained by the simple process of boiling the heart of the wood for a few hours, when it assumes the appearance and consistency of tar. It hardens by cooling, and when formed into small squares and dried in the sun is fit for the market.
The produce of Bombay is of uniform texture and of a dark red color. That of Concan and other parts of India is of chocolate color, and marked inside with red streaks.
The analysis of Sir H. Davy gave the following result:—
| Bombay. | Concan. | |
| Tannin | 54.5 | 48.5 |
| Extractive | 34.0 | 36.5 |
| Mucilage | 6.5 | 8.0 |
| Insoluble matters, sand, lime, &c. | 5.0 | 7.0 |
| 100.0 | 100.0 |
Catechu is in extensive use in India for tanning purposes, and of late years it has entirely superseded madder in the calico works of Europe for dyeing a golden coffee-brown, one pound of catechu being found equivalent to six pounds of madder.
Value of the areca nuts exported from Ceylon to the British Colonies and foreign States in the years named:—
| £. | |
| 1839 | 22,956 |
| 1840 | 23,096 |
| 1841 | 22,428 |
| 1842 | 29,222 |
| 1843 | 27,028 |
| 1844 | 20,978 |
| 1845 | 31,836 |
| 1846 | 34,209 |
| 1847 | 35,723 |
| 1848 | 42,482 |
| 1849 | 31,746 |
| 1850 | 42,907 |
| 1851 | 54,846 |
| 1852 | 52,230 |
THE POPPY.
OPIUM is the concrete inspissated juice of the white poppy, Papaver somniferum and its varieties, obtained by scratching the capsules and collecting the exuding juice. The plant has been long known, and is perhaps one of the earliest described. It is a native of Western Asia and probably also of the South of Europe, but it has been distributed over various countries.
In 1826 the imports of opium into the United Kingdom were 79,829 lbs., of which 28,329 lbs. were consumed in this country. The imports and consumption in subsequent years are shown by the following figures:—
| Imports. lbs. | Consumption. lbs. | |
| 1827 | 113,140 | 17,322 |
| 1830 | 209,076 | 22,668 |
| 1833 | 106,846 | 35,407 |
| 1836 | 130,794 | 38,943 |
| 1839 | 196,247 | 41,682 |
| 1842 | 72,373 | 47,432 |
| 1845 | 259,644 | 38,229 |
| 1848 | 200,019 | 61,055 |
| 1819 | 105,724 | 44,177 |
| 1850 | 126,318 | 42,324 |
| 1851 | 118,024 | 50,682 |
| 1852 | 205,780 | 62,521 |
Few who have not looked into the statistics of this trade, are aware of the enormous consumption of opium all over the world, but chiefly in China and India.
In 1845, 18,792 chests of opium were sent from Calcutta to China, and nearly the same number of the Malwa opium from Bombay and Damaun. The total production of India exported to China, in 1844, was 21,526 chests from Bengal, and 18,321 from Bombay, in all 39,847 chests. The number of persons in China given to the consumption of opium was estimated, in 1837, at three millions, and the average quantity smoked by each individual is about 17½ grains a day. The consumption of Indian opium (independent of Turkey opium) in China has gradually increased from 3,210 chests in 1817, to 9,969 chests in 1827, and about 40,000 chests in 1837, valued at 25,000,000 dollars. Now it has reached 50,000 to 60,000 chests. Notwithstanding severe penalties, imprisonment, temporary banishment, and even death, the number of those who smoke opium has multiplied exceedingly, and the contraband trade in the drug is carried on to so large an extent, that it is to be feared the practice will become general throughout the empire.
According to Mr. E. Thornton’s statistics, the production of opium in Bengal has increased cent. per cent. in the last ten years:—
| Chests. | |
| 1840-41 | 17,858 |
| 1841-42 | 18,827 |
| 1842-43 | 18,362 |
| 1843-44 | 15,104 |
| 1844-45 | 18,350 |
| 1845-46 | 21,437 |
| 1846-47 | 21,648 |
| 1847-48 | 30,515 |
| 1848-49 | 36,000 |
The chest is about 140 lbs., so that the production in 1849 was 5,040,000 lbs.
According to the statements annexed to the statistical papers relating to India, the income from the opium monopoly is obtained by two principal means, namely, by a system of allowing the cultivation of the poppy by the natives of British India on account of Government, and by the impost of a heavy duty on opium grown and manufactured in foreign states, but brought in transit to a British port for exportation. The former system obtains in Bengal, the latter in Bombay. According to the statements published, Bengal opium yields a profit of 7s. 6d. per lb., whilst the duty derived in the Bombay presidency is only equal to a surplus of 5s. 8d. per lb. By these means the total revenue realised by the opium monopoly, in Bengal and Bombay, in the year 1849-50 yielded £3,309,637.
Lest objection should be taken to this large annual revenue derived from the cultivation of a drug, the unnatural consumption of which would be suppressed under any other European government, the Court of Directors is very anxious to show the benefit which the country derives from this monopoly; they say “that as the price of opium is almost wholly paid by foreign consumers, and the largest return is obtained with the smallest outlay, the best interests of India would, appear to be consulted.” Nobody at all acquainted with the financial resources and the capabilities of any country, would hazard such an assertion. By paying cultivators for the restricted growth of the poppy a price hardly yielding more than the average rate of wages to the common laborer, I do not see in what way the best interests of India are consulted, nor is it clear that the population derives any benefit by being prohibited altogether from manufacturing a drug, which may be brought from another country in transitu on the payment of a heavy duty; unless indeed the Court of Directors are of opinion that in the event of the abolition of the monopoly, the people of the country would have to make up for the loss of the revenue by submitting to some other mode of direct or indirect taxation. There is an inconsistency in the statements of the Court of Directors, which is absolutely amusing. “The free cultivation of the poppy,” say the Directors, “would doubtless lead to the larger outlay of capital, and to greater economy in production; but the poppy requires the richest description of land, and its extended cultivation must therefore displace other products.” How very considerate on the part of the Directors, but how strongly at variance with facts, since all the fear of displacing other products, and all this appropriation of the richest description of land for other purposes has not prevented the Indian Government, within less than ten years, from more than doubling the cultivation of the poppy and the manufacture of opium. The Directors tell us that the heavy transit duty charged at Bombay is to discourage production, but they do not say whether that discouragement applies, as one would imagine, to those foreign districts which have to pay the transit duty for their production. If so, the assertion is again at variance with facts, because in a subsequent statement they say, “It is stated that neither the price of opium, nor the extent of cultivation in Malwa, has been affected by the great enhancement of the pass duty, which has taken place since 1845.”
The following will show that the Company loses no opportunity of applying the screw:—
The subjugation of Scinde afforded opportunity for the levy of a higher rate. Down to the period of that event, a large portion of the opium of Malwa had been conveyed through Scinde to Kurrachee, and thence onward to the Portuguese ports of Diu and Demaun. That route is now closed, and it was reasonably expected that an advance might be made in the charge of passes without the risk of loss to the revenue from a diminished demand for them. The rate was accordingly increased in October, 1843, from 125 to 200 rupees per chest. Upon the principle that it was desirable to fix the price at the highest amount that could be levied, without forcing the trade into other channels, a further increase was made in 1845. when it was determined that the charge should be 300 rupees per chest. Under the like views it was, in 1847, raised to 400 rupees per chest.
The company was perfectly correct, for though the quantity of opium did not increase, the revenue did; and whilst in 1840-41 16,773 chests yielded an income of only 22,046,452 rupees—16,500 chests brought in 1849-50 actually 72,094,835 rupees into the coffers of the Government of Bombay. But the people of India earned not a pice by it, and those richest descriptions of land, which it was so desirable to reserve for other produce than the poppy, remained barren.
The white variety of the poppy is that which is exclusively brought under cultivation for the production of the drug in India and Egypt. For the successful culture of opium a mild climate, plentiful irrigation, a rich soil, and diligent husbandry are indispensable. One acre of well cultivated ground will yield from 70 lbs. to 100 lbs. of “chick,” or inspissated juice, the price of which varies from 6s. to 12s. a pound, so that an acre will yield from £20 to £60 worth of opium at one crop. Three pounds of chick will produce one pound of opium, from a third to a fifth of the weight being lost in evaporation. A chief chemical feature, which distinguishes Bengal opium from that of Turkey and Egypt, is the large proportion which the narcotine in the former bears to the morphia, and this proportion is constant in all seasons. It is a matter of importance to ascertain whether the treatment which the juice receives after its collection can influence in any way the amount of alkaloids, or of the other principles in opium. In Turkey it is the custom to beat up the juice with saliva, in Malwa it is immersed as collected in linseed oil, whilst in Bengal it is brought to the required consistence by mere exposure to the air in the shade, though, at the same time, all the watery particles of the juice that will separate are drained off, and used in making Lewah, or inferior opium.
The lands selected for poppy cultivation are generally situated in the vicinity of villages, where the facilities for manuring and irrigation are greatest. In such situations and when the soil is rich, it is frequently the practice with the cultivators to take a crop of Indian corn, maize, or vegetables off the ground during the rainy season, and after the removal of this in September, to dress and manure the ground for the subsequent poppy sowings. In other situations, however, and when the soil is not rich, the poppy crop is the only one taken off the ground during the year, and from the commencement of the rains in June or July, until October, the ground is dressed and cleaned by successive ploughings and weedings, and manured to the extent which the means of the cultivator will permit. In the final preparation of the land in October and November, the soil, after being well loosened and turned up by the plough, is crushed and broken down by the passage of a heavy log of wood over its surface, and it is in this state ready for sowing.
The amount of produce from various lands differs considerably. Under very favorable circumstances of soil and season, as much as twelve or even thirteen seers (26 lbs.) of standard opium may be, obtained from each biggah of 27,225 square feet. “Under less favorable conditions the turn-out may not exceed three or four seers, but the usual amount of produce varies from six to eight seers per biggah.
The chemical examination of different soils in connection with their opium-producing powers, presents a field for profitable and interesting inquiry; nor is the least important part of the investigation that which has reference to variations in the proportions of the alkaloids (especially the morphia and narcotine), which occur in opium produced in various localities. That atmospheric causes exert a certain influence in determining these variations is probable; that they influence the amount of produce, and cause alterations in the physical appearance of the drug, are facts well known to every cultivator: thus the effect of dew is to facilitate the flow of the juice from the wounded capsule, rendering it abundant in quantity, but causing it at the same time to be dark and liquid. An easterly wind (which in India is usually concomitant with a damp state of atmosphere), retards the flow of juice, and renders it dark and liquid. A moderate westerly wind, with dew at night, form the atmospheric conditions most favorable for collection, both as regards the quantity and quality of the exudation. If, however, the westerly wind (which is an extremely dry wind) blow violently, the exudation from the capsules is sparing. Whilst the effect of meteorological phenomena in producing the above results are well marked, their action in altering the relative proportions of the chemical constituents of the juice of the poppy plant is more obscure, and it is highly probable that the chemical composition of the soil plays a most important part in this respect. Dr. O’Shaughnessy is certainly the most accomplished chemist who had ever, in India, turned his attention to the subject, and he has published the results of his analyses of specimens of opium from the different divisions of the Behar Agency, which are worthy of much attention. In the opium from eight divisions of the agency, he found the quantity of morphia to range from 1¾ grains to 3½ grains per cent., and the amount of the narcotine to vary from ¾ grain to 3½ grains per cent., the consistence of the various specimens being between 75 and 79 per cent. In the opium from the Hazareebaugh district (the consistence of the drug being 77), he found 4½ per cent, of morphia, and 4 per cent, narcotine; whilst from a specimen of Patna-garden opium he extracted no less than 10¾ per cent. of morphia, and 6 per cent. of narcotine, the consistence of the drug being 87. With respect to the last specimen, Dr. O’Shaughnessy mentions that the poppies which produced it were irrigated three times during the season, and that no manure was employed upon the soil. It is much to be regretted that these interesting results were not coupled with an analysis of the soils from which the specimens were produced, for to chemical variations in it must be attributed the widely different results recorded above.
Opium as a medicine has been used from the earliest ages; but when it was first resorted to as a luxury, it is impossible to state, though it is not at all improbable that this was coeval with its employment in medicine, for how often do we find that, from having been first administered as a sedative for pain, it has been continued until it has taken the place of the evil. Such must have happened from the earliest ages, as it happens daily in the present; but as a national vice it was not known until the spread of Islamism, when, by the tenets of the Prophet, wine and fermented liquors being prohibited, it came in their stead along with the bang or hasch-schash (made from hemp), coffee, and tobacco. From the Arabs the inhabitants of the Eastern Archipelago most probably imbibed their predilection for opium, although their particular manner of using it has evidently been derived from the Chinese. China, where at present it is so extensively used, cannot be said to have indulged long in the vice. Previous to 1767 the number of chests imported did not exceed 200 yearly; now the average is 50,000 to 60,000. In 1773 the East India Company made their first venture in opium, and in 1796 it was declared a crime to smoke opium.
In different countries we find opium consumed in different ways. In England it is either used in a solid state, made into pills, or a tincture in the shape of laudanum. Insidiously it is given to children under a variety of quack forms, such as “Godfrey’s cordial,” &c. In India the pure opium is either dissolved in water and so used, or rolled into pills. It is there a common practice to give it to children when very young, by mothers, who require to work and cannot at the same time nurse their offspring. In China it is either smoked or swallowed in the shape of Tye. In Bally it is first adulterated with China paper, and then rolled up with the fibres of a particular kind of plantain. It is then inserted into a hole made at the end of a small bamboo, and smoked. In Java and Sumatra it is often mixed with sugar and the ripe fruit of the plantain. In Turkey it is usually taken in pills, and those who do so, avoid drinking any water after swallowing them, as this is said to produce violent colics; but to make it more palatable, it is sometimes mixed with syrups or thickened juices; in this form, however, it is less intoxicating, and resembles mead. It is then taken with a spoon, or is dried in small cakes, with the words “Mash Allah,” or “Word of God,” imprinted on them. When the dose of two or three drachms a day no longer produces the beatific intoxication, so eagerly sought by the opiophagi, they mix the opium with corrosive sublimate, increasing the quantity of the latter till it reaches ten grains a day. It then acts as a stimulant. In addition to its being used in the shape of pills, it is frequently mixed with hellebore and hemp, and forms a mixture known by the name of majoon, whose properties are different from that of opium, and may account in a great measure for the want of similitude in the effect of the drug on the Turk and the Chinese.
In Singapore and China the refuse of the chandu, the prepared extract of opium, is all used by the lower classes. This extract, when consumed, leaves a refuse, consisting of charcoal, empyreumatic oil, some of the salts of opium, and a part of the chandu not consumed. Now one ounce of chandu gives nearly half an ounce of this refuse, called Tye, or Tinco. This is smoked and swallowed by the poorer classes, who only pay half the price of chandu for it. When smoked it yields a further refuse called samshing, and this is even used by the still poorer, although it contains a very small quantity of the narcotic principle. Samshing, however, is never smoked, as it cannot furnish any smoke, but is swallowed, and that not unfrequently mixed with arrack.
Preparation.—In Asia Minor, men, women, and children, a few days after the flower falls from the poppies, proceed to the fields, and with a shell scratch the capsules, wait twenty-four hours, and collect the tears, which amount to two or three grains in weight from each capsule. These being collected and mixed with the scrapings of the shells, worked up with saliva and surrounded by dried leaves, it is then sold, but, generally speaking, not without being still more adulterated with cow’s dung, sand, gravel, the petals of flowers, &c. Different kinds of opium are known in the markets of Europe and Asia.
The first in point of quality is the Smyrna, known in commerce as the Turkey or Levant. It occurs in irregular, rounded, flattened masses, seldom exceeding two pounds in weight, and surrounded by leaves of a kind of sorrel; the quantity of morphia said to be derived from average specimens is eight per cent.
Second, Constantinople Opium, two kinds of which are found in the market, one in very voluminous irregular cakes, which are flattened like the Smyrna; this is a good quality. The other kind is in small, flattened, regular cakes, from two to two and a half inches in diameter, and covered with the leaves of the poppy; the quantity of morphia is very uncertain in this description of opium, sometimes mounting as high as 15 per cent., and sometimes descending so low as six, showing the great variety in the quality of the drug.
Third, Egyptian Opium, occurs in round flattened cakes, about 3 inches in diameter, and covered externally with the vestiges of some leaf. It is distinguished from the others by its reddish color, resembling “Socotrine Aloes.” The quantity of morphia in this is inferior to the preceding. It has one quality which, when adulterated, ought to be known, that is a musty smell. By keeping it does not blacken like the other kinds.
Fourth, English Opium, is in flat cakes or balls enveloped in leaves. It resembles fine Egyptian opium more than any other kind. Its color is that of hepatic aloes, and in the quantity of morphia it is inferior to the preceding, but in the strength of the mass it is said by one of its most extensive cultivators to be superior.
Fifth, French, and sixth German Opium, require no particular remarks. By a recent notice I find the French are cultivating the poppy in Algeria, from which they get opium giving a small per centage of morphia.
Seventh, Trebizond or Persian Opium, is sometimes met with of a very inferior quality in the form of cylindrical sticks, which by pressure have become angular.
Eighth, Indian Opium, divided into four kinds, Cutch, Malwa, Patna and Benares. Of these Cutch is but little known or cultivated. It occurs in small cakes covered with leaves, and its color is much inferior to Smyrna. Malwa opium is to be met with of two kinds. The inferior is in flattened cakes, without any external covering, dull, opaque, blackish brown externally, internally somewhat darker, and soft. Its color is somewhat like the Smyrna, but less powerful, and with a slight smoky smell. Superior Malwa is in square cakes, about three inches in length and one inch thick. It has the appearance of a well prepared, shining, dry, pharmaceutical extract; its color is blackish brown, its odor less powerful than Smyrna; it is not covered by petals as the following kinds are, but smeared with oil; it is then rubbed with pounded petals.
The Behar, Patna, and Benares Opium, being strictly in the hands of Government, no adulteration can take place, without a most extensive system of fraud; but it will not be uninteresting to trace the progress of the opium from the hands of the natives, to the condition in which it is delivered to the public by the Government.
From the commencement of the hot season to the middle of the rains the Government is ready to receive opium, which is brought by the natives every morning, in batches, varying in quantities from twenty seers to a maund. The examining officer into each jar thrusts his examining rod, which consists of a slit bamboo, and, by experience, he can so judge of the qualities of the specimens before him, which are sorted into lots of No. 1 to No. 4 quality. Opium of the first quality is of a fine chesnut color, aromatic smell, and dense consistence. It is moderately ductile, and, when the mass is torn, breaks with a deeply notched fracture, with sharp needle-like fibres, translucent and ruby red at the edges. It is readily broken down under water, and the solution at first filters of a sherry color, which darkens as the process proceeds. One hundred grains of this yield an extract to cold distilled water of from 35 to 45, and at the temperature of 212 degs., leaves from 20 to 28 per cent., having a consistency of 70 to 72, the consistence of the factory.
The second quality is inferior to the first, and the third quality is possessed of the following properties, black paste, of a very heavy smell, drops from the examining rod, gives off from 40 to 50 per cent, of moisture, and contains a large quantity of “Pasewa;” while the fourth or last number embraces all the kinds which are too bad to be used in the composition of the balls, comprising specimens of all varieties of color and consistence. This number is mixed with water, and only used as a paste to cement the covering of the balls.
The three first qualities are emptied from their jars into large tanks, in which they are kept until the supply of the season has been obtained. The opium is then removed and exposed to the air on shallow wooden frames, until it becomes of the consistency of from 69 to 70, when it is given to the cake maker, who guesses to a drachm the exact weight, and envelops the opium in its covering of petals, cemented by a covering of quality number 4. The balls are then weighed and stored, to undergo a thorough ventilation and drying. Formerly the covering of the balls was composed of the leaves of tobacco; but the late Mr. Flemming introduced the practice of using the petals of the poppy, which was such an improvement that the Court of Directors presented him with 50,000 rupees. The balls, forty in number, are packed in a mango wood case, which consists of two stories with twenty pigeon holes in each, lined with lath and surrounded by the dried leaves of the poppy. Sometimes these balls are so soft as to burst their skins, and much of the liquid opium running out, is lost. In 1823, many of the chests of Patna lost five catties from this cause, and to this day we have the same thing continuing to occur. Patna chests are covered with bullock hides, Benares with gunnies.
Dr. Impey, staff surgeon at Poona, who resided in Malwa from 1843 to 1846, published at Bombay, in 1848, a valuable treatise on the cultivation, preparation, and adulteration of Malwa opium. It was some time before he obtained the permission of the East India Company to publish the result of the experience he had acquired in Malwa, and as Government inspector of opium at Bombay. It is the most practical treatise I have yet met with, although a very elaborate, useful paper, by Mr. Little, surgeon, of Singapore, appears in the 2nd vol. of the “Journal of the Indian Archipelago,” from which I have quoted the preceding remarks.
Mr. Little furnishes a complete history of the drug, and the physical and mental effects resulting from its habitual use. There are also some able remarks in Dr. O’Shaughnessy’s Bengal Dispensatory:—
For the successful cultivation of opium, a mild climate, plentiful irrigation, a rich soil, and diligent husbandry, are indispensable. In reference to the first of these, Malwa is placed most favorably. The country is in general from 1,300 to 2,000 feet above the level of the sea: the mean temperature is moderate, and range of the thermometer small. Opium is always cultivated in ground near a tank or running stream, so as to be insured at all times of an abundant supply of water. The rich black loam, supposed to be produced by the decomposition of trap, and known by the name of cotton soil, is that prepared for opium. Though fertile and rich enough to produce thirty successive crops of wheat without fallowing, it is not sufficiently rich for the growth of the poppy until largely supplied with manure. There is, in fact, no crop known to the agriculturist, unless sugar cane, that requires so much care and labor as the poppy. The ground is first four times ploughed on four successive days, then carefully harrowed; when manure, at the rate of from eight to ten cart loads an acre, is applied to it; this is scarcely half what is allowed a turnip crop at home. The crop is after this watered once every eight or ten days, the total number of waterings never exceeding nine in all. One beegah takes two days to soak thoroughly in the cold weather, and four as the hot season approaches. Water applied after the petals drop from the flower, causes the whole to wither and decay. When the plants are six inches high, they are weeded and thinned, leaving about a foot and a-half betwixt each plant; in three months they reach maturity, and are then about four feet in height if well cultivated. The full-grown seed-pod measures three and a-half inches vertically, and two and a-half in horizontal diameter. Early in February and March the bleeding process commences. Three small lancet-shaped pieces of iron are bound together with cotton, about one-twelfth of an inch of the blade alone protruding, so that no discretion as to the depth of the wound to be inflicted shall be left to the operator; and this is drawn sharply up from the top of the stalk at the base, to the summit of the pod. The sets of people are so arranged that each plant is bled all over once every three or four days, the bleedings being three or four times repeated on each plant. This operation always begins to be performed about three or four o’clock in the afternoon, the hottest part of the day. The juice appears almost immediately on the wound being inflicted, in the shape of a thick gummy milk, which is thickly covered with a brownish pellicle. The exudation is greatest over night, when the incisions are washed and kept open by the dew. The opium thus derived is scraped off next morning, with a blunt iron tool resembling a cleaver in miniature. Here the work of adulteration begins—the scraper being passed heavily over the seed-pod, so as to carry with it a considerable portion of the beard, or pubescence, which contaminates the drug and increases its apparent quantity. The work of scraping begins at dawn, and must be continued till ten o’clock; during this time a workman will collect seven or eight ounces of what is called “chick.” The drug is next thrown into an earthen vessel, and covered over or drowned in linseed oil, at the rate of two parts of oil to one of chick, so as to prevent evaporation. This is the second process of adulteration—the ryot desiring to sell the drug as much drenched with oil as possible, the retailers at the same time refusing to purchase that which is thinner than half dried glue. One acre of well cultivated ground will yield from 70 to 100 pounds of chick. The price of chick varies from three to six rupees a pound, so that an acre will yield from 200 to 600 rupees worth of opium at one crop. Three pounds of chick will produce about two pounds of opium, from a third to a fifth of the weight being lost in evaporation. It now passes into the hands of the Bunniah, who prepares it and brings it to market. From twenty-five to fifty pounds having been collected, is tied up in parcels in double bags of sheeting cloth, which are suspended from the ceilings so as to avoid air and light, while the spare linseed oil is allowed to drop through. This operation is completed in a week or ten days, but the bags are allowed to remain for a month or six weeks, during which period the last of the oil that can be separated comes away; the rest probably absorbs oxygen and becomes thicker, as in paint. This process occupies from April to June or July, when the rain begins. The bags are next taken down and their contents carefully emptied into large vats from ten to fifteen feet in diameter, and six or eight inches thick. Here it is mixed together and worked up with the hands five or six hours, until it has acquired an uniform color and consistence throughout, become tough and capable of being formed into masses. This process is peculiar to Malwa. It is now made up into balls of from eight to ten ounces each, these being thrown, as formed, into a basket full of the chaff of the seeds pod. It is next spread out on ground previously covered with leaves and stalks of the poppy; here it remains for a week or so, when it is turned over and left further to consolidate, until hard enough to bear packing. It is ready for weighing in October or November, and is then sent to market. It is next packed in chests of 150 cakes, the total cost of the drug at the place of production being about fourteen rupees per chest, including all expenses. About 20,000 chests are annually sent from Malwa, at a prime cost charge of two lacs and 80,000 rupees. It may easily be supposed that manipulations so numerous, complex, and tedious, as those described, give the most ample opportunities for the adulteration to which the nature of the drug tempts the fraudulent dealer.
In order to enable the cultivator to carry on his agricultural operations, he receives from time to time certain advances, the amount of which reaches in the aggregate to about one-half of the value of the estimated out-turn of produce. If the land has been under cultivation in previous seasons, its average produce is known; if it be new land, and considered by the Sub-Deputy Agent as eligible, then the cultivator, in addition to the usual advances, receives an advance of so much per biggah to enable him to bestow a certain amount of extra care in tilling and dressing the soil. The first advance is made on the completion of the agreement or bundobust, and this takes place in September and October. The second advance is made on the completion of the sowings in November, and the final or Chook payment is made immediately after the delivery and weighing of the produce. Nothing therefore can be fairer to the cultivator than this system of advances; he is subject to no sort of exaction, in the shape of interest or commission on the money which he receives, and it puts within his power the certain means of making a fair profit by the exercise of common care and honesty. It is an established rule in the Agency that the cultivator’s accounts of one season shall be definitively settled before the commencement of the next, and that no outstanding balances shall remain over. When a cultivator has from fraud neglected to bring produce to cover his advances, the balances due by him are at once recovered, if necessary by legal means; whereas, if he can satisfactorily show that he has become a defaulter from calamity and uncontrollable circumstances, and that the liquidation of his debt is placed entirely beyond his power, his case is then made the subject of report to the Government by the Agent, with the request that the debt may be written off to profit and loss. These provisions are most wise, for outstanding balances may be made the means of oppression, and to their operation may be traced a considerable amount of litigation and agrarian crime in the indigo districts of lower Bengal. It is clear that when such balances become so large that the cultivator cannot discharge them, he is no longer a free agent, but is perfectly subservient to the will of his creditor, for whom he must cultivate whether he desire it or not. Such burdens may even be handed down from father to son. The fairness of the Agency system, and the justice with which the cultivators are treated, are best evidenced by the readiness with which they come forward to cultivate, and also by the comparative rarity of agrarian crime, arising out of matters connected with the poppy cultivation.
Opium is grown to some extent in Egypt; 39,875 lbs. were produced in 1831, and sold at two dollars a pound.
At the end of October, after the withdrawal of the Nile waters the seed, mixed with a portion of pulverised earth, is sown in a strong soil, in furrows; after fifteen days the plant springs up, and in two months has the thickness of a Turkish pipe, and a height of four feet; the stalk is covered with long, oval leaves, and the fruit, which is greenish, resembles a small orange. Every morning before sunrise, in its progress to maturity, small incisions are made in the sides of the fruit, from which a white liquor distils almost immediately, which is collected in a vessel; it soon becomes black and thickish, and is rolled into balls, which are covered with the washed leaves of the plant; in this state it is sold. The seeds are crushed for lamp oil, and the plant is used for fuel.
A plant known in Jamaica under the name of bull hoof yields a narcotic which has been administered successfully in the shape of tincture and a syrup, instead of opium. This is the Muracuja ocellata, or Passiflora muracuja, of Swartz, an elegant climber, bearing bright scarlet blossoms. There is another species, M. orbiculata, found in Hayti and other islands, which may be expected to partake more or less of the properties of the former. The flowers are the parts most commonly employed.
THE TOBACCO PLANT.
Several species of Nicotium furnish tobacco; that chiefly used in Europe is procured from N. Tabacum and its numerous varieties, a plant naturally inhabiting the hotter parts of North and South America. The popular narcotic furnished by tobacco is probably in more extensive use than any other, and its only rivals are opium and the betel-nut and leaf of the East. The herb for smoking was brought to England from Tobago, in the West Indies, or from Tobasco, in Mexico (whence the name), by Sir Ralph Lane, in 1586. Seeds were shortly after introduced from the same quarter.
“Tobacco, as used by man,” says Du Tour, “gives pleasure to the savage and the philosopher, to the inhabitant of the burning desert and the frozen zone; in short, its use, either in powder, to chew, or to smoke, is universal; and for no other reason than a sort of convulsive motion (sneezing) produced by the first, and a degree of intoxication by the two last modes of use.”
Tobacco is an annual plant, attaining a height of six feet, having dingy red, funnel-shaped flowers, and viscid leaves. The leaves are the officinal part, and their active properties depend on a peculiar, oily-like alkaloid, called Nicotin. The flavor and strength of tobacco depend on climate, cultivation, and the mode of manufacture. That most esteemed by the smoker is Havanna tobacco, but the Virginian is the strongest. The small Havanna cigars are prepared from the leaves of Nicotium repanda, Syrian and Turkish tobacco from N. rustica, and fine Shiraz tobacco from N. persica. With the exception of the Macuba tobacco, which is cultivated in Martinique in a peculiar soil, the tobacco of Cuba is considered the finest in the world. That grown in the island of Trinidad is, however, fully equal to it in quality, but all raised in the colony is generally consumed there, and is little known in the English market. This ought not to be the case, for no article would pay better.
The Maryland is a very light tobacco, in thin, yellow leaves; that of Virginia is in large brown leaves, unctuous or somewhat gluey on the surface, having a smell very like the figs of Malaga; that of Havanna is in brownish light leaves, of an agreeable and rather spicy smell,—it forms, as I have already stated, the best cigars. The Carolina tobacco is less unctuous than the Virginian, but in the United States it ranks next to the Maryland. The shag tobacco is dried to the proper point upon sheets of copper, and is cut up by knife-edged chopping stamps. There are said to be four kinds of tobacco reared in Virginia, viz., the sweet-scented, which is considered the best; the big and little, which follows next; then the Frederick; and, lastly, the one and all, the largest kind, and producing most in point of quantity.
According to Loudon (“Encyclo. of Plants”), there are fourteen species of this genus, besides a few varieties. Lindley, however, enumerates 31, but many of these are mere showy species, adapted to flower gardens. I shall therefore follow chiefly Loudon’s classification—
1. N. Tabacum, a native of several parts of America, but principally known as Virginian tobacco, having a stem rising from four to six feet or more in height, bearing pink flowers. Of this there are three chief varieties known in America by the popular names of Orinoco, Broad-leaved and Narrow-leaved. Lindley enumerates eight varieties of N. Tabacum.
2. N. macrophylla, or large-leaved tobacco, an ornamental annual, also with pink flowers, native of America, which rises to the height of six feet.
3. N. fruticosa, or shrubby tobacco, an ornamental evergreen shrub, native of China, with pink blossoms, which grows to about three feet.
4. N. undulata, or suaveolens, sweet-scented or New Holland tobacco, a green house perennial, native of New South Wales, with white flowers, which is only two feet high.
5. N. rustica.—The common green or English tobacco, an annual plant, native of America, producing white flowers, which seldom grows higher than three feet.
6. N. paniculata, or panicled tobacco, an annual plant bearing greenish yellow flowers, native of Peru, rises to the height of three feet.
7. N. glutinosa, or clammy-leaved tobacco, also an annual plant, native of Peru, growing to the height of four feet, with bright scarlet flowers.
8. N. plumbaginifolia, or curled-leaved tobacco, an ornamental deciduous annual, native of America, with white blossoms, rising to the height of two feet.
9. N. pusilla, or primrose-leaved tobacco, an ornamental deciduous biennial, with white flowers, native of Vera Cruz, rising to three feet.
10. N. quadrivalvis, four-valved, or Missouri tobacco, an ornamental annual, native of North America, with white flowers, seldom growing higher than two feet.
11. N. nana, or rocky mount tobacco, a curious greenhouse annual, native of North America, with white blossoms, rising only three inches high.
12. N. Langsdorffii, or Langsdorff’s tobacco, an ornamental annual, with greenish yellow flowers, native of Chili, reaching five feet high.
13. N. cerinthoides, or honey-wort tobacco, an ornamental annual, with greenish yellow flowers, native country unknown.
14. N. repanda, or Havanna tobacco, an annual with white flowers, native of Cuba, rising two feet high.
There are a few species, natives of the Province of Buenos Ayres, which may be particularised. N. bonariensis, having white flowers; N. glauca, yellowish green flowers; N. longiflora, white flowers; and N. viscosa, pink flowers.
The important mineral substances presented in Havanna tobacco, examined by Hertung, are in 100 parts of ashes,
| Salts of potash | 34.15 |
| Salts of lime | 51.38 |
| Magnesia | 4.09 |
| Phosphates | 9.04 |
These substances were for the most part insoluble in earth, and must have been dissolved during the growth of the crop.
| ANALYSIS OF FIVE SAMPLES OF TOBACCO. | |||||
| No. 1. | No. 2. | No. 3. | No. 4. | No. 5. | |
| Grown on argillaceous soil | Grown in calcareous soil. | ||||
| Potash | 29.08 | 30.67 | 9.68 | 9.36 | 10.37 |
| Soda | 2.26 | — | — | — | .36 |
| Lime | 27.67 | 24.79 | 49.28 | 49.44 | 39.58 |
| Magnesia | 7.22 | 8.57 | 14.58 | 15.59 | 15.04 |
| Chloride of sodium | .91 | 5.95 | 4.61 | 3.20 | 6.39 |
| Chloride of potassium | — | — | 4.44 | 3.27 | 2.99 |
| Phosphate of iron | 8.78 | 6.03 | 5.19 | 6.72 | 7.56 |
| Sulphate of lime | 6.43 | 5.60 | 6.68 | 6.14 | 9.42 |
| Silica | 17.65 | 18.39 | 5.54 | 6.28 | 8.34 |
| 100. | 100. | 100. | 100. | 100. | |
From the above it will be seen that on the argillaceous soil the tobacco contained a large quantity of alkalies and silica, while on the other hand, the lime, magnesia and chlorides were high in proportion, in the tobacco grown on calcareous soil.
There is no doubt that the manure which contains the largest proportion of alkaline carbonate, magnesia, lime and gypsum, is that best adapted for tobacco.
I give an analysis taken from Prof. Johnston’s “Lectures,” (2nd edition) of the ash of the tobacco leaf and the composition of a special manure for tobacco:—
| Potash | 12.14 |
| Soda | 0.07 |
| Lime | 45.90 |
| Magnesia | 13.09 |
| Chloride of sodium | 3.49 |
| Chloride of potassium | 3.98 |
| Phosphate of iron | 5.48 |
| Phosphate of lime | 1.49 |
| Sulphate of lime | 6.35 |
| Silica | 8.01 |
| 100.00 |
| All the ingredients which are necessary to replace 100 lbs. of the ash of tobacco leaves are present in the following mixture:— | ||
| Bone dust, sulphuric acid | 23 | lbs. |
| Carbonate of potash (dry) | 31 | ″ |
| Carbonate of soda (dry) | 5 | ″ |
| Carbonate of Magnesia | 25 | ″ |
| Carbonate of lime (chalk) | 60 | ″ |
| 144 | ″ | |
The following is the result of an analysis of the fresh leaves of tobacco, by Posselt and Reimann (“Mag. Pharm.” xxiv. xxv.):—
| Nicotine | 0.06 |
| Nicotianine | 0.01 |
| Extractive matter, slightly bitter | 2.37 |
| Gum, with a little malate of lime | 1.74 |
| Green resin | 0.26 |
| Vegetable albumen | 0.26 |
| Substance analogous to gluten | 1.04 |
| Malic acid | 0.51 |
| Malate of ammonia | 0.12 |
| Sulphate of potash | 0.04 |
| Chloride of potassium | 0.06 |
| Potash combined with malic and nitric acids | 0.90 |
| Phosphate of lime | 0.16 |
| Lime in union with malic acid | 0.24 |
| Silica | 0.08 |
| Woody fibre | 4.96 |
| Water (traces of starch) | 87.21 |
| 100.1 |
Dr. Covell, in “Silliman’s American Journal,” vol. vii., shows its components to have been but imperfectly represented in the above German analysis. He found in tobacco by chemical examination—1, gum; 2, a viscid slime, equally soluble in water and alcohol, and precipitable from both by subacetate of lead; 3, tannin; 4, gallic acid; 5, chlorophyle (leaf green); 6, a green pulverulent matter, which dissolves in boiling water, but falls down again when the water cools; 7, a yellow oil, possessing the smell, taste and poisonous qualities of tobacco; 8, a large quantity of a pale yellow resin; 9, nicotine; 10, a white substance, analogous to morphia, soluble in hot, but hardly in cold alcohol; 11, a beautiful orange red dye stuff, soluble only in acids; it deflagrates in the fire, and seems to possess neutral properties; 12, nicotianine. According to Buchner, the seeds of tobacco yield a pale yellow extract to alcohol, which contains a compound of nicotine and sugar.
M.M. Henry and Boutron Charlard found in 100 parts of
| Cuba tobacco | 8.64 | of nicotine. |
| Maryland | 5.28 | |
| Virginia | 10.00 | |
| Ile et Vilaine | 11.20 | |
| Lot et Garonne | 8.20 |
quantities from 12 to 19 times more than were obtained by Posselt and Reimann.—“Ure’s Dictionary of Arts and Manufactures.”
The following are the results of a series of experiments made by Messrs. Cooper and Brande, for the purpose of ascertaining the quantity of soluble matter in eight samples of tobacco, of detecting the presence and quantity of sugar contained in them, and the nature and relative proportions of their inorganic constituents. An important paper on the state in which Nicotine exists in tobacco, and on the relative proportion of it furnished by different varieties of the plant, has been furnished by Schlœssing (“Ann. Ch. et Ph.” 3ieme Ser. XIX. 230).
| Tobacco dried at 212 degs. | Per cent of extract, &c. soluble in water. | Per cent of woody fibre &c. insoluble in water. | Per cent of ash after treatment with carbonate of ammonia. | Per cent of matter soluble in water in the ash. | Per cent of matter soluble by hydrocloric acid in the ash. | Per cent of insoluble matter, as silica, &c. in the ash. | Per cent of alcohol obtained from fermentated infusion. | Per cent of saccharine matter deduced from the obtained alcohol. |
| 1. Light Missouri leaf and stalk | 49 | 54.9 | 20.97 white | 2.17 | 11.73 | 5.9 | — | — |
| 2. Light Missouri leaf only | 50 | 47.7 | 19.7 white | 1.77 | 12.83 | 5.1 | 0.75 | 1.50 |
| 3. Dark Missouri leaf and stalk | 50 | 52.4 | 16.47 white | 4.2 | 10.14 | 2.13 | — | — |
| 4. Dark Missouri leaf only | 51 | 50.6 | 13.8 white | 2.17 | 8.73 | 2.9 | 0.35 | 0.71 |
| 5. Light Virginia leaf and stalk | 51.5 | 53.1 | 16.4 gray- white | 2.53 | 8.54 | 5.33 | — | — |
| 6. Light Virginia leaf only | 54 | 46.1 | 11.97 green- gray | 2.0 | 6.86 | 3.11 | 1.045 | 2.09 |
| 7. Dark Virginia leaf and stalk | 48.5 | 51.8 | 14.7 gray | 4.8 | 8.40 | 1.5 | — | — |
| 8. Dark Virginia leaf only | 52 | 49.8 | 12.53 gray | 2.63 | 8.20 | 1.7 | 1.46 | 2.93 |
1. The samples were dried and the woody fibre and extract were also dried at 212 degs. The watery infusions of all contained ammoniacal salts. The salts from the ash, which were soluble in water, consisted of sulphates, carbonates, phosphates, and chlorides; the bases being potassa and lime. The solution by hydrochloric acid contained lime, alumina, phosphate of lime, and oxide of iron.
3. Contained oxide of manganese in small quantity; sulphates in watery solution of ash abundant. Hydrochloric solution contained an abundance of lime.
4. A trace of manganese; a trace only of phosphoric acid in watery solution.
5. Contained abundance of oxide of manganese.
6. Abundance of oxide of manganese.
7. A mere trace of oxide of manganese, and a trace of oxide of iron; only a trace of alumina.
8. A trace of oxide of manganese; quantity of oxide of iron very great; only a trace of alumina.
In rich loams, where the solution of the minerals of the soil is rapid, and where 10 to 20 per cent, of vegetable matter is incorporated in the earth, tobacco may be obtained for many years, but it is always an exhausting crop. It has been stated that 170 Lbs. of mineral matter are removed in less than three months from one acre of land, by a crop of tobacco. This is very much more than wheat or other grains abstract from the soil in eight or nine months.
Tobacco is now very extensively cultivated in France and other European countries, in the Levant, the East and West Indies; and a little is grown at the Cape and in the Australian Settlements.
A good deal of tobacco is raised in Mexico, but only for home consumption, as its export is prohibited. It forms an article of culture in Brazil and some of the South American republics, and is grown to a small extent along the Western shores of Africa. It is from North America, however, that we derive the bulk of our supplies of this great article of commerce, which, with cotton, forms the chief agricultural wealth of the United States.
In 1821, the tobacco exported from the Brazils amounted to 29,192,000 Lbs., but its cultivation was greatly injured by the siege of the capital in 1822-23. Fresh seed was subsequently obtained from Cuba, and in 1835 the exports were 6,051,040 Lbs.
131 cases of Princeza snuff were shipped from Bahia to Lisbon, in 1835; about 60,000 Lbs. per annum of this snuff being now manufactured at Bahia, with the aid of two steam-engines. The exports of tobacco from Bahia increased from 2,048,000 Lbs. in 1833, to 6,051,040 Lbs. in 1835. The average shipments are about 21,000 bales and rolls.
The army of smokers in Great Britain and Ireland consume yearly about six millions of pounds worth of tobacco. The duty alone paid upon snuff and tobacco for the people of Great Britain, averages four-and-a-half millions sterling a year! The quantity consumed—smoked, snuffed, or chewed—during the same period, is about 28 millions of pounds weight, or about four pounds weight per annum for every male adult. Ireland annually pays not less than £800,000 of duty on tobacco and snuff, and only about £30,000 on coffee. For every pound of coffee that the Irish people use, they smoke away about four pounds of tobacco.
North America produces annually upwards of 200 million pounds. The combustion of the mass of vegetable material used in this kingdom would yield about 340 million pounds of carbonic acid gas; so that the yearly produce of carbonic acid gas from tobacco smoking alone cannot be less than 1,000,000,000 lbs.—a large contribution to the annual demand for this gas made upon the atmosphere for the vegetation of the world. Henceforth let no one twit the smoker with idleness and unimportance. Every pipe is an agricultural furnace,—every smoker a manufacturer of vegetation,—the consumer of a weed that he may rear more largely his own provisions.
In the year 1842, 605,000,000 of cigars were made in the German Commercial Union.
In 1839, the revenue on tobacco in this country was about £3,600,000. Of this it has been estimated eleven-twelfths are drawn from the working classes, and one-twelfth from the richer classes. The following is a calculation of the consumption of tobacco per head of the population, estimated from the number of pounds on which duty was paid:—
| Rate of duty. | Consumption per head. ozs. | |
| 1801 | {1s. 7 3-10d. England } | 17 |
| {1s. 0 7-10d. Ireland.} | ||
| 1811 | 2s. 2 13-20d. | 19½ |
| 1821 | 4s. 0d. | 11 45 |
| 1831 | 3s. 0d. | 12 35 |
| 1841 | 3s. 1 8-10d. | 12 4-5 |
| 1851 | 3s. 1 4-5d. | 21 |
Thus it will be seen the consumption is materially affected by the rate of duty.
A memorial presented to the First Lord of the Treasury a few years ago, by the American Chamber of Commerce, and signed by Mr. Thomas Todd, the chairman, furnishes some valuable information, and I am therefore tempted to give it entire:—
The American Chamber of Commerce of Liverpool desire respectfully to bring under the consideration of her Majesty’s Government the impolicy of the present high rate of duty on foreign tobacco, and the benefit to commerce, as well as to the revenue, which would arise from such a reduction as would remove the temptation now held out to the smuggler.
The cost of tobacco, including freight and all charges, is from 3d. to 4d. per lb., and the duty is 3s. per lb., being 900 per cent, on the value. A duty so enormously disproportioned to the cost offers an irresistible premium to the illicit trader; for the expense of smuggling tobacco by the cargo, including the first cost, does not exceed 9½d. per lb., and it has been ascertained that the smuggler receives 6d. per lb. less than the duty, or 2s. 6d. per lb., which yields him a clear profit of 1s. 8½d. per lb., to the injury not only of the revenue, but of the fair trader.
The effect of this heavy duty in diminishing the consumption of duty-paid tobacco is further exemplified by the fact that, while all other articles of general consumption have progressively increased with the increase of the population, tobacco alone forms an exception, as will appear from the following:—
Comparative Scale of Population and Consumption of Tea, Coffee, and Tobacco, in Great Britain and Ireland, Compiled From Parliamentary Papers
| Population | Tea | Coffee | Tobacco | |
| 1801 | 16,338,102 | |||
| Duty, | 65 a 95 per ct | 19d. per lb. | 19d. per lb. | |
| & 12½ per ct. | & 12½ per ct. | |||
| Lbs., | 23,163,999 | 871,846 | 16,895,752 | |
| 1811 | 18,547,720 | |||
| Duty | 96 per cent. | 8d. per lb. | 26½d. per lb. | |
| Lbs., | 24,461,308 | 6,895,619 | 21,376,370 | |
| 1821 | 21,193,458 | |||
| Duty, | 96 a 100 per ct. | 12d. per lb. | 4s. per lb. | |
| Lbs., | 26,043,257 | 7,593,001 | 1,823,365 | |
| 1831 | 24,271,763 | |||
| Duty | 96a 100 per ct. | 6d. per lb. | 3s. per lb. | |
| Lbs., | 30,648,348 | 22,740,627 | 19,418,941 | |
| 1841 | 26,855,928 | |||
| Duty, | 26¼d. per lb. | 6d. per lb. | 3s. per lb. | |
| Lbs., | 36,396,073 | 28,420,980 | 22,094,772 |
The consumption of tobacco in the island of Great Britain, excluding Ireland, and the duty thereon, were in
| Consumption. | Duty. | |||
| 1801 | 10,514,998 | lbs. | 1s. | 7d. |
| 1811 | 14,923,243 | ″ | 2s. | 2½d. |
| 1821 | 12,983,198 | ″ | 4s. | 0d. |
| 1831 | 15,350,018 | ″ | 3s. | 0d. |
| 1841 | 16,083,593 | ″ | 3s. | 0d. |
| 1851 | 28,062,841 | ″ | 3s. | 0d. |
In the last two periods five per cent is added to all the duties.
Thus, while the consumption of tea and coffee has increased even beyond the ratio of the population, the consumption of tobacco has decreased.
This table also exemplifies the greater productiveness of a low duty compared with a high one; for instance, coffee in 1801, at 1s. 7d. per lb., yielded £77,654; in 1821, at 1s. per lb., £379,650; and, in 1841, at 6d. per lb., £710,524; tobacco in 1821, at 4s. per lb., yielded £3,164,673, and 1841, at 3s. per lb., £3,314,215. But the difference in duty in the latter case was not sufficient to curtail the profits of the smuggler to any material extent.
Cigars afford a remarkable example of the amount of duty being increased by diminishing the rate. In 1828, when the duty was 18s. per lb., duty was paid on 8,600 lbs. only, yielding £7,740. In 1830, when the duty was reduced to 9s. per lb., duty was paid on 66,000 lbs., yielding £29,700; and such has been the increase of consumption, that, in 1841, duty was paid on 213,613 lbs., yielding £100,899.
We would further illustrate the position by the following facts:
In 1798, Ireland, with a population of 4,000,000, consumed 8,000,000 lbs. of tobacco, and now, with more than double the population, she consumes about 3,000,000 lbs. of tobacco less than at the former period. The reason is obvious: in 1789 the duty was 8d. per lb; now it is 3s. In 1798, England and Scotland, with a population of 10,000,000, consumed 10,000,000 lbs. of tobacco, being one half of the relative consumption of Ireland at the same period; the duty in England and Scotland being then 1s. 7d. per lb., and in Ireland only 8d.
But the quantity of tobacco on which duty is paid does not even approximately show the quantity consumed. If the duty now paid on tobacco in the United Kingdom retained the same relative proportion to the population that it held in Ireland in 1798, the duty in 1841 would have been actually levied upon 53,711,856 lbs., instead of 22,094,772 lbs.; and such we believe to be about the actual amount of consumption, the great bulk of the supply being furnished by the illicit trader.
In Prussia, it appears that the consumption of tobacco is at the rate of three pounds per head; while, in England, if we were to judge from the amount on which duty is paid, it is considerably less than one pound per head.
Assuming the actual consumption at only 45,000,000 lbs., or two pounds per head, we believe that a reduction of duty to 1s. per pound would so effectually destroy the illicit trader, that the revenue would gain by the change, not only by bringing upwards of 30,000,000 lbs. under duty, which at present escape, but by the great increase of the consumption consequent upon the encouragement given to the fair trader.
We would not, however, treat the question merely as a matter of revenue. We would strongly represent the injustice which this exorbitant duty inflicts upon those who pursue a legitimate trade, by enabling the smuggler to lessen the extent of their transactions by more than half what they would otherwise be; and we would further earnestly urge upon your consideration the demoralising tendency of such a systematic and extended violation of the law, not only upon those engaged in the illicit trade, also upon those parties who are found to connive at the practice from a sense of the gross injustice and impolicy of a duty so disproportioned to the value of an article of such extensive consumption.
We would refer to the opinion of a committee of the House of Commons on the growth of tobacco in Ireland, in 1840, as follows:—‘That it further appears, from the evidence, that smuggling of foreign tobacco is at present carried on to a great extent, and that all the measures now adopted, at great expense to the country, are and will be ineffectual to repress it so long as the temptation of evading a duty equal to twelve times the value of the article on which it is imposed, remains.”
We beg, therefore, respectfully to express our opinion, that if the duty on tobacco were reduced to one shilling per pound, it would be alike beneficial to the interests of legitimate commerce; to the consumers, who consist almost entirely of the poorer classes; to the revenue, by increasing the productiveness of the duty, and by greatly diminishing the expenditure so ineffectually incurred to suppress the illicit trade; and to the general morals of society by removing a powerful inducement to infringe the laws.
The imports of all kinds of tobacco for the last five years have been as follows:—
| 1848. lbs. | 1849. lbs. | 1850. lbs. | 1851. lbs. | 1852. lbs. | |
| Unmanufactured | 34,090,360 | 41,546,848 | 35,166,358 | 31,061,953 | 33,205,635 |
| Manufactured and snuff | 1,512,714 | 1,905,306 | 1,557,618 | 2,331,886 | 2,930,299 |
| 35,603,074 | 43,452,154 | 36,723,876 | 33,393,839 | 36,135,934 |
Gross duty received:—
| 1848. £ | 1849. £ | 1850. £ | 1851. £ | 1852. £ | |
| On raw tobacco | 4,267,579 | 4,328,217 | 4,337,258 | 4,386,910 | 4,466,533 |
| Cigars, snuff, &c. | 97,655 | 96,814 | 92,873 | 98,858 | 94,298 |
| 4,365,234 | 4,425,031 | 4,430,131 | 4,485,768 | 4,569,831 |
The amount of tobacco consumed is so limited that the trade will not admit of an excessive growth. In the two most thickly populated countries in Europe—France and England—not more than a certain quantity finds its way there. In France the trade is monopolised by Government, which gives out contracts to deliver a stipulated quantity at certain prices; in England the duty imposed is so enormous that only a limited quantity of certain descriptions can be imported without risk of loss. In Germany and Holland, where the trade is more extensively carried on than elsewhere, the duty imposed is almost nominal, and all classes of their citizens are enabled to use the weed at prices very little higher than its first prime cost. The tobacco trade constitutes so large a staple of American produce that it is singular greater efforts are not made upon the part of that Government to cause a reciprocal duty to be imposed, that more favor may be shown by European Governments to this particular article. England, from the duty imposed upon it alone, derives a revenue of £4,500,000, being about £160 to the hogshead, or from ten to sixteen times its original cost. France makes the trade a monopoly, from which she derives an income of £3,000,000 sterling.
Statement of Imports, Sales, and Stocks of Tobacco and Stems, in Bremen, From 1840 to 1850
| MARYLAND | VIRGINIAN | |||||||
| Year | Stock 1st of January | Imports | Sales | Stock last of December | Stock 1st of January | Imports | Sales | Stock last of December |
| 1840 | 4,890 | 14,570 | 18,399 | 1,061 | 245 | 3492 | 3422 | 285 |
| 1841 | 1,061 | 19,629 | 18,321 | 2,369 | 285 | 3466 | 3025 | 726 |
| 1842 | 2,369 | 20,821 | 19,067 | 4,123 | 726 | 6729 | 5898 | 1557 |
| 1843 | 4,123 | 18,483 | 15,004 | 7,602 | 1557 | 5541 | 4242 | 2856 |
| 1844 | 7,602 | 16,978 | 18,338 | 6,242 | 2856 | 5092 | 4282 | 3666 |
| 1845 | 6,242 | 24,251 | 24,571 | 5,922 | 3666 | 1588 | 3099 | 2155 |
| 1846 | 5,922 | 26,785 | 23,788 | 8,919 | 2155 | 2386 | 2456 | 2085 |
| 1847 | 8,919 | 21,743 | 20,681 | 9,981 | 2085 | 911 | 2079 | 917 |
| 1848 | 9,981 | 12,084 | 9,935 | 12,130 | 917 | 847 | 1054 | 710 |
| 1849 | 12,130 | 19,285 | 22,112 | 9,303 | 710 | 1173 | 1734 | 149 |
| KENTUCKY | STEMS | |||||||
| Year | Stock 1st of January | Imports | Sales | Stock last of December | Stock 1st of January | Imports | Sales | Stock last of December |
| 1840 | 181 | 3,803 | 3,699 | 285 | 2853 | 3362 | 4564 | 1651 |
| 1841 | 285 | 5,206 | 4,941 | 550 | 1651 | 7085 | 7054 | 1682 |
| 1842 | 550 | 9,407 | 8,939 | 1018 | 1682 | 4151 | 5386 | 447 |
| 1843 | 1018 | 7,485 | 6,441 | 2062 | 447 | 3969 | 3447 | 969 |
| 1844 | 2062 | 9,736 | 9,569 | 2229 | 969 | 4753 | 5513 | 209 |
| 1845 | 2269 | 11,439 | 10,328 | 3340 | 209 | 5273 | 4152 | 1330 |
| 1846 | 3340 | 5,028 | 6,099 | 2269 | 1330 | 6092 | 4716 | 2706 |
| 1847 | 2269 | 3,816 | 5,013 | 1072 | 2706 | 6788 | 8038 | 1456 |
| 1848 | 1072 | 4,448 | 4,980 | 540 | 1456 | 4912 | 4473 | 1895 |
| 1849 | 540 | 4,620 | 4,746 | 414 | 1895 | 5188 | 5083 | 1000 |
Culture and Statistics in the United States.—Tobacco has been the great staple of the States of Virginia and Maryland from their first settlement. About the year 1642 it became a royal monopoly, and afterwards, in order to encourage its growth in the colonies, and thereby increase the revenue of the Crown, Parliament prohibited the planting of it in England. The average quantity shipped from the North American colonies to the parent country, for ten years preceding the year 1709, was about twenty-nine millions of pounds. For some years prior to the American revolution, about 85,000 hhds. were exported, then valued at little more than four millions of dollars, and constituting nearly one-third the value of all the exports of the British North American colonies. From 1820 to 1830 tobacco constituted about one-ninth in value of all the domestic exports of the United States. It finds a market principally in Great Britain, France, Holland, and the north of Europe.55 The crop of tobacco produced in the four principal States, was in—
| 1838. hhds. | 1839. hhds. | |
| Virginia | 26,000 | 45,000 |
| Kentucky | 27,000 | 35,000 |
| Maryland | 16,000 | 16,000 |
| Ohio | 3,000 | 4,000 |
| 72,000 | 100,000 |
The whole crop of 1840 was 219,163,319 lbs., which, at the estimate of 1,200 lbs. to the hhd., would be equal to 182,636 hhds., and at the average price of that year, 81 dollars 5 cents. per hhd., would make the value of the crop of the United States 14,802,647 dollars 80 cents. The average annual export for the ten years ending with 1840, was 96,775 hhds. The actual exportation of 1840 was 119,484 hhds. The principal exports are formed of the produce of Virginia, Kentucky, Tennessee, Maryland, and North Carolina. The exports are chiefly to the following countries—about 30,000 hhds. annually to England, 15,000 hhds. to France, 20,000 hhds. to Holland, 25,000 hhds. Germany, and about 22,000 hhds. to other countries. The whole crop for 1845 was put down at 187,422,000 lbs. In 1839, it was ascertained that one and a half million persons were engaged in the cultivation and manufacture of tobacco in the United States, one million of whom were so occupied in the States of Virginia, Maryland, Kentucky, and Missouri. In the city of New York the consumption of cigars is computed at 10,000 dollars a day, a sum greater than that which the inhabitants pay for their daily bread; and in the whole country the annual consumption of tobacco is estimated at 120 million pounds, being 7 lbs. for every man, woman, and child, at an annual cost to the consumers of 20 million dollars (more than four million pounds sterling).
It is estimated that the manufacture of tobacco in the United States is increasing at the rate of 2,000 hhds. per annum.
| hhds. | |
| The quantity manufactured in 1851, was stated at | 55,000 |
| Exportations for the year estimated at | 120,000 |
| 175,000 |
The production for 1852 is supposed to be as follows:—
| hhds. | |
| Virginia | 27,000 |
| Maryland | 33,000 |
| Western States, including frosted | 65,000 |
| Total production | 125,000 |
| Deficiency in the year’s crop | 50,000 |
The quantity produced in the United States, in 1847, was 220,164,000 lbs., worth, at 5 cents per lb., nearly 11 million dollars (more than two million sterling). The principal producing States were—Kentucky, 65 million lbs.; Virginia, 50 millions; Tennessee, 35 millions; North Carolina, 14 millions; Ohio, 9 millions; Indiana, 4 millions; Illinois, Connecticut, and a few others in smaller proportions.
The production in 1848 was 218,909,000 lbs., which, valued at four cents per lb., would be worth nine million dollars. From persons largely interested in the tobacco trade, and well informed in relation thereto, I have gathered the following general statements:—
The crops of tobacco to come to market in the year 1851, were estimated as follows—
| hhds. | |
| Virginia | 30,000 |
| Kentucky, Tennessee, and Missouri, about | 50,000 |
| Maryland, about | 22,000 |
| Ohio, about | 14,000 |
From the above estimate it will be seen that the quantity produced in 1850 is less than two-thirds of the usual production in the States named. The entire crop of Virginia will be required for home consumption. About 15,000 hhds. Kentucky, and 5,000 hhds. Maryland will also be wanted for home use. Owing to the increase of population by immigration and otherwise, the domestic consumption, which was a few years ago so small as not to be considered worthy of notice, has now increased to a very important item, and affords a steady home market for a large portion of the production.
The quantity of Maryland tobacco left for export to Bremen and Holland, in 1851, will only be about 17,000 hhds., which is not more than half the amount usually shipped to these countries every year.
Of the Kentucky tobacco contracted for last year by France and Spain, through their agents in this country, less than one third has yet been purchased, and those governments will this year require the deficiency to be made up, in addition to their annual average supply, which, with the quantity required for England, will take the entire crop, leaving nothing for the rest of Europe, Africa, South America, the West Indies, &c. The tobacco markets throughout the world are in a much more healthy condition than has ever been known, and it is thought prices will rule very high the coming season. In Maryland, while the production has been not more than half an average crop, the price is nearly three times as high as usual; so that the planter will receive more for his diminished crops than in ordinary seasons of plenty.
QUANTITY OF TOBACCO EXPORTED ANNUALLY FROM 1821 TO 1850.
| Exports for Year ending | hhds. | Stocks in Europe, year ending | hhds. | ||
| September 30th, | 1821 | 66,850 | December 31st, | 1821 | — |
| ″ | 1822 | 83,169 | ″ | 1822 | — |
| ″ | 1823 | 99,000 | ″ | 1823 | — |
| ″ | 1824 | 77,889 | ″ | 1824 | — |
| ″ | 1825 | 75,986 | ″ | 1825 | — |
| ″ | 1826 | 64,099 | ″ | 1826 | — |
| ″ | 1827 | 100,020 | ″ | 1827 | — |
| ″ | 1828 | 96,279 | ″ | 1828 | 69,485 |
| ″ | 1829 | 77,136 | ″ | 1829 | 63,670 |
| ″ | 1830 | 83,810 | ″ | 1830 | 50,672 |
| ″ | 1831 | 86,718 | ″ | 1831 | 54,690 |
| ″ | 1832 | 106,800 | ″ | 1832 | 61,868 |
| ″ | 1833 | 83,153 | ″ | 1833 | 50,543 |
| ″ | 1834 | 87,979 | ″ | 1834 | 53,413 |
| ″ | 1835 | 94,353 | ″ | 1835 | 57,458 |
| ″ | 1836 | 109,042 | ″ | 1836 | 68,918 |
| ″ | 1837 | 100,232 | ″ | 1837 | 38,703 |
| ″ | 1838 | 100,593 | ″ | 1838 | 31,067 |
| ″ | 1839 | 78,995 | ″ | 1839 | 38,715 |
| ″ | 1840 | 119,484 | ″ | 1840 | 37,623 |
| ″ | 1841 | 147,828 | ″ | 1841 | 50,880 |
| ″ | 1842 | 158,710 | ″ | 1842 | 62,496 |
| June 30 (9 ms.) | 1843 | 94,454 | ″ | 1843 | 91,196 |
| June 30 (12 ms.) | 1844 | 163,042 | ″ | 1844 | 88,973 |
| ″ | 1845 | 147,168 | ″ | 1845 | 91,213 |
| ″ | 1846 | 147,998 | ″ | 1846 | 100,774 |
| ″ | 1847 | 135,762 | ″ | 1847 | 88,858 |
| ″ | 1848 | 130,665 | ″ | 1848 | 80,391 |
| ″ | 1849 | 101,521 | ″ | 1849 | 70,527 |
| ″ | 1850 | 145,729 | ″ | 1850 | 66,777 |
It is a curious fact that, notwithstanding the variety of climate and soil in the northern State;, every State and territory in the Union produces some tobacco. In many of the States its cultivation is, of course, a secondary object, and perhaps in several it is attended to as a mere matter of curiosity; but in most of the States, probably a sufficient quantity has been grown, to show that with attention to this object, it might, in case of necessity, be resorted to as a profitable crop. The States in which the great bulk of the crop is grown lie between the latitudes of about 34 and 40 degrees.
There is a considerable increase of consumption of American tobacco in Europe, as well as in the United States, which should encourage the planters of Virginia and North Carolina to cultivate this article more abundantly than they have done for several years past; and, since the home manufacture has increased so much, and the Virginia tobacco is preferred in many parts of the European markets, they may safely count on getting good prices for many years to come.
It is not in the power of Virginia to make any three years together more than 56,000 hhds., even with good seasons, and 30,000 hhds. annually of this will be wanted by our manufacturers.
The planters, then, should enrich their lands, and aim to make full crops.
The increased consumption in Europe is three per cent., and in the United States four per cent. per annum.
The crop of the United States from 1840 to 1850 inclusive—say 11 years—averaged about 160,000 hhds.; this embraces the large crops of 1842-43-44.
The consumption of Europe from 1829 to 1838 was 96,826 hhds.—it is now 130,000.
An account of the quantities of unmanufactured tobacco, manufactured called negro-head, and cigars, imported into the United Kingdom in 1850:—
| Countries from whence imported. | Unmanufactured | Manufactured |
| United States of America | 30,173,444 | 1,191,001 |
| Venezuela, New Granada and Ecuador | 895,523 | 527 |
| Brazil | 12,138 | 56,802 |
| Peru | 8,649 | 6 |
| Cuba | 589,627 | 153,819 |
| British West Indies, including Demerara and Honduras | 26,169 | 3,242 |
| British Territories in the East Indies | 14,500 | 25,332 |
| Philippine Islands | 12,233 | 51,210 |
| Hongkong and China | 2,706 | 2,340 |
| Turkey, Syria, and Egypt | 140,361 | 2,882 |
| Malta | 13,028 | 7,818 |
| Italy, Sardinian Territories | 431,939 | 17 |
| Gibraltar | 7 | 3,063 |
| Spain | 307,641 | 1,100 |
| France | 29,950 | 1,521 |
| Channel Islands | 149 | 1,342 |
| Belgium | 29,922 | 6,579 |
| Holland | 2,418,732 | 9,078 |
| Hanseatic Towns | 50,610 | 36,680 |
| Other parts | 8,930 | 1,980 |
| Total unmanufactured | 35,166,358 | 1,556,321 |
| Ditto manfactured | 1,556,321 | |
| Snuff | 1,197 | |
| Total | 36,723,876 |
From the tobacco circulars of Messrs. Clagett, Son, and Co., leading brokers of London, dated Feb., 1st, 1850, I take the following extracts:—
The exhaustion of the stock has resulted from the concurrence of a gradually decreasing supply and increasing consumption, which may be very clearly perceived by a reference, first to the official returns from New Orleans of the yearly receipts of the western crops in each of the last seven years; and secondly, to the consumption of American tobacco in Great Britain and Ireland in the years 1847, 1848, and 1849, as compared with that of 1840, 1841, and 1842. We have no means of exhibiting with similar accuracy the relative consumption of Continental Europe in the latter as compared with the former part of these last ten years, but it is quite reasonable to assume that the increase, where there has been little or no duty, must have gone on more rapidly than it has done here, under the restraining force of a duty of 800 to 900 per cent.
The deliveries from London and Liverpool, independently of those from Scotland, Bristol, and Newcastle, for the use of Great Britain and Ireland, have been as follows:—In 1840, 15,037 hhds.; 1841, 15,019 hhds.; 1842, 15,468 hhds.; 1847, 18,091 hhds.; 1848, 18,595 hhds.; 1849, 18,738 hhds.
The highest estimates we have seen of the whole of the crops of the United Slates in 1849, do not exceed 140,000 hhds., of which it is not doubted that fully 45,000 hhds. will be required for consumption there, and we estimate the supply required for the consumption of Europe, South America, the West Indies, and Africa, at certainly not less than 125,000 hhds.; if these estimates be realised in fact, it will follow that the stocks at the close of this year must be 30,000 hhds. less than at the close of 1849.
We estimate the present consumption of American tobacco in Great Britain and Ireland as follows:—
The deliveries in London and Liverpool in 1849, were 18,738 hhds.; do. do. Bristol 1,400 hhds.; do. do. Scotland we assume at 2,800 hhds. Total 22,939.
Of Stripts, the deliveries in Liverpool last year were 8,544 hhds., of which about 300 were for exportation; the deliveries, therefore, were—For the use of Great Britain and Ireland, 8,250 hhds. In London we have no account of the deliveries of stripts, as distinguished from leaf, for the whole of last year; it is doubtless less than that in Liverpool, and we assume it at 7,000 hhds.; in Bristol it was about 900 hhds.; in Scotland we assume it at 2,400 hhds. Total 18,550 hhds.
Now, assuming 1,500 hhds. of the deliveries in Scotland and Bristol to be included in the coastwise returns in London and Liverpool, then the consumption of Great Britain and Ireland would appear to be about 21,500 hhds. of American tobacco, and 17,000 for these to be stripts. The progressive increase which we have shown in the returns of 1849, as compared with those of 1840, must still go on.
Without troubling you with any detail of the stocks in each of the several markets, it may be sufficient to show that the summary of the whole in all the markets of Europe, other than Great Britain, consisted on the 31st December, 1849, of about 22,000 hhds.; of which about 18,000 were Maryland and 2,000 stalks; and it is important to notice especially the fact, that the stocks of the manufacturers and dealers in Germany, Holland and Belgium are unusually small. We have taken very considerable care to inform ourselves on this point, and are fully satisfied that the usual stocks in second or dealers’ hands do not exist. The whole demand of the year must, therefore, be supplied from those stocks in importers’ hands, from England or from the United States.
The following were the prices current in London in the spring of 1853:—Virginia Leaf, common, per pound, 3¼d. to 3¾d.; middling, 5d. to 6d.; good and fine 6½d. to 7½d. Stripts, 5½d. to 10d. Kentucky Leaf: common 3d., to 3½d.; middling, 3¾d. to 4½d.; good and fine, 5d. to 6d. Stripts, 5d. to 7d. Maryland, 3½d. to 9d. Negrohead and Cavendish: common and heated, 4d. to 6d.; middling to good, 6d. to 8d. and 9d.; fine, 10d., 12d., 16d.; Barret’s none. Columbian, 7d. to 1s. 8d.; Brazil, 3d. to 6d.; flat, 5d. to 1s. 1d.; Manilla, 7d. to 2s. 6d.; Havana, 10d. to 5s.; Yara, 11d. to 3s.; Cuba, 9d. to 1s. 1d.; ingars, 3s. to 16s.; cheroots, Manilla, 7s. 6d., nominal; German and Amersfoort 4d. to 1s. 3d.; stalks, duty paid, 2s. 6d. to 3s. 4d.; smalls, 2s. 9d to 2s.
The shipments to Europe were 76,516 hhds. against 40,652 hhds. the previous year, and 43,576 hhds. in 1850. The rapidity of sales, the diminished stocks even now held in first hands, were taken as an infallible index of the progressive rate of consumption; and of a truth the quantity of hogsheads received in the principal markets of Belgium, Holland, Germany, and the North, and as speedily relieved from the control of the importers, was enough to control even those who were alive to the existing necessities of Europe, and to give a color to the rumour of almost inexhaustible consumption.
This extraordinary demand for tobacco on the continent has been occasioned by three distinct causes; the first of which was the pressing wants which, for the last two years, were well known to have existed, and the constant willingness of consumers to act at the very moderate rates which prevailed some time last spring. The second was the compulsory purchases by the Austrian Government, amounting, it is estimated, to 20,000 hhds., by reason that the discontented Hungarians, for political considerations, abandoned altogether the cultivation of tobacco, and which deficiency was obliged to be replaced by American growths. The third cause also had a political origin: the anticipation of the extension of the Zollverein or German Customs League to the Kingdoms of Hanover and Oldenburg, whereby the duties on tobacco in those countries would be greatly increased, was a natural incentive to the dealers and manufacturers there to lay in heavy stocks, to reap the benefit thereon; and these last two causes, therefore, may be viewed in the light of fortuitous circumstances, which have fostered a speculation originally founded on the cheapness of money alone.
It has been shown, and the statistics of the past year fully confirm the statement, that a plethora of money and prosperity among the middle classes of society, while it induces to the consumption of tobacco in general, rather curtails than otherwise the demand for American growths. A poor man addicted to smoking takes his pipe not from choice, but necessity; as he grows independent, the humble pipe is abandoned and the more costly cigar assumed. We have frequently heard this matter noticed, more especially after the disasters which followed the railway speculations of 1846, when the demand for English cigars sensibly declined; and we have now a further verification of the assertion in the opposite sense, the sales of cigar materials in Bremen having been extended more than 40 per cent, in three years, viz., from 94,750 bales and cases in 1850 to 135,650 during last season.
From New Orleans we learn that the arrivals from the interior since the 1st September had amounted to 18,043 hhds. against 5,165 hhds. last season, and the stock on hand was 24,128 hhds. against 7,927 hhds. only.
The shipments from Virginia during the past year exceeded 13,700 hhds. In 1851 they were under 4,000 casks.
From Baltimore 54,272 hhds. have been exported. The official figures for the previous year gave 35,967 as the total.
The aggregate stock of tobacco on the 1st of January last, in the principal ports of America, was taken at 52,982 hhds. against 45,292 the year before and the growth of the Western States, Virginia, and Maryland during 1852, to come forward for our supply the present season, is estimated at 185,000 hhds., notwithstanding all the unfavorable influences and curtailing causes which were said to have prevailed.
The method adopted of cultivating tobacco in Virginia is thus described:
Several rich, moist, but not too wet spots of ground are chosen out in the fall, each containing about a quarter of an acre or more, according to the magnitude of the crop, and the number of plants it may require.
These spots, which are generally in the woods, are cleared, and covered with brush or timber, for five or six feet thick and upwards; this is suffered to remain upon it until the time when the tobacco seed must be sowed, which is within twelve days after Christmas. The evening is commonly chosen to set these places on fire, and when everything thereon is consumed to ashes, the ground is dug up, mixed with the ashes, and broken very fine. The tobacco seed, which is exceedingly small, being mixed with ashes also, is then sown and just raked in lightly; the whole is immediately covered with brushwood for shelter to keep it warm, and a slight fence thrown around it. In this condition it remains until the frosts are all gone, when the brush is taken off, and the young plants are exposed to the nutritive and genial warmth of the sun, which quickly invigorates them in an astonishing degree, and soon renders them strong and large enough to be removed for planting, especially if they be not sown too thick. Every tobacco planter, assiduous to secure a sufficient quantity of plants, generally has several of these plant beds in different situations, so that if one should fail, another may succeed; and an experienced planter commonly takes care to have ten times as many plants, as he can make use of.
In these beds, along with the tobacco, they generally sow kale, colewort, and cabbage seed, &c., at the same time.
There are seven different kinds of tobacco, particularly adapted to the different qualities of the soil on which they are cultivated, and each varying from the other. They are named Hudson, Frederick, Thick-joint, Shoe-string, Thickset, Sweet-scented, and Oronoko. But although these are the principal, yet there are a great many different species besides, with names peculiar to the situations, settlements and neighbourhoods wherein they are produced; which it would be too tedious here to specify and particularise. The soil for tobacco must be rich and strong; the ground is prepared in the following manner:—after being well broke up and by repeated working, either with the plough or hand hoes, rendered soft, light, and mellow, the whole field is made into hills, each to take up the space of three feet, and flattened at the top.
In the first rains, which are here called seasons, after the vernal equinox, the tobacco plants are carefully drawn while the ground is soft; carried to the field where they are to be planted, and one dropped upon every hill, which is done by the negro children. The most skilful slaves then begin planting them, by making a hole with their finger in each hill, inserting the plant with the taproot carefully placed straight down, and pressing the earth on each side of it. This is continued as long as the ground is wet enough to enable the plants sufficiently grown to draw and set; and it requires several different seasons, or periods of rain, to enable them to complete planting their crop, which operation is frequently not finished until July.
After the plants have taken root, and begin to grow, the ground is carefully weeded and worked, either with hand hoes or the plough, according as it will admit. After the plants have considerably increased in bulk, and begin to shoot up, the tops are pinched off, and only ten, twelve, or sixteen leaves left, according to the quality of the tobacco and the soil. The worms, also, are carefully picked off and destroyed, of which there are two species that prey upon tobacco. One is the ground worm, which cuts it off just beneath the surface of the earth; this must be carefully looked for and trodden to death; it is of a dark brown color, and short. The other is a horn worm, some inches in length, as thick as your little finger, of a vivid green color, with a number of pointed excrescences or feelers from his head like horns. These devour the leaf, and are always upon the plant. As it would be endless labor to keep their hands constantly in search of them, it would be almost impossible to prevent their eating up more than half the crop had it not been discovered that turkeys are particularly dexterous at finding them, eat them up voraciously, and prefer them to every other food. For this purpose every planter keeps a flock of turkeys, which he has driven into the tobacco grounds every day by a little negro that can do nothing else; these keep his tobacco more clear from horn worms than all the hands he has got could do were they employed solely for that end. When the tops are nipped off, a few plants are left untouched for seed. On the plants that have been topped, young shoots are apt to spring out, which are termed suckers, and are carefully and constantly broken off lest they should draw too much of the nourishment and substance from the leaves of the plant. This operation is also performed from time to time, and is called “suckering tobacco.” For some time before it is ripe, or ready for cutting, the ground is perfectly covered with leaves, which have increased to a prodigious size, and then the plants are generally about three feet high. When it is ripe, a clammy moisture or exudation comes forth upon the leaves, which appear, as it were, ready to become spotted, and they are then of a great weight and substance. The tobacco is cut when the sun is powerful, but not in the morning and evening. The plant, if large, is split down the middle, and cut off two or three inches below the extremity of the split; it is then turned directly bottom upwards, for the sun to kill it more speedily, to enable the laborers to carry it out of the field, else the leaves would break off in transporting it to the scaffold. The plants are cut only as they become ripe, for a field never ripens altogether. There is generally a second cutting likewise, for the stalk vegetates and shoots forth again, and in good land, with favorable seasons, there is a third cutting also procured, notwithstanding acts of the Legislature to prevent cutting tobacco even a second time.
When the tobacco plants are cut and brought to the scaffolds, which are generally erected all around the tobacco houses, they are placed with the split across a small oak stick, an inch and better in diameter and four feet and a half long, so close as each plant just to touch the other without bruising or pressing. These sticks are then placed on the scaffolds, with the tobacco thus suspended in the middle, to dry or cure, and are called tobacco sticks. As the plants advance in curing, the sticks are removed from the scaffolds out of doors into the tobacco house, on to other scaffolds erected therein in successive regular gradations from the bottom to the top of the roof, being placed higher as the tobacco approaches to a perfect cure, until the house is all filled and the tobacco quite cured, and this cure is frequently promoted by making fires on the floor below. When the tobacco house is quite full, and there is still more tobacco to bring in, all that is within the house is struck, and taken down, and carefully placed in bulks, or regular rows, one upon another, and the whole covered with trash tobacco, or straw, to preserve it in a proper condition, that is moist, which prevents its wasting and crumbling to pieces. But, to enable them to strike the cured tobacco, they must wait for what is there called a season, that is rainy or moist weather, when the plants will better bear handling, for in dry weather the leaves would all crumble to pieces in the attempt. By this means a tobacco house may be filled two, three, or four times in the year. Every night the negroes are sent to the tobacco house to strip, that is to pull off the leaves from the stalk, and tie them up in hands or bundles. This is also their daily occupation in rainy weather. In stripping, they are careful to throw away all the ground leaves and faulty tobacco, binding up none but what is merchantable. The hands or bundles thus tied up are also laid in what are called a bulk, and covered with the refuse tobacco or straw to preserve their moisture. After this, the tobacco is carefully packed in hogsheads, and pressed down with a large beam laid over it, on the ends of which prodigious weights are suspended, the other end being inserted with a mortice in a tree, close to which the hogshead is placed. This vast pressure is continued for some days, and then the cask is filled up again with tobacco until it will contain no more, after which it is headed up and carried to the pubic warehouses for inspection. At these warehouses two skilful planters constantly attend, and receive a salary from the public for that purpose. They are sworn to inspect with honesty, care, and impartiality, all the tobacco that comes to the warehouse, and none is allowed to be shipped that is not regularly inspected. The head of the cask is taken off, and the tobacco is opened by means of large, long iron wedges, and great labour, in such places as the inspectors direct. After this strict attentive examination, if they find it good and merchantable, it is replaced in the cask, weighed at the public scales, the weight of the tobacco and of the cask also cut in the wood on the cask, stowed away in the public warehouses, and a note given to the proprietor, which he disposes of to the merchant, and he neither sees nor has any trouble with his tobacco more. The weight of each hogshead must be 950 lbs. nett, exclusive of the cask—for less a note will not be given. Under the name of a crop hogshead, however, the general weight is from 1,000 to 1,200 or 1,300 lbs. nett, but if the tobacco is found to be totally bad, and refused as unmerchantable, the whole is publicly burnt in a place set apart for that purpose. However, if it be judged that there is some merchantable tobacco in the hogshead, the owner must unpack the whole publicly on the spot, for he is not permitted to take any of it away again, and must select and separate the good from the bad; the last is immediately committed to the flames, and for the first he receives a transfer note, specifying the weight, quality, &c. This great and very laudable care was taken by the public to prevent frauds, which, however, was not always effectual, for, even with all these precautions, many acts of iniquity and imposition were committed.
So little is this crop cultivated in the States north of Maryland, that scarcely any notice has been taken of it in the agricultural or other public journals.
In Connecticut, in some few towns of Hartford county, considerable attention has been directed to it for a number of years past. A ton and a-half the acre is said to be no uncommon yield. The tobacco is planted very thick, two feet and a half each way. The seed came originally from Virginia. It is cured in houses, without having been yellowed in the sun, and without the use of fire. It is said that the best Havana cigars (as they are termed) are often manufactured from mixed Cuba and American tobacco, and sold under that name in Connecticut.
In the Connecticut Valley is produced about 500 tons of tobacco annually, the average quantity, 1,500 lbs. per acre, value from seven to ten cents per pound.
Culture.—Seed bed made rich and sown as cabbage early in April as possible.
Land well ploughed and manured and harrowed as for corn, laid out in rows three feet apart, and slight hills in the row about two and a-half feet apart; begin to plant about 10th of June, the ground to be kept clean with hoe and cultivator, and examine the plants and keep clear of worms.
“When in blossom and before seed is formed, the plants must be topped about thirty-two inches from the ground, having from sixteen to twenty leaves on each stalk, after this the suckers are broken off, and the plants kept clean till cut. When ripe the leaves are spotted, thick, and will crack when pressed between the fingers and thumb. It is cut at any time of the day, after the dew is off, left in the row till wilted, then turned, and if there is a hot sun, it is often turned to prevent burning; after wilting it is put into small heaps of six or eight plants, then carried to the tobacco house for hanging, usually on poles twelve feet long; hung with twine about forty plants to a pole, twenty on each side, crossing the pole with a hitch knot to the stump end of the plants; when perfectly cured, which is known by the stems of the leaves being completely dry, it is then taken in a damp time, when the leaves will not crumble, from the poles and placed in large piles, by letting the tops of the plants lap each other, leaving the butts out; it remains in these heaps from three to ten days before it is stripped, depending on the state of weather, but it must not be allowed to heat. When stripped it is made into small hands, the small and broken leaves to be kept by themselves; it is then packed in boxes of about 400 lbs. and marked “Seed Leaf Tobacco.”
One acre of tobacco will require as much labor as two of corn that produce 60 bags to the acre, and requires about the same quantity of manure. If the tobacco can be cured without fire heat the quality will be improved, and if dried in the open air, should have shades of boards to keep off rain and excess of sun. The chief market for Connecticut tobacco is Bremen.
In a number of the “Charleston Southern Planter,” a remedy is described for preventing the destruction of plants by the fly. The writer says: “I had a bushel or two of dry ashes put into a large tub, and added train oil enough (say one gallon of oil to the bushel of ashes) to damp and flavor the ashes completely: this was well stirred and mixed with the hand, and sown broadcast over certain patches, and proved thoroughly effectual for several years, while parts left without the remedy were destroyed.”
The best ground for raising the plant, according to Capt. Carver (“Treatise on Culture of Tobacco,” &c.), is a warm rich soil, not subject to be overrun with weeds. The soil in which it grows in Virginia is inclining to sandy, consequently warm and light; the nearer, therefore, the nature of the land approaches to that, the greater probability there is of its flourishing. The situation most preferable for a plantation is the southern declivity of a hill, or a spot sheltered from the blighting north winds. But at the same time the plants must enjoy a free current of air; for if that be obstructed they will not prosper.
The different sorts of seed not being distinguishable from each other, nor the goodness to be ascertained by its appearance, great caution should be used in obtaining the seed through some responsible mercantile house, or individual of character.
Each capsule contains about a thousand seeds, and the whole produce of a single plant has been estimated at 350,000. The seeds are usually ripe in the month of September, and when perfectly dry may be rubbed out and preserved in bags till the following season.
There is a large quantity of tobacco raised in the southern part of Indiana annually, equal in quality to the tobacco raised in Kentucky. In some counties the article is extensively cultivated, and generally pays the producer a handsome profit on the labor bestowed on it. The cultivation of it is becoming more extensive every year. Nearly all this crop is taken to Louisville for sale, very little being shipped south on account of the producer.
Heretofore, owing to the heaviness of tobacco and bad roads, the producer has encountered great difficulties in getting his crop to market. The hauling of a few hogsheads fifty or sixty miles, or even forty, is no light job, even over good roads. Hence, tobacco has not been as extensively cultivated as it would have been under different circumstances. But, with the facilities afforded by the railroads in carrying their crops to market, I doubt not the farmers of the interior will more generally engage in the cultivation of tobacco, and those who have been in the habit of raising small crops will extend their operations.
In Maryland the seed is sown in beds of fine mould, and the plants arising therefrom are transplanted in the beginning of May. They are set at the distance of three or four feet apart, and are hilled, and kept continually free from weeds. When as many leaves have shot out as the soil will nourish to advantage, the top of the plant is broken off, which of course prevents its growing higher. It is carefully kept clear from worms, and the suckers which put out between the leaves are taken off at proper times, till the plant arrives at perfection, which is in August. When the leaves turn of a brownish color, and begin to be spotted, the plants are cut down and hung up to dry, after having sweated in heaps one night. When the leaves can be handled without crumbling, which is always in moist weather, they are stripped from the stalks, tied up in bundles, and packed for exportation in hogsheads. No suckers nor ground leaves are allowed to be merchantable. An industrious person may manage 6,000 plants of tobacco, which will yield 1,000 lbs. of dried leaves, and also four acres of Indian corn.
Miller, an American author, thus describes the mode of culture:—
When a regular plantation of tobacco is intended, the beds being prepared and well turned up with the hoe, the seed, on account of its smallness and to prevent the ravages of ants, is mixed with ashes and sown upon them, a little before the rainy season. The beds are raked, or trampled with the foot, to make the seed take the sooner. The plants appear in two or three weeks. As soon as they have acquired four leaves, the strongest are carefully drawn up and planted in the field by a line, at a distance of about three feet from each other. If no rain fall, they should be watered two or three times. Every morning and evening the plants must he looked over in order to destroy a worm which sometimes invades the bud. When they are about four or five inches high, they are to be cleaned from weeds and moulded up. As soon as they have eight or nine leaves, and are ready to put forth a stalk, the top is nipped off in order to make the leaves longer and thicker. After this the buds which sprout at the joints of the leaves are also plucked off, and not a day is suffered to pass without examining the leaves to destroy the large caterpillar, which is often most destructive to them. When they are fit for cutting, which is known by the brittleness of the leaves, they are cut off with a knife close to the ground, and, after lying some time, are carried to the drying-shed or house, where the plants are hung up by pairs upon lines, leaving a space between, that they may not touch one another. When perfectly dry, the leaves are stripped from the stalks and made into small bundles, tied with one of the leaves. These bundles are laid in heaps and covered with blankets; care is taken not to overheat them, for which reason the heaps are laid open to the air from time to time, and spread abroad. This operation is repeated till no more heat is perceived in the heaps, and the tobacco is then ready for packing and shipping.
I have been favored by Mr. J. M. Hernandez, a Cuba planter, with some valuable instructions for the cultivation of Cuba tobacco, which I subjoin. These remarks apply principally to America, but most of the advice and information will be found generally applicable to other localities:—
The first thing to be considered in this, as in every other culture, is the soil, which for this kind of tobacco (N. repanda) ought to be a rich, sandy, loam, neither too high nor too low—that is, ground capable of retaining moisture, the more level the better, and, if possible, well protected by margins. The next should be the selection of a spot of ground to make the necessary beds. It would be preferable to make those on land newly cleared, or, at all events, when the land has not been seeded with grass; for grass seeds springing up together with the tobacco would injure it materially, as the grass cannot be removed without disturbing the tobacco plants. In preparing the ground for the nurseries, break it up properly, grub up all the small stumps, dig out the roots, and carefully remove them with the hand. This being done, make the beds from three to four inches high, of a reasonable length, and from three to three and a-half feet broad, so as to enable the hand, at arm’s length, to weed out the tender young plants with the fingers from both sides of the bed, and keep them perfectly clean.
The months of December and January are the most proper for sowing the seed in Florida. Some persons speak of planting it as early as the month of November, I am, however, of opinion, that about the latter part of December is the best time to sow tobacco seed; any sooner would expose the plants to suffer from the inclemency of the most severe part of the winter season. Before the seed is sown take some dry trash and burn it off upon the nursery beds, to destroy insects and grass seeds; then take one ounce of tobacco seed and mix it with about a quart of dry ashes, so as to separate the seed as much; as possible, and sow it broadcast. After the seed has been thus sown, the surface of the bed ought to be raked over slightly, and trodden upon by the foot, carrying the weight of the body with it, that the ground may at once adhere closely to the seed, and then water it. Should the nursery-beds apparently become dry from blighting winds or other causes, watering will be absolutely necessary, for the ground ought to be kept in a moist state from the time the seed is planted until the young plants are large enough to be set out.
The nurseries being made, proceed to prepare the land where the tobacco is to be set out. If the land is newly cleared—and new land is probably more favorable to the production of this plant than it is to that of any other, both as respects quality and quantity—remove as many of the stumps and roots as possible, and dig up the ground in such a manner as to render the surface perfectly loose; then level the ground, and in this state leave it until the nursery plants have acquired about one-half the growth necessary to admit of their being set out; then break up the ground a second time in the same manner as at first, as in this way all the small fibres of roots and their rooted parts will be more or less separated, and thus obviate much of that degree of sponginess so common to new land, and which is in a great measure the cause of new land seldom producing well the first year, as the soil does not lay close enough to the roots of the plants growing in it, so that a shower of rain produces no other effect than that of removing the earth still more from them.
The ground having been prepared and properly levelled off, and the plants, sufficiently grown to be taken up—say of the size of good cabbage plants—take advantage of the first wet or cloudy weather to commence setting them out. This should be done with great care, and the plants put single at equal distances, that is, about three feet north and south, and two and a-half, or two and three-fourths feet east and west. They are placed thus close to each other to prevent the leaves growing too large. The direction of the rows, however, should alter according to the situation of the land; where it has any inclination, the widest space should run across it, as the bed will have to be made so as to prevent the soil from being washed from the roots by rain when bedded; but where the land is rather level, the three feet rows should be north and south, so as to give to the plants a more full effect on them by passing across the beds, than by crossing them in an oblique direction. To set the plants out regularly, take a task line of 105 feet in length, with a pointed stick three feet long attached to each end of it, then insert a small piece of rag or something else through the line at the distance of two feet and three-fourths from each other; place it north and south (or as the land may require), at full length, and then set a plant at every division, carefully keeping the bud of the plant above the surface of the ground. Then remove the line three feet from the first row, and so on, until the planting is completed. Care ought to be taken to prevent the stretching of the line from misplacing the plants. In this way the plants can be easily set out, and a proper direction given to them both ways. In taking the plants up from the nursery, the ground should be first loosened with a flat piece of wood or iron, about an inch broad; then carefully holding the leaves close towards each other between the fingers, draw them up, and place them in a basket or some other convenient thing to receive them for planting. After taking up those that can be planted during the day, water the nursery that the earth may again adhere to the remaining ones. The evening is the best time for setting out the plants, but where a large field has to be cultivated it will be well to plant both morning and evening. The plants set out in the morning, unless in rainy or cloudy weather, should be covered immediately, and the same should be done with those planted the evening previous, should the day open with a clear sunshine,—the palmetto leaf answers the purpose very well. There should be water convenient to the plants, so as to have them watered morning and evening, but more particularly in the evening, until they have taken root. They should also be closely examined when watered, so as to replace such plants as happen to die, that the ground may be properly occupied, and that all the plants may open as nearly together as possible.
From the time the plants are set out, the earth around them should be occasionally stirred, both with the hand and hoe. At first hoe flat, but as soon as the leaves assume a growing disposition, begin gradually to draw a slight heel towards the plant. The plants must be closely examined, even while in the nursery, to destroy the numerous worms that feed upon them—some, by cutting the stalk and gnawing the leaves when first set out; these resemble the grub-worm, and are to be found near the injured plant, under ground; others, which come from the eggs deposited on the plant by the butterfly, and feed on the leaf, grow to a very large size, and look very ugly, and are commonly called the tobacco-worm. There is also a small worm which attacks the bud of the plant, and which is sure destruction to its further growth; and some again, though less destructive, are to be seen within the two coats of the leaf, feeding as it were on its juices alone. The worming should be strictly attended to every morning and evening, until the plants are pretty well grown, when every other day will be sufficient. The most proper persons for worming are either boys or girls from ten to fourteen years of age. They should be made to come to the tobacco ground early in the morning, and be led by inducements, such as giving a trifling reward to those who will bring the most worms, to clear it thoroughly. Grown persons would find it rather too tedious to stoop to examine the under part of every leaf, and seek the worm under ground: nor would they be so much alive to the value of a spoonful of sugar, or other light reward. Beside, where the former would make the search a matter of profit and pleasure, it would to the latter prove only a tedious and irksome occupation. Here I will observe, that it is for similar reasons that the culture of the Cuba tobacco plant more properly belongs to a white population, for there are few plants requiring more attention and tender treatment than it does. Indeed it will present a sorry appearance, unless the eye of its legitimate proprietor is constantly watching over it.
When the plants have acquired from twelve to fourteen good leaves, and are about knee high, it may be well to begin to top them, by nipping off the bud with the aid of the finger and thumb nail (washing the hands after this in water is necessary, as the acid juices of the plants, otherwise, soon produce a soreness on the fingers), taking care not to destroy the small leaves immediately near the bud: for if the land is good and the season favorable, those very small top leaves will in a short time be nearly as large, and ripen quite as soon as the lower ones, whereby two or more leaves may be saved; thus obtaining from 16 to 18 leaves, in the place of 12 or 14, which is the general average. As the topping of the tobacco plant is all essential in order to promote the growth, and to equalise the ripening of the leaves, I would observe that this operation should at all events commence the instant that the bud of the plant shows a disposition to go to seed, and be immediately followed by removing the suckers, which it will now put out at every leaf. Indeed, the suckers should be removed from the plant as often as they appear. The tobacco plant ought never to be cut before it comes to full maturity, which is known by the leaves becoming mottled, coarse, and of a thick texture, and gummy to the touch, at which time the end of the leaf, by being doubled, will break short, which it will not do to the same extent when green. It ought not to be out in wet weather, when the leaves lose their natural gummy substance, so necessary to be preserved. About this period, the cultivator is apt to be rendered anxious by the fear of allowing the plants to remain in the field longer than necessary; until experience removes those apprehensions, he should be on his guard, however, not to destroy the quality of his tobacco, by cutting it too soon. When the cutting is to commence, there should be procured a quantity of forked stakes, set upright, with a pole or rider setting on each fork ready to support the tobacco, and to keep it from the ground. The plant is then cut obliquely, even with the surface of the ground, and the person thus employed should strike the lower end of the stalk, two or three times with the blunt side of his knife, so as to cause as much of the sand or soil to fall from it as possible, then tying two stalks together, they are gently placed across the riders or poles prepared to receive them. In this state they are allowed to remain in the sun or open air until the leaves have somewhat withered, whereby they will not be liable to the injury which they would otherwise receive, if they came suddenly in contact with other bodies when fresh cut. Then place as many plants on each pole or rider as may be conveniently carried, and take them in the drying house, where the tobacco is strung off upon the frames prepared for it, leaving a small space between the two plants, that air may circulate freely among them, and promote their drying. As the drying advances, the stalks are brought closer to each other, so as to make room for those which yet remain to be housed.
In drying the tobacco, all damp air should be excluded, nor ought the drying of it to be precipitated by the admission of high drying winds. The process is to be promoted in the most moderate manner, except in the rainy season, when the sooner the drying is effected the better; for it is a plant easily affected by the changes of the weather, after the drying commences. It is then liable to mildew in damp weather, which is when the leaf changes from its original color to a pale yellow cast, and from this, by parts, to an even brown. When the middle stem is perfectly dry, it can be taken down, and the leaves stripped from the stalk and put in bulk to sweat, that is, to make tobacco of them; for before this process, when a concentration of its better qualities takes place, the leaves are always liable to be affected by the weather, and cannot well be considered as being anything else than common dry leaves, partaking of the nature of tobacco, but not actually tobacco. The leaves are to be stripped from the stalks in damp or cloudy weather, when they are more easily handled, and the separation of the different qualities rendered also more easy. The good leaves are at this time kept by themselves as wrappers, or caps, and the most defective ones for fillings, or tripa. When the tobacco is put in bulk, the stem of the leaves should all be kept in one direction, to facilitate the tying of them in hanks: afterwards make the bulk two of three feet high, and of a proportionate circumference. To guard against the leaves becoming over-heated, and to equalise the fermentation or sweating, after the first twenty-four hours, place the outside leaves in the centre, and those of the centre to the outside of the bulk. By doing this once or twice, and taking care to cover the bulk either with sheets or blankets, so as to exclude all air from it, and leaving it in this state for about forty days, it acquires an odor strong enough to produce sneezing, and the other qualities of cured tobacco. The process of curing may then be considered as completed. Then take some of the most injured leaves, but of the best quality, and in proportion to the quantity of tobacco made, and place them in clean water, there let them remain until they rot, which they will do in about eight days; then break open your bulks, spread the tobacco with their stems in one direction, and damp them with this water in a gentle manner, that it may not soak through the leaf, for in this case the leaf would rot. Sponge is used in Cuba for this operation. Then tie them in hanks of from, twenty-five to thirty leaves; this being done, spread the hanks in the tobacco house for about twelve hours, to air them, that the dampness may be removed, and afterwards pack them in casks or barrels, and head them tight, until you wish to manufacture them.
The object of damping the tobacco with this water, is to give it elasticity, to promote its burning free, to increase its fragrance; to give it an aromatic smell, and to keep it always soft. This is the great secret of curing tobacco for cigars properly, and for which we are indebted to the people of Cuba, who certainly understand the mode of curing this kind of tobacco better than other people. It is to them a source of great wealth, and may be made equally so to others. We have here three cuttings from the original plants; the last cutting will be of rather a weak quality, but which, nevertheless, will be agreeable to those who confine their smoking to weak tobacco.
In ratooning the plant, only one sprout ought to be allowed to grow, and this from those most deeply rooted; all other sprouts ought to be destroyed.
The houses necessary for the curing of tobacco ought to be roomy, with a passage way running through the centre, from one extremity of the building to the other, and pierced on both sides with a sufficient number of doors and windows to make them perfectly airy.
In addition to what I have said respecting the mode of cultivating and treating the tobacco plant, I have further to state, that when once the plant is allowed to be checked in its growth, it never again recovers it. That in promoting the drying of the leaf, fire should not be resorted to, because the smoke would impart to it a flavor that would injure that of the tobacco itself.
In order to obtain vigorous plants, the seed ought to be procured from the original stalk, and not from the ratoons, by allowing some of them to go to seed for that express purpose. In Cuba, the seed is most generally saved from the ratoon plants, but we should consider that that climate and soil are probably more favorable to the production of the plant than America, and consequently we ought to confide in the best seed, which is had from the original stalk.
All plants have their peculiar empire: nevertheless, we should not be deterred from planting Cuba tobacco here; for even if we should be compelled to import the seed every third year, which would be as often as necessary, it would still prove a profitable culture. Taking 600 lbs., which is the average product per acre, it would yield, if well cured, at 50 cents, per lb., 300 dollars in the leaf.
The following exhibits the profit to be derived from it when manufactured into cigars:—
| Dls. | Cts. | Dls. | Cts. | |
| Six hundred pounds, allowing eight pounds to the 1.000, would produce 75,000 cigars, which at ten dollars per thousand | 750 | .00 | ||
| Cost of the leaf | 300 | .00 | ||
| Worth of manufacture, at two dollars fifty cents per thousand | 187 | .50 | 487 | .50 |
| Difference in favor of manufacturer | 262 | .50 |
This amount being the profits of the manufacturer alone, the profit to him who could combine both pursuits would be more than doubled.
As to the quantity of land which can be cultivated to the hand, there is some difference in the practice of planters; however, I think that I am within the usual calculation in saying, that an acre and a half would not exceed the quantity that an able hand can easily cultivate and manage properly.
“With reference to the cultivation of Spanish tobacco from the seed, the following remarks are also made by a gentleman residing in Maryland:—
My experience for some years in the cultivation and manufacture of Spanish tobacco into cigars, convinces me that the first-rate variety of Spanish tobacco—that is, the most odorous and fine—will bear reproduction in our climate twice, without much deterioration; by that time it becomes acidulated and worthless as Spanish tobacco. For seven years I have imported annually first seed from Cuba, but have occasionally made experiments with reproduced seed, and I have arrived at the conclusion above stated. I have obtained, annually, a cigar maker from Baltimore, who has made for me on my farm, and from Spanish tobacco. These produced about the average of 70,000 cigars, per year; they have been sold in Baltimore and Philadelphia for five dollars the half box, that is ten dollars the thousand. The tobacco has been uniformly admired, but in former years they have been very badly made; for the last two years, (writing in 1843,) my crops were destroyed by the unfavorable weather. This growth and manufacture do not interfere with my cultivation of other crops; in fact they are wholly unconnected with the other operations of the farmer.” He mentions having obtained a premium from an agricultural society, for having produced on one and a half acres, growth and manufacture included, of Spanish tobacco 504 dollars net profit.
The following letter from Mr. Clarke, to the Hon. H. L. Ellsworth, Washington, speaks favorably of a new variety of tobacco:—
Willow Grove, Orange County, Virginia,
Feb. 13, 1844.
Dear Sir,—Agreeably to my promise I enclose you the Californian tobacco seed. It grew from the small parcel given to me by Mr. Wm. Smith, in your office in March last. On getting home, although late, I prepared a bed, and sowed the small parcel, the first week in April, and not having seed enough to finish the bed, sowed the balance of the bed in Oronoko tobacco seed, and to my astonishment the Californian plants were soon ready to set out, as soon as the other kinds of tobacco sown in the month of January; and the Oronoko seed, that was sown with the Californian, did not arrive to sufficient size until it was too late to set out. The Californian tobacco, if it continues to ripen and grow for the time to come, as it did for me on the first trial, must come into general use—first, because the plants are much earlier in the spring (say ten days at least), than any kind we have; secondly, when transplanted, the growth is remarkably quick, matures and ripens at least from ten to fifteen days earlier than any kind of tobacco we have in use amongst us. It is a large broad, silky leaf, of fine texture, and of a beautiful color, and some plants grow as large as seven feet across, from point to point; upon the whole, I consider it a valuable acquisition to the planting community.
Tobacco is one of the chief staples of Cuba. There are many qualities, but it is usually classed into two kinds. That which is raised on the western end of the island and is unequalled for smoking, is called “Vuelta abajo.” That which is raised east of Havana, is called “Vuelta arriba,” and is far inferior to the former.
The best Havana tobacco farms are confined to a very narrow area on the south west part of Cuba. This district, twenty-seven leagues long and only seven broad, is bounded on the north by mountains, on the south and west by the ocean, whilst eastward, though there is no natural limit, the tobacco sensibly degenerates in quality. A light sandy soil and rather low situation suit the best.
The “Vuelta abajo” is usually divided into five classes.
Calidad or Libra.
Ynjuriado Principal or Firsts.
Segundas or Seconds.
Terceiras or Thirds.
Cuartas or Fourths.
Calidad is the best tobacco, selected for its good color, flavor, elasticity and entireness of the leaves. The bales contain sixty hands of four gabillas, or fingers of twenty-five leaves each, and are marked L.60. Ynjuriado Principal has less flavor, and is usually of a lighter color. The leaves should be whole and somewhat elastic. The bales contain eighty hands of four gabillas, or thirty leaves each, and are marked B. 80. Segundas is the most inferior class of wrapper. There are many good leaves in it, but the hands are usually made up of those which are stained, have a bad color, or have been slightly touched by the worm. The bales contain eighty hands of four gabillas of thirty-six to forty leaves each, and are marked Y. 2a. 80.
Terceiras is the best tilling, and much wrapper can usually be selected from it when new. The bales contain eighty hands of four gabillas of more than forty leaves each, and are marked 3a. 80.
Cuartas is the most inferior class, fit only for filling. The bales contain eighty hands of four gabillas of no determined number of leaves, and are marked 4a. 80.
The Vuelta arriba tobacco is prepared in a similar manner, but neither its color or flavor is good, and it does not burn well.
The crop is gathered in the spring, and usually begins to appear at market in July. Good tobacco should be aromatic, of a rich brown color, without stains, and the leaf thin and elastic. It should burn well and the taste should be neither bitter nor biting. The best is grown on the margins of rivers which are periodically overflowed, and is called “De rio.” It is distinguished from other tobacco by a fine sand, which is found in the creases of the leaves.
The tobacco plantations in Cuba increased in number from 5,534 in 1827, to 9,102 in 1846. The production of tobacco has nearly doubled in the province, of which St. Jago is the port, in the last ten years.
The following figures show the exports from the Havana:—
| Leaf tobacco. | Cigars. | |||
| 1840 | 1,031,136 | lbs. | 147,818 | thousand. |
| 1841 | 1,460,302 | ″ | 161,928 | ″ |
| 1842 | 1,053,161 | ″ | 135,127 | ″ |
| 1843 | 2,125,805 | ″ | 153,227 | ″ |
| 1844 | 1,197,136 | ″ | 147,825 | ″ |
| 1845 | 1,621,889 | ″ | 120,352 | ″ |
| 1846 | 4,066,262 | ″ | 158,841 | ″ |
| 1847 | 1,936,829 | ″ | 1,982,267 | ″ |
| 1848 | 1,350,815 | ″ | 150,729 | ″ |
| 1849 | 1,158,265 | ″ | 111,572 | ″ |
The class of tobacco shipped at the port of Havana, is not the same as that gathered in the districts from which the manufacturers of cigars there receive their supplies—it would cost too dear. However, it is not a rare occurrence to find among a number of bales a few of a quality about equal to that employed there, and this happens in years when the crop has been very abundant, as in 1846 and 1848. The various classes are paid in proportion to the capa, or outside leaves, which are found in an assortment; the three first classes are employed as covers, and often, if the tobacco is new, they may be found in the fourth and even in the fifth. In parcels well assorted, one-fourth is composed of capa—say, first, second, and third, and the rest is composed of tripa, or interior of the cigar. In the first-named, there generally comes more of the capa than is necessary to use; the remaining bales, which contain the inferior class, are fit only for fillings.
The following is an analysis of the ashes of Havana tobacco:—
| Salts of potash | 24.30 |
| Salts of lime and magnesia | 67.40 |
| Silica | 8.30 |
| 100. |
| Hayti exported in 1836 | 1,222,716 lbs. |
| Porto Rico, in 1839 | 43,203 cwt. |
The French have been so successful in cultivating tobacco, in their possessions in Northern Africa, that they hope soon to be independent of the foreign grown article. The mode of preparing it, however, is not very well understood by the colonists. In 1851, the number of planters in Algeria was only 137, whereas in 1852, it was 1,073. The number of hectares under culture with the tobacco plant was 446 in 1851, and 1,095 in 1852. The total of the present year’s crop is estimated at 1,780,000 kilogrammes, of which 700,000 kilogrammes have been grown by the natives, and the rest by Europeans.
In the province of Algiers alone, the quantity of tobacco sold will amount to 550,000 kilogrammes, which is nearly three times as much as in 1851, and an equal progression has taken place in the provinces of Oran, and Constantina.
The cultivation of tobacco in Algeria has proved most successful; in 1851, only 264,912 kilogrammes were produced; in 1852, the quantity had risen to 735,199 kilogrammes. There are two crops in the year, the first being the best, but even this is capable of almost indefinite augmentation.
CULTURE OF TOBACCO IN THE EAST.
Having touched upon the practice of culture in the western world, we will now bend our steps towards the east, and it may be curious to notice the method pursued in cultivating and curing the celebrated Shiraz tobacco of Persia (Nicotiana Persica), which is so much esteemed for the delicacy of its flavor, and its aromatic quality. It is thus described by an intelligent traveller. The culture of the plant, it will be seen, is nearly the same; it is only the preparation of the tobacco that forms the difference:—
In December the seed is sown in a dark soil, which, has been slightly manured (red clayey soils will not do). To protect the seed, and to keep it warm, the ground is covered with light, thorny bushes, which are removed when the plants are three or four inches high; and during this period, the plants are watered every four or five days, only however in the event of sufficient rain to keep the soil well moistened not falling. The ground must be kept wet until the plants are six to eight inches high, when they are transplanted into a well moistened soil, which has been made into trenches for them; the plants being put on the top of the ridges ten or twelve inches apart, while the trenched plots are made, so as to retain the water given. The day they are transplanted, water must be given to them, and also every five or six days subsequently, unless rain enough falls to render this unnecessary. When the plants have become from thirty to forty inches high, the leaves will be from three to fifteen inches long. At this period, or when the flowers are forming, all the flower capsules are pinched or twisted off. After this operation and watering being continued, the leaves increase in size and thickness until the month of August or September, when each plant is cut off close to the root, and again stuck firmly into the ground. At this season of the year, heavy dews fall during the night; when exposed to these the color of the leaves change from green to the desired yellow. During this stage, of course no water is given to the soil. When the leaves are sufficiently yellow, the plants are taken from the earth early in the morning, and while they are yet wet from the dew, are heaped on each other in a high shed, the walls of which are made with light thorny bushes, where they are freely exposed to the wind. While there, and generally in four or five days, those leaves which are still green become of the desired pale yellow color. The stalks and centre stem of each leaf are now removed, and thrown away, the leaves are heaped together in the drying house for three or four days more, when they are in a fit state for packing. For this operation the leaves are carefully spread on each other and formed into sorts of cakes, the circumference from four to five feet, and three to four inches thick, great care being taken not to break or injure the leaves.
Bags made of strong cloth, but thin and very open at the sides, are filled with these cakes, and pressed very strongly down on each other; the leaves would be broken if this were not attended to. When the bags are filled, they are placed separately in a drying house, and turned daily. If the leaves were so dry that there would be a risk of their breaking during the operation of packing, a very slight sprinkling of water is given them to enable them to withstand it without injury. The leaf is valued for being thick, tough, and of a uniform light yellow color, and of an agreeable aromatic smell.
In India, the Surat, Bilsah, and Sandoway (Arracan) varieties of tobacco are the most celebrated. The two first are found to be good for cultivation in the district about Calcutta, but the Cabool is still more to be preferred. Tobacco requires in the East, for its growth, a soil as fertile and as well manured as for the production of the poppy or opium. It is, therefore, often planted in the spaces enriched by animal and vegetable exuviæ, among the huts of the natives. I have tried seed in different soils, says Capt. C. Cowles,—namely a light garden mould with a large portion of old house rubbish, dug to a good depth, which had a top dressing of the sweepings of the farm-yard and cow-houses; a rather heavy loam, highly manured with burnt and decayed vegetables, and old cow dung; the third was a patch of ground, which was originally an unwholesome swamp, from being eighteen inches to two feet, lower than the surrounding land; the soil appeared to be a hard sterile clay, and covered with long coarse grass and rushes. As there was a tank near it, I cut away one side of it, and threw the soil over the ground, bringing it rather above the level. Such was its appearance, (a hard compost marly clay,) that I expected no other good from it than that of raising the land so as to throw the water off; contrary, however, to my expectations, it produced a much finer crop of tobacco than either of the other soils, and with somewhat less manure. The agricultural process is limited to some practical laws founded on experience, and these are subject to two principal agents; viz., the soil and climate. With respect to the former, it is the practice amongst the growers in tobacco countries, such as Cuba, the States of Virginia, North and South Carolina, and the Philippine Islands, to select a high and dry piece of land, of a siliceous nature, and combined with iron, if possible; and with respect to the latter, there are seasons of the year too well known to the planters to need any explanation. The only difference (if there is any) depends on the geographical situation of the place, with respect to its temperature, or in the backwardness or advancement of seasons, and even on the duration of the same—in which circumstances the planter takes advantage of the one for the other.
The influence of a burning climate may be modified by choosing the coolest month of the year, whereas the soil cannot be altered without incurring great expense. I have seen tobacco lose its natural quality and degenerate by transplanting from one soil to another, although of the same temperature, and vice versa.
Mr. Piddington has analysed several Indian soils, distinguished for the production of superior tobacco. These are the table soils from Arracan, (Sandoway,) a soil from Singour, in Burdwan, near Chandernagore, the tobacco of which, though of the same species as that of the surrounding country, sells at the price of the Arracan sort; and the soil of the best Bengal tobacco, which is grown at, and about Hingalee, in the Kishnagur district.
The best tobacco soils of Cuba and Manila, are for the most part red soils. Now, the red and reddish soils contain most of their iron in the state of peroxide, or the reddish brown oxide of iron; while the lighter grey soils contain it only in the state of protoxide, or the black oxide of iron. Mr. Piddington believes the quality of the tobacco to depend mainly on the state and quantity of the iron of the soil, while it is indifferent about the lime, which is so essential to cotton. None of the tobacco soils contain any lime. Their analysis show them to contain:—
| Arracan soil. | Singour soil. | Hingalee soil. | |
| Oxide or iron. (peroxide) | 15.65 | 10.60 | 6.00 |
| Water and saline matter | 1.10 | 75 | 1.50 |
| Vegetable matter and fibre | 3.75 | 1.10 | 75 |
| Silex | 76.90 | 80.65 | 87.25 |
| Alumina | 2.00 | 4.50 | 1.50 |
| 99.40 | 97.60 | 97.00 | |
| Water and loss | 60 | 2.40 | 3.00 |
| 100 | 100 | 100 |
From which it will be seen that the best tobacco soil hitherto found in India contains about sixteen per cent., or nearly one-sixth, of iron, which is mostly in a state of peroxide; and that the inferior sort of tobacco grows in a soil containing only six per cent., or one-sixteenth of iron, which is, moreover, mostly in the state of protoxide, or black oxide. Mr. Piddington thought it worth examining what the quantity of iron in the different sorts of tobacco would be, and found that while the ashes of one ounce, or 480 grains of Havana and Sandoway cheroots gave exactly 1.94 grains, or 0.40 per cent., of peroxide of iron the ashes of the same quantity of the Hingalee, or best Bengal tobacco, only gave 1.50 grains, or 0.32 per cent.; and it appears to exist in the first two in a state of peroxide, and in the last as a protoxide of iron; rendering it highly probable that the flavor of the tobacco to the smoker depends on the state and quantity of the iron it contains! Green copperas water, which is a solution of sulphate of iron, is often used by the American and English tobacconists and planters, to colour and flavor their tobacco; and this would be decomposed by the potass of the tobacco, and sulphate of potass and carbonate of iron is formed. Carbonate of iron is of an ochre-yellow color. Mr. Piddington says he took care to ascertain that this process had not been performed with the tobacco used for this experiment; and adds that Bengal cheroot makers do not know of this method. Mr. Laidley, of Gonitea, dissents from the idea suggested by Mr. Piddington that ferruginous matter in the soil is essential to the successful growth of tobacco. He observes that if we attend only to the iron contained, why every plant will be found to require a ferruginous soil; but tobacco contains a notable quantity of nitrate of potass and muriate of ammonia (the latter a most rare ingredient in plants), and these two salts are infinitely more likely to affect the flavor of the leaf than a small portion of oxide of iron, an inert body. Now as neither of these can be supplied by the atmosphere, we must search for them in the soil, and accordingly he imagined that a compost similar to the saltpetre beds which Napoleon employed so extensively in France, would be a good manure for tobacco lands; namely, calcareous matter, such as old mortar, dung, and the ashes of weeds or wood. He was aware that good tobacco might be grown in Beerbhoom, having raised some himself several years ago from American seed. The plants grew most vigorously, and he further observed, in confirmation of his opinion about the proper manure, that in other districts in which he had resided the natives always grew the tobacco (each for his own use) upon the heap of rubbish at his door, consisting of ashes, cow-dung, and offal of all kinds. While the soil of the Gangetic diluvium almost always contains carbonate of lime, the Beerbhoom soil does not, as far at least as Mr. Laidley had examined it.
The following is the mode of culture pursued about the city of Coimbetore. Between the middle of August and the same time in September, a plot of ground is hoed and embanked into small squares; in these the seed is sown, and covered by hand three times at intervals of ten days. To secure a succession of seedlings water is then given, and the sun’s rays moderated by a covering of bushes. Watering is repeated every day for a month, and then only every fifth day. The field in which the seedlings are transplanted, is manured and ploughed at the end of August. Cattle are also folded upon the ground. Four or five ploughings are given between mid September and the middle of October, when the field is divided as above into small squares. These are watered until the soil is rendered a mud. Plants of the first sowing are then inserted at the end of September, about a cubit apart, the transplanting being done in the afternoon. At intervals of ten days the seedlings of the other two sowings are removed. A month after being transplanted the field is hoed, and after another month the leading shoot of each plant is pinched off, so as to leave them not more than a cubit high. Three times during the next month all side shoots thrown out are removed. When four months old, the crop is ready for cutting. To render the leaves sweet the field is watered, and the plants cut down close to the surface, being allowed to remain when cut until next morning. Their roots are tied to a rope and suspended round the hedges. In fine weather the leaves are dry in ten days, but if cloudy they require five more days. They are then heaped up under a roof, which is covered with bushes and pressed with stones for five days. After this the leaves are removed from the stems, tied in bunches, heaped again, and pressed for four days longer. They are now tied in bundles, partly of the small leaf and partly of the large leaf bundles, and again put in heaps for ten days—once during the time the heaps being opened and piled afresh. This completes the drying. A thousand bundles, weighing about 570 lbs., is a good produce for an acre.
In 1760, Ceylon produced a considerable quantity of tobacco, principally about Jaffna, a demand having sprung up for it in Travancore, and on the Malay coast. The cultivation spread to other districts of the island, Negombo, Chilaw, and Matura. Not long after the possession of the island by the British, a monopoly was created by an import duty of 25 per cent., ad valorem, and in 1811 the growers were compelled to deliver their tobacco into the Government stores at certain fixed rates. The culture and demand thereupon decreased. In 1853, the duty on the exports of tobacco from this island amounted to £8,386, and in 1836 to £9,514.
Ceylon now exports a considerable quantity of tobacco. The value of that exported in 1844 was nearly £18,000: it went exclusively to British colonies. The shipments since have been as follows:—
| 1848 | £17,992 | —— |
| 1849 | 22,300 | —— |
| 1850 | 20,721 | 22,184 cwts. |
| 1851 | 21,422 | 22,523 cwts. |
| 1852 | 20,531 | 21,955 cwts. |
About 96,000 piculs of cigars, of five different qualities, are exported annually from Siam. A good deal of very fine tobacco is grown in the Philippines, and the Manila cheroots are celebrated all over the globe. The quantity of raw tobacco shipped from Manila in 1847 was 92,106 arrobas (each about a quarter of a cwt.); manufactured tobacco, 12,054 arrobas; and 1,933 cases of cigars. 5,220 boxes of cigars were shipped from Manila in 1844. 73,439 millions of cigars were shipped in 1850, and 42,629 quintals of leaf tobacco.
The manufacture of cigars in Manila is a monopoly of the government, and not only is this the case, but it is a monopoly of the closest description, and any infringement of the assumed rights of the Spanish Indian government is visited by the most severe penalties. Public enterprise, however little of that commodity there now exists in the Spanish character, is thus kept down; and this is not only detrimental to the nation itself, but is also unjust towards those persons who are the purchasers of the article, enhanced in price, as is always the case, by monopoly. The cheroot, which now costs, free of duty, about one halfpenny, could be rendered for half that sum, according to well-authenticated opinions. To protect itself from illicit manufacturers, or smuggling of any kind in connection with cigars, the government is compelled to maintain an army of gendarmes, in order to adopt the most stringent means which despotic states alone tolerate. No person is, therefore, permitted to have even the tobacco leaf in its raw state on his premises, and gendarmes pay, at stated intervals, domiciliary visits to the habitations of the people, in search of any contraband materials. There are several extensive manufactories of cigars and cheroots belonging to the government in and near Manila. Mr. Mac Micking, in his recent work on the Philippines, thus describes the mode of manufacture by those employed by the government:—
In making cheroots women only are employed, the number of those so engaged in the factory at Manila being generally about 4,000. Beside these, a large body of men are employed at another place in the composition of cigarillos, or small cigars, kept together by an envelope of white paper in place of tobacco; these being the description most smoked by the Indians. The flavor of Manila cheroots is peculiar to themselves, being quite different from that made of any other sort of tobacco; the greatest characteristic probably being its slightly soporific tendency, which has caused many persons in the habit of using it to imagine that opium is employed in the preparatory treatment of the tobacco, which, however, is not the case.
The cigars are made up by the hands of women in large rooms of the factory, each of them containing from 800 to 1,000 souls. These are all seated, or squatted, Indian like, on their haunches, upon the floor, round tables, at each of which there is an old woman presiding to keep the young ones in order, about a dozen of them being the complement of a table. All of them are supplied with a certain weight of tobacco, of the first, second, or third qualities used in composing a cigar, and are obliged to account for a proportionate number of cheroots, the weight and size of which are by these means kept equal. As they use stones for beating out the leaf on the wooden tables before which they are seated, the noise produced by them while making them up is deafening, and generally sufficient to make no one desirous of protracting a visit to the place. The workers are well recompensed by the government, as very many of them earn from six to ten dollars a month for their labor; and as that amount is amply sufficient to provide them with all their comforts, and to leave a large balance for their expenses in dress, &c., they are seldom very constant laborers, and never enter the factory on Sundays, or, at least, on as great an annual number of feast days as there are Sundays in a year.
The Japanese grow a good deal of tobacco for their own consumption, which is very considerable. They consider that from Sasma as the best, then that from Nangasakay, Sinday, &c. The worst comes from the province of Tzyngaru; it is strong, of a black color, and has a disgusting taste and smell. The tobacco from Sasma is, indeed, also strong, but it has an agreeable taste and smell, and is of a bright yellow color. The tobacco from Nangasakay is very weak, in taste and smell perhaps the best, and of a bright brown color. The tobacco from Sinday is very good. The Japanese manufacture the tobacco so well, says Capt. Golownin, (Recollections of Japan,) that though I was before no friend to smoking, and even when I was at Jamaica could but seldom persuade myself to smoke an Havana cigar, yet I smoked the Japanese tobacco very frequently, and with great pleasure.
The culture of tobacco is a very profitable article for the laborers, seeing that the produce is obtained from grounds which have already given the first crop. The qualities of Java tobacco are more and more prized in the European markets, the preparation and assortment are not yet all that could be desired, but they have progressed in this branch, and the contracts made with the new adventurers assure them of a considerable benefit. But before the Java tobaccos can find an assured opening in the European markets, it is necessary that the cultivators should make use of seed from the Havana or Manila. The residencies of Rembang, Sourabaya, Samarang, Chinbou, and Tagal, present districts suited for its culture; it has been carried on with success for a good many years in the residencies of Treanger, Pakalongan, and Kedu, but only for the consumption of the interior, and of the Archipelago.
Tobacco is cultivated in Celebes, but merely in sufficient quantity for local consumption. It is exclusively grown by the Bantik population—the mode of preparation is the same as in Java; it is chopped very fine and mostly flavored with arrack. When bought in large quantities, it may be had for thirty cents the pound; but in smaller quantities it costs double that price.
Tobacco is cultivated in New South Wales with much success. Australia produces a leaf equal to Virginia, or the most fertile parts of Kentucky, but the great difficulty is to extract the superabundant “nitre.” The first crop in New South Wales exceeds one ton per acre, and the second crop off the same plants, yields about half the weight of the first. In 1844 there were about 871 acres in cultivation in New South Wales with tobacco, and the produce was returned at 6,382 cwts. In New England, New South Wales, as fine a “fig” as could be wished for is manufactured under the superintendence of a thorough-bred Virginia tobacco manufacturer—but the impossibility of extracting the nitre by the heating, or any other process, renders the flavor rank and disagreeable. Perhaps cheroots, or the lower numbers of cigars, manufactured from the Australian leaf, might prove more successful.
In Sydney the time for sowing tobacco seed is September, but in Van Diemen’s Land it should be a month later, as tobacco plants cannot stand the frost. The ground should be made fine, and in narrow beds three feet wide from path to path, to allow for weeding without stepping on the beds. The seed, being small, should not be raked in; but after the ground is raked fine, and perfectly clean, and well pulverised, mix the seed with wood ashes, and sow over the beds, and pat in with the spade, or tread in with the naked feet, which is preferable. The ground should be moist, but not much watered, or it moulds the plants. When about as large as moderate sized cabbage plants, they should be put out—three feet or three feet six in the rows, and five feet apart between the rows. When the plant rises to about two feet high, it will throw out suckers at each leaf, which must be carefully taken off with the finger and thumb, and all bottom and decayed leaves that touch the ground taken off. When the tobacco plant throws out flower, it must be topped off, leaving about twelve leaves in the stalk to ripen and come to maturity. When the leaves feel thick between the finger and thumb, and assume a mottled appearance, they are fit to cut.
In “Tegg’s New South Wales Almanac” it is stated that the end of July is the usual time for sowing the seed. In order, however, to prevent the plants from being subsequently destroyed by frost, care must be taken not to sow the seed until the frost has ceased in any respective locality (unless raised in a frame). Tobacco requires a rich light soil, and well manured.
By the instructions for cultivating it, the plant must be three feet apart each way, which would give 4,840 plants to an acre; assuming that each plant would yield half a pound for the first crop, this would give 2,420 lbs. to an acre, which is only 180 lbs. in excess of a ton. In New South Wales several parties use the tobacco stems for sheep wash. One pound of tobacco is sufficient to wash five sheep on an average (one washing), which would give 12,100 sheep to one acre.
Assuming that only one crop was grown in New Zealand in one year, of 2,420 lbs. to an acre, at 3d. per pound, (which is about half the market price of a fair sample of tobacco in bond,) it would amount to £30 5s. per acre.
Three rows of Indian corn are planted outside the tobacco plants to shelter them from the wind. In order to save seed, a few plants are allowed to flower. The Virginian tobacco is the largest; it is known by a pink flower; the Nicotiana rustica (common green) has a yellow flower.
A planter in Northern Australia furnishes the following directions:—
The land selected for the growth of tobacco ought to be of the most fertile description, of a friable description, and upon which no water can rest within eighteen inches of the surface. Newly cleared brush lands of this nature are the most prolific; upon such, after good tillage, put the plants about four feet or more apart, in rows, and five feet six inches asunder. In interior or old ground, plant proportionately closer. Before topping or nipping off the head, all the lower leaves (that is such as may touch the ground) ought to be broken off, leaving only from five to seven for the crop, which will yield a greater weight and be of a superior quality than if double that number were left. When ripe, a dry and cloudy day should be selected to cut it, as the sun destroys its quality after cutting. It ought then to lie sufficiently long upon the ground so as to welt before carting to the sheds, hanging up each stalk next morning so as not to touch its fellow.
The drying sheds ought to be built upon an elevated or dry spot, with a hoarded flour of rough split stuff, fifteen or eighteen inches from the ground, with apertures as windows to admit or to exclude the external atmosphere. In damp weather close all the doors and windows, also every night; in contrary weather open all.
In these drying houses the stalks should remain suspended until the vegetable moisture is entirely evaporated, so that on a dry day the stems of the leaves will break like a glass pipe, and the finer parts crumble into snuff upon compression; after which, in humid weather, they will become quite pliable; then strip the leaves off the stems, make them up into hands, and pack them tightly into a close bin: when full, cover it with boards and old bagged stuff, upon which place heavy weights. In this state it undergoes the sweating process, which, in this colony, is little understood or not properly attended to, and yet, upon the skill displayed thereon, the quality of the tobacco greatly depends. I will therefore give some general directions upon this portion of the planter’s office. If the tobacco happen to be too damp when put into the bin, it will attain either an injurious or a destructive degree of heat; it must therefore he watched for some days after it is packed. To an experienced operator I would say, if the heat exceed 80 degrees of temperature, immediately unpack and re-hang the whole, waiting its condition as before explained, before it is again put into the sweating bin. Should the degree of heat be below that stated, it may remain for weeks or until the heat has subsided. I have generally removed it from the sweating process in about fourteen or twenty days, sometimes considerably longer, regulating that act by the odor and color of the leaf. If, however, it appears to be attaining a very dark brown color and its heat not subsided, it should be taken out and closely pressed into large cases or casks, when it will again attain a gentle heat called the “second sweating,” as is invariably the case with the hogsheads of the American leaf tobacco: this again improves its quality. Here the grower’s operations terminate.
It may be necessary to remark, that how skilful and experienced soever the grower may be, it is hardly possible for him to produce a good article upon a small scale; for with a less quantity than one ton to place in the sweating bin at a time, the requisite heat to insure success will not be generated. I would further observe, that the practice of the colonists in growing what they term a “second crop” is most injurious to their interests, their lands, and the quality and character of the colonial tobacco. The American planter never attempts it. I would therefore strongly recommend its discontinuance, and also never to crop one piece of land with tobacco more than two or three years in succession. The Americans rarely take more than two crops unless the land be new; after which they sow it down with grasses, in which state it remains for two or three years until it is again planted with tobacco. I would recommend this plan to the growers.
The character of the American tobacco has been greatly advanced in the mercantile world by an ordinance regulating that source of national wealth. The planters are thereby obligated to deposit their crops in warehouses, over which sworn inspectors preside, who rigidly examine every hogshead, and if found to be of mercantile quality, grant the owner a certificate, by which instrument only he sells his produce. The purchaser is hereby safe in buying these certificates. The tobacco to which they refer is delivered to the holder on presentation to the inspector. I mention this not as applicable here at present, but it most probably may hereafter.
When the colony is suffering severely for the want of labor, it may by some be deemed inopportune in offering remarks upon this article of commerce. To such dissentients I will remark, that a great portion of the work can be performed by women and children. A moiety of our anticipated increase of population will be available for this hitherto mismanaged source of wealth. At present the quantity grown in the colony is equal to three-fourths of its consumption, and which production is of a very inferior quality to the imported. These facts tend to show that my notice of the subject is not inopportune, and particularly so when the object is to point out those errors so generally adopted by the tobacco growers here. Years of practical experience, of personal observation upon the plantations of North America, and my having been, I believe, the grower of the greatest quantity of tobacco in the colony, qualify me to afford instructions thereon; whereby, if attended to, our tobacco will become fully equal to the American, as was proved to be the case by the crops I grew here (upwards of 40 tons),56 which were sold in Sydney by the Commissariat Department at public auction, at an advance of twenty per cent. more than the imported leaf. As the duty on tobacco is about to be reduced, the present production may fall off, unless an immediate improvement in its quality take place. Instead of being importers of tobacco, we should, if it was grown here to perfection, be exporters of it to all our sister colonies; and in its raw state, also to the European markets. At present, for home consumption, there is a greater profit to be made by its cultivation, if skilfully managed, than in any part of the world; for the duty upon imported is a positive bonus to the grower.
In 1849-50 there were fifteen manufactories of tobacco on a small scale in New South Wales, but these were reduced in 1851 to six.
Many samples of tobacco grown in the colony have been pronounced by competent judges equal to Virginian, but a very considerable prejudice exists against it. There is, however, no doubt that the dealers dispose of a great deal as American tobacco, and get a best price for it. The reduction of the import duties on foreign tobacco, recently made by the Legislative Council, will probably retard the progress of the colonial production and manufacture of this article; but with an abundance of labor there is no question that this branch of industry will be again profitably resorted to. The quantity of tobacco manufactured in New South Wales, in 1847, was 1,321 cwt.; in 1848, 714 cwt.; in 1849, 2,758 cwt.; in 1850, 3,833 cwt.; in 1851, 4,841 cwt.
A correspondent of the Adelaide Observer recommends its culture in South Australia, and supplies the following useful information:—
Without entering into botanical details, I will simply state that the plant is of a shrubby nature, about five feet high, and ought not to be planted nearer than four feet from each other, in rows five feet apart—thus allowing for each plant a space of ground four feet by five, or 20 square feet. An acre will consequently furnish sufficient room for 2,178 plants.
The tobacco plant will thrive in almost any climate, from the torrid zone to the temperature of Great Britain. It luxuriates in rich alluvial valleys, where the soil is either of a loamy or a peaty nature.
Maiden soil is not recommended. The ground should be trenched, worked as fine as possible, and well manured. Tobacco will not answer unless the subsoil is thoroughly broken. The best manure is that obtained from the bullock-yard, and bark from the tan yard; and by two or three ploughings the earth can be brought to a proper consistency, and fit for the reception of the plants.
The usual method adopted in New South Wales, is to raise the plants in a warm, sheltered bed, neither exposed to wind nor to the sun’s rays; but if the weather is dry, they should be well watered night and morning. The time of sowing is the end of August or the beginning of September in the latitude of Sydney, according to the state of the weather; and they may be transplanted when they have attained their sixth leaf, which is generally about a month or five weeks after they are up.
The period is rather later in this colony, and care should be taken that the plants have gained sufficient strength in the ground after transplanting to withstand the effect of the hot winds, and, if practicable, the aspect should be either N.E. or N.W., and the rows should incline towards either of these points.
The most suitable spots in this colony for the cultivation of tobacco, are Lyndoch Valley and the districts round the town of Willunga and Morphett Vale.
The greatest care is required from the cultivator to prevent the destruction of the plant from its greatest enemy, the black grub. Daily search should be made for it, and not a plant should be left unexamined; they make their appearance about the beginning of November, when the plants have scarcely had time to take root. The soil between the rows should be kept constantly stirred with a three-pronged fork, that air and the sun’s rays may be admitted, which latter are as indispensable to the growing plant as injurious to the seedling. The labor is great, and from first to last requires the constant attention of one man throughout the year, with an additional hand for about six weeks during the process of curing.
The profits even in bad seasons are considerable; but when the season and soil are favorable, they average upwards of 100 per cent. The consumption of tobacco is great in this colony, not only for personal use, but for sheep-wash; and the profits may be considerably greater for the lower leaves, which, owing to their gritty nature, cannot be manufactured, but may be advantageously cured for wash.
It is not my office to argue the point as to the advantages which may accrue from a free trade in tobacco; but this I know, and confidently assert it, from actual experiments made in this province, that a more lucrative article cannot be grown.
The consumption in South America, in 1850, was 147,178 lbs.; and the annual increase since 1840 has been a higher percentage than the increase of population, chiefly owing to extension in sheep-farming.
The probable expense of cultivation per acre may be as under:—
| £ | s. | d. | |
| Rent | 0 | 10 | 0 |
| Labor, 12 months | 52 | 0 | 0 |
| Ditto, 2 months | 8 | 10 | 0 |
| Ploughing three times | 2 | 2 | 0 |
| Harrowing twice | 1 | 0 | 0 |
| Manure, say | 2 | 10 | 0 |
| Seed, say | 0 | 10 | 0 |
| £67 | 2 | 0 |
The Sydney average quantity is said to be 11⅓ cwt. per acre, say 10 cwt.; and the cost price per lb. will be 14½d., or £6 15s. 4d. per cwt. The profit will at once be seen on this article of consumption.
Miscellaneous Drugs.—The blood tree (Croton gossypifolia), an evergreen shrub, native of the Trinidad mountains, is remarkable for yielding, when wounded, a thick juice resembling blood in color, which is one of the most powerful astringents I know of, and as such would be valuable to medical science. The bark of Croton Cascarilla is, as we have seen in a former section, aromatic, and the seeds of C. Tiglium, the physic nut, are purgative; so are those of the purging nut (Jatropha multifida), and another species (J. gossypifolia).
The pods of cow-itch (Mucuna pruriens) act as a vermifuge; the roots of the Ruellia tuberosa, or manyroot, and the bulbs of the white lily (Pancratium Carribæum and maritimum), are emetic. The Indian root or bastard ipecacuan (Asclepias curassavica) has medicinal properties. A. tuberosa is used as a mild cathartic, and a remedy for a variety of disorders. Hydrastis canadensis, or Canadian yellow root, is a valuable bitter, and furnishes a useful yellow dye. Knowltonia vesicatoria is used commonly as a blister in the Cape Colony. Ranunculus saleratus (the R. indicus of Roxburgh, and B. camosus of Wallich), common in India, is also used by the natives for blistering purposes.
A kind of sedge rush, common in swampy places in the West India islands, the Adme cyperus, enjoys a reputation for the cure of yellow fever. It is also stated to be cordial, diuretic and cephalic, serviceable in the first stages of the dropsy, good in vomitings, fluxes, &c.
Dr. Impey, the residentiary surgeon of Malwa, has just confidence in the indigenous drugs in use by the natives of the East, many of which are quite unknown in European practice. He believes that, in the Indian bazaars and the jungle, drugs having precisely the same effect as those of Europe may be discovered, and has recently drawn up a list of ninety substances, which are perfect substitutes for an equal number of European medicines. The class of tonics, in particular, is most amply supplied, and the Englishman is not the only animal who suffers from disorders of the digestive organs.
My friend Dr. Hamilton, of Plymouth, recently brought under the notice of the profession the medical properties of the prickly poppy or Mexican thistle (Argemone Mexicana). It is indigenous to and grows wild in the greatest profusion throughout the whole of the Caribbean islands, and may be found at every season of the year covered with its bright golden blossoms, and bearing its prickly capsules in all their several stages of maturity. It is an annual plant, attaining a height of about two feet, growing abundantly in low and hot uncultivated spots. Its stem is round and prickly, furnished with alternate branches and thorny leaves. The seeds possess an emetic quality. The whole plant abounds in a yellow milky juice, resembling gamboge in color, and not improbably possessing properties similar to the seeds. In Nevis the oil is obtained from the bruised seeds by boiling, and sold by the negroes in small phials, containing about an ounce each, under the name of “thistle oil,” at the price of a quarter of a dollar each. The usual dose for dry bellyache is thirty drops upon a lump of sugar, and its effect is perfectly magical, relieving the pain instantaneously, throwing the patient into a profound and refreshing sleep, and in a few hours relieving the bowels gently of the contents. This oil seems fitted to compete in utility with the far more costly and less agreeable oil of the croton.
The seeds of the sandbox (Hura crepitans) when bruised, operate powerfully as emetico-cathartic. It is probable that an oil might be obtained from them similar in its operation to the thistle oil.
A cucurbitaceous fruit, one of the Luffas (called by Von Martius Luffa purgans), a tribe closely allied to the colocynth and mornordicas, growing in South America, is a powerful purgative, and is used in the province of Pernambuco, where it is called Cabacinha. The fruit is about the size of a small pear and resembles the wild cucumber. An infusion of a fourth part of one of these fruits is administered chiefly in the form of an injection.
Another species (Luffa drastica, of Martius) is also employed for the same purpose.
The Luffa purgans grows spontaneously in the suburbs of Recieffe, the capital of the province of Pernambuco, and flowers in November and December. The fruit is a drastic purgative, and an infusion of it is used either internally or in the form of clyster. The tincture is prepared by macerating, for twenty-eight hours or more, four of the fruit deprived of the seeds in a bottle of spirit 21 degrees. The dose is three or four ounces daily, which occasions much sickness.
Poisons.—The vegetable kingdom (observes Mr. Simple), to which man is largely indebted for the materials of food, clothing, and shelter, produces also some of the most deadly poisons with which science, experience, or accident, has made him acquainted. In examining the poisonous productions of the vegetable kingdom, we find that their properties are generally due to the presence of some acid or alkali contained in the plant from which they are derived. Oil of bitter almonds and cherry laurel water are poisonous in consequence of containing prussic acid. Opium owes its activity to the alkaloid morphia. The Upas-tiente derives its energetic powers from the alkaloid strychnia; conia is the active principle of hemlock; veratria of hellebore; aconita of monk’s hood; and although there are several poisonous plants in which the active principle has not yet been detected, there can be little doubt that such a principle exists, although it has hitherto eluded the researches of the chemist.—(“Pharmaceutical Journal,” vol. 2, p. 17.)
The bark taken from the roots of the Jamaica dogwood (Piscidia erythrina), which is extensively distributed throughout the Archipelago of the Antilles, is used for stupefying fish. The pounded root is mixed with slaked lime and the low wines or lees of the distillery, and the mixture is put into small baskets or sacks, and so suffered to wash out gradually, coloring the water to a reddish hue. The fish rise to the surface in a few minutes, when they float as if dead.
The expressed juice of the root of Maranta Arundinacea is stated to be a valuable antidote to some vegetable poisons, and also serviceable in cases of bites or stings of venomous insects or reptiles. One of the most popular remedies for the bites of snakes is a decoction of the leaves of the Guaco, or snake plant, of South America, a species of willow which flourishes along the banks of the streams in the sultry regions shaded by other trees. It is said to be both a preventive and cure.
Mr. Edward Otto, writing from Cuba to the “Gardener’s Magazine” for May, 1842, p. 286, describes the guaco as a tree growing from four to eight feet in height, with beautiful dark green leaves, having a brown tinge round the margin. The blossoms are small, of a bluish brown, and hang like loose bunches of grapes at the points of the shoots, or even on the stem itself, as it has seldom branches. The milky sap is said to have poisonous effects. “I was told (he adds) that this plant is used efficiently in cholera and yellow fever.” This tree is said to be the Camæladia ilicifolia of Swartz, common in Antigua and Hayti, being known in Antigua by the popular name of the holly-leaved maiden plum.
ALOES.—The drug called aloes is the bitter, resinous, inspissated juice of the leaves of various species of an arborescent plant of the lily family, with a developed stem and large succulent leaves, growing principally in tropical and sub-tropical regions, and having a wide extent of range, being produced in Borneo and the East, Africa, Arabia, and the West Indies; many are also natives of the Cape of Good Hope. The plant will thrive in almost any soil, and, when once established, it is extremely difficult to eradicate.
The cultivation and manufacture are of the most simple kind. The usual mode of propagating the plants is by suckers; and all the care required is to keep them free from weeds.
From the high price which the best Barbados aloes fetches in the market, £7 per cwt., its culture might be profitably extended to many of the other islands. The aloes plant is indigenous to the soil of Jamaica, and although handled by thousands of the peasantry and others, there is not perhaps one in five thousand who understands its properties or the value of the plant. With the Jamaicans it is commonly used in fever cases, by slicing the leaves, permitting the juice to escape partially, and then applying them to the head with bandages;—this is the only generally known property which it possesses there.
A series of trials made recently in Paris proved that cordage manufactured from the fibre of this plant grown in Algiers, was far preferable in comparative strength to that manufactured from hemp. Cables, of equal size, showed that that made of the aloe raised a weight of one-fifth more than that of hemp.
The drug is imported into this country under the names of Socotrine, East Indian or Hepatic, Barbados, Cape and Caballine aloes. It contains a substance called Aloetine, which some regard as its active principle. The various species now defined are—Aloe spicata, vulgaris, Socotrina, Indica, rubescens, Arabica, linguæ-formis and Commelina. The average imports in 1841 and 1842 were only about 170,780 cwts.; it is now much larger, and a great portion of the supply is drawn from the Cape colony.
The mode of preparing the drug, which I have myself seen in the West Indies, is exceedingly simple. When the plant has arrived at proper maturity, the laborers go into the field with tubs and knives, and cut the largest and most succulent leaves close to the stalk; these are placed upright in the tubs, side by side, so that the sap may flow out of the wound. Sometimes a longitudinal incision is made from top to bottom of the leaf, to facilitate the discharge. The crude juice thus obtained is placed in shallow flat-bottomed receivers, and exposed to the sun until it has acquired sufficient consistency to be packed in gourds for exportation. In preparing the coarser kind, or horse aloes, the leaves are cut into junks and thrown into the tubs, there to lie till the juice is pretty well drained out; they are then squeezed by the hand, and water, in the proportion of one quart to ten of juice, is added, after which it is boiled to a due consistence and emptied into large shallow coolers.
The following analysis by M. Edmond Robiquet of a specimen of Socotrine aloes, obtained from M. Chevallier, is given in the sixth volume of the “Pharmaceutical Journal,” p. 277. The constituents in 100 parts were:—
| Pure aloes (Aloetine) | 85.00 |
| Ulmate of potash | 2.00 |
| Sulphate of lime | 2.00 |
| Carbonate of potash | traces. |
| Carbonate of lime | |
| Phosphate of lime | |
| Gallic acid | .25 |
| Albumen | 8.00 |
The true Socotrine aloes is the produce of A. Socotrina, which grows abundantly in the island of Socotra in the Indian Ocean. Lieutenant Wellstead says, the hills on the west side of the island are covered for an extent of miles with aloe plants. The aloe grows spontaneously on the limestone mountains of Socotra, from 500 to 3,000 feet above the level of the sea. The produce is brought to Tamarida and Colliseah, the principal town and harbor for exports. In 1833, the best quality sold for 2s. a pound, while for the more indifferent the price was 13d. The value is much impaired by the careless manner in which the aloes is gathered and packed. Aloes once formed the staple of its traffic, for which it was chiefly resorted to; but only small quantities are now exported. It was formerly shipped by the way of Smyrna and Alexandria, but is usually now brought by the way of Bombay; Melinda, on the Zanzibar coast, and Maccula on the Arabian shore, furnish the greater part of that sold in Europe as Socotrine aloes. It comes home in chests or packages of 150 to 200 lbs. wrapt in skins of the gazelle, sometimes in casks holding half a ton or more. It is somewhat transparent, of a garnet or yellowish red color. The smell is not very unpleasant, approaching to myrrh. Socotrine aloes, although long considered the best kind, is now below Barbados aloes in commercial value.
About two tons were imported from Socotra in 1833, but a much larger quantity could be obtained if required.
The price of Socotrine aloes in the Liverpool market, in the early part of 1853, was 30s. to £6 the cwt.; of Cape, 30s. to 32s.
East Indian, or Hepatic aloes.— The real hepatic aloes, so called from its liver color, is believed to be the produce of A. Arabica, or perfoliala, which grows in Yemen in Arabia, from whence it is exported by the way of Bombay to Europe. According to Dr. Thomson and the “Materia Medica,” it is duller in its color than the other kinds, is bitterer, and has a less pleasant aroma than the Socotrine aloes. It should not be liquid, which deteriorates the quality.
A. Indica—a species with reddish flowers, common in dry situations, in the north-west provinces of India, is that from which an inferior sort of the drug is produced. It is obtained in Guzerat, Salem, and Trichinopoly, and fetches a local price of 2d. to 3d. a pound. In the Bombay market, Socotrine aloes fetches wholesale 16s. to 20s. the Surat maund of 41 lbs., and Maccula aloes only 9s.
Barbados aloes, is the produce of A. vulgaris, or A. barbadensis, a native of the Cape colony, and is often passed off for the Hepatic. It is brought home in calabashes, or large gourd shells, containing from 60 to 70 lbs. each, or more. It is duskier in hue than the East Indian species, being a darkish brown or black, and the taste is more nauseous and intensely bitter.
In 1786 one hogshead and 409 gourds of aloes were exported from Barbados. In 1827, there were about 96,000 packages shipped from the island. In 1844, there were 4,600 packages exported. The exports have fallen off considerably, only about 850 gourds having been shipped in the season of 1849-50; but in 1851 it increased to 2,505 gourds.
Caballine, or Horse-aloes, is the coarsest species or refuse of the Barbados aloes, and from its rank fetid smell is only useful for veterinary medicine. It is also obtained from Spain and Senegal.
A very good description of the mode of cultivating and preparing the aloes in Barbados is given in the 8th vol. of the “London Medical Journal”:—
The lands in the vicinity of the sea, that is from two to three miles, which are rather subject to drought than otherwise, and are so strong and shallow as not to admit of the planting of sugar-canes with any prospect of success, are generally found to answer best for the aloe-plant. The stones, at least the larger ones, are first picked up, and either packed in heaps upon the most shallow barren spots, or laid round the field as a dry wall. The land is then lightly ploughed and very carefully cleared of all noxious weeds, lined at one foot distance from row to row, and the young plants set like cabbages, at about five or six inches from each other. This regular mode of lining and setting the plants is practised only by the most exact planters, in order to facilitate the frequent weeding by hand; because if the ground be not kept perfectly clean and free from weeds, the produce will be very small. Aloes will bear being planted in any season of the year, even in the dryest, as they will live on the surface of the earth for many weeks without a drop of rain. The most general time of planting them, however, is from April to June.
In the March following, the laborers carry a parcel of tubs and jars into the field, and each takes a slip or breadth of it, and begins by laying hold of a bunch of the blades, as much as he can conveniently grasp with one hand, whilst with the other he cuts it just above the surface of the earth as quickly as possible (that the juice may not be wasted), and then places the branches in the tub bunch by bunch or handful by handful. When the first tub is thus packed quite full, a second is begun (each laborer having two); and by the time the second is filled, all the juice is generally drained out of the blades in the first tub. The blades are then lightly taken out and thrown over the land by way of manure, and the juice is poured out into a jar. The tub is then filled again with blades, and so alternately, till the laborer has produced his jar full, or about four gallons and a half of juice, which is often done in six or seven hours, and he has then the remainder of the day to himself, it being his employer’s interest to get each day’s operation as quickly done as possible. It may be observed that although aloes are often cut in nine, ten, or twelve months after being planted, they are not in perfection till the second or third year, and that they will be productive for a length of time, say ten or twelve years, or even for a longer time, if good dung or manure of any kind is stirred over the field once in three or four years, or oftener if convenient.
The aloe juice will keep for several weeks without injury. It is therefore not boiled till a sufficient quantity is procured to make it an object for the boiling house. In the large way, three boilers, or coppers are placed to one fire, though some have but two, and the small planters only one boiler. The boilers are filled with the juice, and as it ripens or becomes more inspissated by a constant but regular fire, it is ladled from boiler to boiler, and fresh juice is added to that farthest from the fire, till the juice in that nearest the fire (by much the smallest of the three) becomes of a proper consistency, to be skipped or ladled out into gourds or other small vessels used for its final reception. The proper time to skip or ladle it out of the last boiler is when it has arrived at what is termed a resin height, or when it cuts freely or in thin flakes from the edges of a small wooden slice that is dipped from time to time into the boiler for that purpose. A little lime water is used by some aloe boilers during the process, when the ebullition is too great.
CAPE ALOES is the produce chiefly of A. spicata, and A. Commelini, which are found growing wild in great abundance in the interior of the Cape Colony. It has not the dark opaque appearance of the other species. About fifty miles from Cape Town is a mountainous tract, almost entirely covered with numerous species and varieties of the plant, and some of the extensive arid plains in the interior of the colony are crowded with it. The settlers go forth and pitch their waggous and campa on these spots to obtain the produce. The shipments from Table Bay and the eastern port of Algoa Bay are very considerable. The odor of the Cape aloes is stronger and more disagreeable than that of the Socotrine or Barbados, and the color is more like gamboge. It is brought over in chests and skins, the latter being preferred.
Mr. George Dunsterville, surgeon of Algoa Bay, gives the following description of the manufacture of Cape aloes:—
A shallow pit is dug, in which is spread a bullock’s hide or sheep’s skin. The leaves of the aloe plants in the immediate vicinity of this pit are stripped off and piled up on the skin to variable heights. These are left for a few days. The juice exudes from the leaves, and is received by the skin beneath. The Hottentot then collects in a basket or other convenient article the produce of many heaps, which is then put into an iron pot capable of holding eighteen or twenty gallons. Fire is applied to effect evaporation, during which the contents of the pot are constantly stirred to prevent burning. The cooled liquor is then poured into wooden cases of about three feet square by one foot deep, or into goat or sheep skins, and thus is filled for the market. In the colony aloes realises about 2¼ d. to 3½ d. per pound. The Hottentots and Dutch boors employ indiscriminately different species of aloe in the preparation of the drug.
The Cape aloes, which is usually prized the highest in the English market, is that made at the Missionary institution of Bethelsdorp (a small village about nine miles from Algoa Bay, and chiefly inhabited by Hottentots and their missionary teachers). Its superiority arises not from the employment of a particular species of aloe, for all species are used, but from the greater care and attention paid to what is technically called the cooking of the aloes; that is, the evaporation, and to the absence of all adulterating substances (fragments of limestone, sand, earth, &c.), often introduced by manufacturers.
Mr. Moodie, in his “Ten Years’ Residence in Southern Africa,” gives a somewhat similar account.
Mr. Bunbury states that, about the neighbourhood of Graham’s Town, three large kinds of aloe are very abundant, which form striking and characteristic features of the scenery; they grow irregularly scattered over the parched and naked faces of the hills, but most abundantly among the low broken ledges and knolls of sandstone rock, and are often seen spiring up above the evergreen bushes in the ravines, and crowning the cliffs. One kind grows to the height of a man. They are plants of a strange, rigid, and ungraceful appearance, but with very handsome flowers, which form tall and dense spikes, of a fine coral-red color in two of the species (A. arborescens and lineata?), and of an orange scarlet in the third (A. glaucescens?). When in blossom they are conspicuous at a great distance, and might easily be mistaken, when seen from far off, for soldiers in red uniforms.
The importance of this indigenous plant to the Cape Colony, may be estimated from the following figures:—
AMOUNT OF ALOES, THE PRODUCE OF THE COLONY, AND VALUE THEREOF,
EXPORTED IN THE YEARS ENDING 5TH JANUARY 1841, 1842, AND 1846.
| lbs | £ | |
| 1841 | 485,574 | 8,821 |
| 1842 | 602,620 | 11,877 |
| 1846 | 266,725 | 3,018 |
Exports and Value From the Eastern Province
| lbs. | £ | |
| 1835 | 68,042 | 474 |
| 1836 | 30,808 | 285 |
| 1837 | 13,400 | 115 |
| 1838 | 28,867 | 306 |
| 1839 | 75,500 | 918 |
| 1840 | 82,478 | 1,145 |
| 1841 | 220,214 | 4,271 |
| 1842 | 283,305 | 5,003 |
| 1844 | 318,035 | 3,225 |
Exports and Value From the Western Province
| lbs. | £ | |
| 1841 | 242,860 | 4,175 |
| 1842 | 379,315 | 6,874 |
| 1844 | 506,796 | 6,586 |
ASAFŒTIDA.—-This drug of commerce is procured from the milky juice of Ferula asafœtida, a plant recently described by Dr. Falconer, under the name of Narthex asafœtida. It is found in Persia, the mountains of Chorasan, the central table land of Affghanistan, and some seeds of it, sent to this country by Dr. Falconer, germinated in the Botanical Garden at Edinburgh, and are now vigorous thriving plants of six years growth. Its leaves have a resemblance to those of a pæony; the fruit is distinguished by divided and interrupted vittae, which form a network on the surface. The perennial roots grow to a very large size, and are seldom of any use until after four or five years’ growth. The asafœtida is procured by taking successive slices off the top of the root and collecting the milky juice., which is allowed to concrete into masses of a fetid resinous gummy matter, with a sulphur oil, similar to that of garlic, which is probably its active ingredient.
An inferior sort is obtained from F. persica, another species with very much divided leaves, growing chiefly in the southern provinces of Persia. It comes over usually in casks and cases. The British consumption of the drug is about 10,000 lbs. a year. A little is procured from Scinde. In 1825 the quantity imported was 106,770 lbs., in 1839 only 24 cwts.
The wholesale price in the Liverpool market, in January 1853, was £1 to £3 10s. the cwt.
CAMPHOR.—The Camphor tree (Camphora officinarum, Laurus Camphora) is a native of China, Japan, and Cochin China, of the laurel tribe, with black and purple veins. Camphor is procured from all parts of the tree, but it is obtained principally from the wood by distillation, and subsequent sublimation.
Many plants, such as the cinnamon tree, supply a kind of camphor, but the common camphor of the shops is the produce chiefly of C. officinarum.
Two kinds of unrefined camphor are known in commerce.—1. The Dutch, which is brought from Batavia, and is said to be the produce of Japan. This is imported in tubs covered by matting and each surrounded by a second tub, secured on the outside by hoops of twisted cane. Each tub contains about one cwt. Most of this goes to the continent. 2. Ordinary crude camphor is imported from Singapore and Bombay, in square chests lined with lead-foil, and containing 1¼ to 1½ cwts. It is chiefly produced in the island of Formosa, and is brought by the Chin Chew junks in very large quantities to Canton, whence foreign markets get supplied.—(“Pereira’s Materia Medica.”)
In the southern part of Japan the tree grows in such abundance that, notwithstanding the great consumption of it in the country, large quantities are exported. Kœmpfer says, that the Japanese camphor is made by a simple decoction of the wood and roots, but bears no proportion in value to that of Borneo. There is also an imitation of camphor in Japan, but every body can distinguish it from the genuine.
The camphor of Sumatra is procured from the stem of a large tree, Dryobalanops Camphora, Colebrook; D. aromatica, Graertner. It is secreted in crystalline masses naturally into cavities of the wood. It supplies this camphor only after attaining a considerable age. In its young state it yields, however, by incision, a pale yellow liquid, called the liquid camphor of Borneo and Sumatra, which consists of resin and a volatile oil having a camphorated odor.
An account of this tree, and of the mode of procuring the peculiar and high-priced camphor which it yields, is given by Dr. Junghuhn, who has travelled lately in Sumatra, and Prof. De Vriese, of Leyden, in the “Nederlandsch Kruidkundig Archief” for 1851. An abstract of the memoir, translated into English by Miss De Vriese, is published in “Hooker’s Journal of Botany” for February and March 1852:—
The Dryobalanops is a gigantic tree, rising for fifty or even a hundred feet above those which compose the chief mass of the forests where they grow, just as the steeples of the churches appear above the roofs of the houses in a town. The trunks of the full-grown trees are from 7 to 10 feet in diameter at the very base, and from 5 to 8 feet higher up; they rise to the height of 100 or 130 feet, and their ample crown is from 50 to 70 feet in diameter. The tree has a limited range, being confined to the seaward slope of the mountains of southwestern Sumatra, most abundant on the lower slopes and the outlying hills of the alluvial plain, and extending in latitude from 1deg. 10m. to 2deg. 20m. N., and perhaps further to the north. Camphor oil occurs in all the trees, and is most abundant in the younger branches and leaves. The solid camphor is found only on the trunks of older trees, especially in fissures of the wood, and in smaller quantity than is generally supposed. Colebrooke, and authors who have copied from him, assert that camphor is found in the heart of the tree in such a quantity as to fill a cavity of the thickness of a man’s arm, and that a single tree yields about eleven pounds. The price of this camphor, which at Padang sells for about 340 dollars per hundred weight, suffices to show that the account is much exaggerated. The camphor occurs only in small fissures, from which the natives, having felled the trees and split up the wood, scrape it off with small splinters or with their nails. From the oldest and richest trees they rarely collect more than two ounces. After a long stay in the woods, frequently of three months, during which they may fell a hundred trees, a party of thirty persons rarely bring away more than 15 or 20 pounds of solid camphor, worth from 200 to 250 dollars. The variety and price of this costly substance are enhanced by a custom which has immemorially prevailed among the Battas, of delaying the burial of every person who during his life had a claim to the title of Rajah (of which each village has one) until some rice, sown on the day of his death, has sprung up, grown and borne fruit. The corpse, till then kept above ground among the living, is now, with these ears of rice, committed to the earth, like the grain six months before; and thus the hope is emblematically expressed that, as a new life arises from the seed, so another life shall begin for man after his death. During this time the corpse is kept in the house, enclosed in a coffin made of the hollowed trunk of a Durion, and the whole space between the coffin and the body is filled with pounded camphor, for the purchase of which the family of the deceased Rajah frequently impoverish themselves. The camphor oil is collected by incisions at the base of the trunk, from which the clear balsamic juice is very slowly discharged.
In Sumatra the best camphor is obtained in a district called Barus, and all good camphor bears that local name. It appears that the tree is cut down to obtain the gum and that not in one tenth of the trees is it found. Barus camphor is getting scarce, as the tree must be destroyed before it is ascertained whether it is productive or not. About 800 piculs are annually sent to China. The proportion between Malay and Chinese camphor is as eighteen to one; the former is more fragrant and not so pungent as the latter.
Nine hundred and eighty-three tubs of camphor were exported from Java in 1843; 625 bales were imported in 1843, the produce of the Japanese empire; and 559 piculs exported from Canton in 1844.
The price of unrefined camphor in the Liverpool market in July, 1853, was £4 to £4 10s. the cwt. There have been no imports there direct in the last two years.
Camphor (says Dr. Ure) is found in a great many plants and is secreted in parity by several laurels; it occurs combined with the essential oils of many of the labiacæ; but it is extracted for manufacturing purposes only from the Laurus Camphora, which abounds in China and Japan, as well as from a tree which grows in Sumatra and Borneo, called in the country kapur barus, from the name of the place where it is most common. The camphor exists, ready formed, in these vegetables between the wood and the bark; but it does not exude spontaneously. On cleaving the tree Laurus Sumatrensis (Qy. Dryobalanops Camphora), masses of camphor are found in the pith. The wood of the Laurus is cut into small pieces and put, with plenty of water, into large iron boilers, which are covered with an earthen capital or dome, lined within with rice straw. As the water boils, the camphor rises with the steam, and attaches itself as a sublimate to the stalks, under the form of granulations of a grey color. In this state it is picked off the straw and packed up for exportation to Europe.”—(“Dictionary of Arts and Manufactures.”)
The price of camphor at Canton in July, 1850, was from fourteen to fifteen dollars per picul.
Cinchona.—Peruvian or Jesuit’s Bark—One of the most valuable and powerful astringents and tonics used in medicine, is the produce of several species of cinchona, natives of the Andes, from 11 north latitude to 20 south latitude, at elevations varying from 1,200 to 10,000 feet above the level of the sea, and in a dry rocky soil. There are at least twelve trees which are supposed to furnish the barks of commerce, and great obscurity prevails as to the species whence the various kinds of cinchona bark are derived. The names of yellow, red, and pale bark have been very vaguely applied, and are by no means well defined. Dr. Lindley mentions twenty-six varieties; of which twenty-one are well known. The barks are met with either in thick, large, flat pieces, or in thinner pieces, which curl inwards during drying, and are called quilled.
Quinine is one of the most important of the vegetable alkaline bitters. It was first discovered by Vauquelin, in 1811, and its preparation on a large scale pointed out by Pelletier and Caventon in 1820. It is obtained by boiling the yellow bark (Cinchona) in water and sulphuric acid, and then treating it with lime and alcohol, when the quinine is precipitated in the form of a white powder. Upwards of 120,000 ounces are made annually in Paris.
Cinchona, or the Peruvian bark, was gathered to the amount of two million dollars in one year recently, and the demand is constantly increasing.
Peruvian bark is cut in the eastern Provinces of Bolivia, skirting the river Paraguay, and now conveyed an immense distance by mules over a mountainous region to El Puerto, the only port of Bolivia on the Pacific. It is thence brought by Cape Horn to the cities of the United States and Europe. Now that Government has been successful in opening the South American rivers, this important article of commerce will be furnished in market by the Paraguay and La Plata rivers, at a much reduced price.
A species of bark from Colombia, known as Malambo or Matias bark, has been frequently administered by Dr. Alexander Ure as a substitute for cinchona with good effect. It offers the useful combination of a tonic and aromatic. It is supposed to be the produce of a species of Drimys. It is stated that in New Granada, and other districts of Central America, where the tree is indigenous, incisions are made in the bark, and there exudes an aromatic oil which sinks in water.
Cinchona bark contains two alkaloids, cinchonia and quina, to which its active properties are due; the former is best obtained from gray bark, the latter from yellow bark. In combination with these there exists an acid called kinic acid.
The imports of cinchona bark to this country are from 225,000 to 556,000 lbs. annually, and about 120,000 lbs. are retained for home consumption. It comes over in chests and serons, or ox-hides, varying from 90 to 200 lbs. We imported from France, in 1850, 489 cwt. of Peruvian bark, of the value of £6,840; and in 1851, 1,128 cwt., of the value of £15,787; also the following quantities of sulphate of quinine, on which there is a duty of 6d. and 3-10ths per ounce.
| oz. | £ | |
| 1848 | 3,856 | 5,898 |
| 1849 | 1,114 | 1,560 |
| 1850 | 8,976 | 12,566 |
| 1851 | 7,605 | 10,647 |
The following is the arrangement of these barks adopted by Pereira, who has gone very fully into the subject:—
A. True cinchonas, with a brown epidermis.
I. Pale barks 1. Crown or Loxa bark. C. Condaminea. 2. Gray or silver or Huanuco bark. C. micrantha. 3. Ash or Jaen bark. C. ovata. 4. Rusty or Huamalies bark. C. pubescens.
II. Yellow barks. 5. Royal, yellow or Calisaya bark. C. sp?
III. Red barks. 6. Red bark. C. sp?
B. True cinchonas, with a white epidermis.
I. Pale barks. 7. White Loxa bark.
II. Yellow barks. 8. Hard Carthagena bark. C. cordifolia. 9. Fibrous ditto. Perhaps C. cordifolia. 10. Cuzco bark. C. sp.? 11. Orange bark of Santa Fe. C. lancifolia.
III. Red barks. 12. Bed bark of Santa Fe. C. oblongifolia.
The genus Exostemma yields various kinds of false cinchona bark, which do not contain the cinchona alkalies. The following are some of the kinds noticed by Pereira:—
1. St. Lucia or Piton bark. Exostemma floribundum.
2. Jamaica bark. E. caribaeum.
3. Pitaya bark. E. sp?
4. False Peruvian bark. E. peruvianum.
5. Brazilian bark. E. souzianum.
The mode adopted by the bark-peelers of obtaining cinchona varies somewhat in different districts. The Indians (says Mr. Stevenson, “Twenty Years’ Residence in South America”) discover from the eminences where a cluster of trees grow in the woods, for they are easily discernable by the rose-colored tinge of their leaves, which appear at a distance like bunches of flowers amid the deep-green foliage of other trees. They then hunt for the spot, and having found it out, cut down all the trees, and take the bark from the branches, and after they have stripped off the bark, they carry it in bundles out of the wood, for the purpose of drying it. The peelers commence their operation about May, when the dry season sets in. Some writers state that the trees are barked without felling.
In a letter published in one of the Calcutta papers not long ago, from the pen, I believe, of Mr. Piddington, he strongly urged the introduction of the cinchona tree into British India:—
There is (he observes) one tree, the introduction and the copious distribution of which within certain appropriate points of the sub-Himalayan range, “would confer a greater blessing on the great body of natives, than any effort the Government has made or can make, and that is the cinchona bark tree.
Without any reference to the greater or less force of medical theories as to the efficacy of cinchona bark, I now only take an experienced and practical view, well knowing that the sufferings of many millions of poor and rich natives, especially in the jungle districts, are yearly very great, and the mortality quite enormous from remittent and intermittent fevers, by far the greater part of which would be immensely relieved, or wholly cured, by the free use of cinchona bark.
If by abundance the price be once brought within the poor native’s reach, he will readily take to it, having no objection whatever on account of caste to anything of the nature of the bark of a tree.
If the cinchona tree were once growing in abundance, quinine could be easily prepared in India, from the facility of procuring, and cheapness of spirits of wine used in the process of its elimination.
I take it that every hundred Sepahees sick of fevers remaining in hospital off duty for thirty days, drawing an average pay of eight rupees each, form a full monthly loss to Government of eight hundred rupees; while a free use of quinine and bark would cure them in ten days on the average, costing at present about forty rupees; thus by the twenty days’ services gained, Government would save nearly five hundred rupees.
But the cinchona tree once glowing abundantly, quinine would of course become infinitely cheaper.
Under a proper system of culture, quill bark only need be taken without destroying the trees, and an earlier return be obtained.
There never yet has been a substitute found for cinchona bark and its salts, as an antiperiodic and tonic.
It yet remains for some one to find an equally efficacious substitute, and thus make a fortune. In the mean time the importance of the cinchona is paramount.
The cinchona tree, like the pimento, deteriorates under cultivation, and in moist, warm, rich valleys the bark becomes inert. The best bark is from trees growing on mountain tops or steep declivities.
From the full accounts of Condamine, Mutis, and Humboldt, a soil and climate like that of the north west sub-Himalayan range is admirably adapted to the planting and prospering of cinchona trees.
In Lord W. Bentinck’s time, before there were steamers in or to India, seeing the immense benefit to be derived, I sent in a proposition to procure young cinchona plants from Vera Cruz, begging to be then permitted to proceed there on that account, and my proposition was civilly and even favorably received; but these were not the days to act on it.
Of about the twenty species of cinchona trees the following would of course be the best to bring—the Cinchona bineifolia, the cinchona cordifolia, the cinchona oblongifolia, the cinchona micrantha, and the cinchona condaminea.
The Calumba plant (Cocculus palmatus, Decandolle, or Minispermum palmatum) furnishes the medicinal Colombo root, which is one of the most useful stomachics and tonics in cases of dyspepsia. It is scarcely ever cultivated, the spontaneous produce of thick forests on the shores of Oibo and Mozambique and many miles inland on the eastern shores of Africa, Madagascar and Bombay, proving sufficient. The supplies principally go to Ceylon. The roots are perennial, and consist of several fasciculated, fusiform, branched, fleshy, curved and descending tubers, from one to two inches thick, with a brown warty epidermis; internally deep yellow, odorless, very bitter.
The main roots are dug up by the natives in March (the hot season). The offsets are cut in slices and hung up on cords to dry in the shade. It is deemed fit to ship when, on exposure to the sun, it breaks short, and of a bad quality when it is soft and black.—(“Pereira’s Materia Medica.”)
It contains a bitter crystallizable principle called Calumbin.
The commercial parcels are often adulterated with the roots of Costus indicus, C. speciosus, and C. Arabicus (Kusmus, Putckuk, &c.). It is imported into this country in bags and chests of from one to three cwt., and ranges in price from £1 to £2 the cwt. The imports in 1846 to London were 82 packages, and in 1850, 214 packages, but the stock held in London is always large, being nearly 2,500 packages.
Colocynth, furnished by Cucumis colocynthis and C. pseudocolocynthis, is the dried medullary part of a wild species of gourd which is cultivated in Spain. It also grows wild in Japan, the sandy lands of Coromandel, Cape of Good Hope, Syria, Nubia, Egypt, Turkey, and the islands of the Grecian Archipelago. It may be obtained in the jungles of India in cart loads. The fruit, which is about the size of an orange, with a thin but solid rind, is gathered in autumn, when ripe and yellow, and in most countries is peeled and dried either in the sun or by stoves. It comes over from Cadiz, Trieste, Mogadore, &c., in cases, casks, &c., and duty was paid on about 11,000 lbs. in 1839.
CUBEBS.—The dried unripe fruit of P. Cubebi, or Cubeba qfficinalia, a climbing plant of the pepper tribe, native of Prince of Wales’ Island, Java, and the Indian islands furnishes the medicinal cubebs, which is used extensively in arresting discharges from mucous membranes. In appearance cubebs resemble black pepper, except that they are higher colored and are each furnished with a stalk two or three lines long. Dr. Blume says, that the cubebs of the shops are the fruit of P. caninum. This species of pepper, when fresh and good, contains nearly 10 per cent. of essential oil.
In 1842 the quantity entered for home consumption was 67,093 lbs. The average imports are about 40 to 50 tons annually. 3 cases were imported into Liverpool in 1851. The price in the Liverpool market, in January 1853, was £3 10s. to £4 10s. the cwt.
GAMBOGE.—This resinous juice, which is a most important article of commerce, is furnished by some of the plants of Gambogia, natives principally of South America. It is a powerful irritant, and is employed medicinally as a drastic and hydragogue cathartic. From its bright yellow color it is also used as a pigment.
Gamboge fetches in the London market from £5 to £11 per cwt.
Some of the species of Stalagmites (Murray), natives of Ceylon and the East, yield a similar yellow viscid juice, hardly distinguishable from gamboge, and used for the same purpose by painters. They are a genus of fine ornamental trees, thriving well in soils partaking of a mixture of loam and peat.
According to Kœnig, the juice is collected by breaking off the leaves or young branches. From the fracture the gamboge exudes in drops, and is therefore called gum gutta. It is received on leaves, coco-nut shells, earthen pots, or in bamboos; it gradually hardens by age, and is then wrapped up in leaves prior to sale.
The common gamboge of Ceylon is produced by a plant which Dr. Graham was led to view as a species of a new genus under the name of Hebradendron Gambogoides. A very different species, the Garcinia Gambogia, of Roxburgh, once supposed to produce gamboge, and indeed actually confounded by Linnæus with the true gamboge tree of Ceylon, he has proved not to produce gamboge at all.
This substance is also obtained from several other plants, as the Mangostana Gambogia (Gaertner), Hypericwm bacciferum and Cayanense, natives of the East Indies, Siam and Ceylon, whence it is imported in small cakes and rolls or cylindrical twisted masses. Its composition is as follows: number 1 being an analysis by Professor Christison of a commercial specimen from Ceylon; number 2 of a fine sample of common ditto:—
| 1 | 2 | |
| Resin, or fatty acid | 78.84 | 74.8 |
| Coloring matter | 4.03 | 3.5 |
| Gum | 12.59 | 16.5 |
| Residue | 4.54 | 5.2 |
| 100.00 | 100.0 |
The average imports of gamboge into the port of London, during the past five or six years, have been from 400 to 500 chests of one to two cwt. each.
Gentian.—The yellow gentian root (Gentiana lutea) is the officinal species, and a native of the Alps of Austria and Switzerland.
The stems and roots of G. amarella and campestris, British species, and G. cruciata, purpurea, punctata, &c., are similar in their effects, having tonic, stomachic, and febrifugal properties. So has G. kurroo of the Himalayas. The root is generally taken up in autumn, when the plant is a year old. It is cut longitudinally into pieces of a foot or a foot and a half long. They are imported into this country in bales from Havre, Marseilles, &c., and a good deal comes from Germany. In 1839, 470 cwts. were entered for home consumption.
Chiretta is the herb and root of Agathotes Chirayta, Don; Gentiana Chirayta, Fleming; or Ophelia chirayta, a herbaceous plant, growing in the Himalaya mountains about Nepaul and the Morungs.
Ipecacuan.— Cephælis Ipecacuanhæ, Richard, yields the ipecacuan of the shops. The plant is met with in the woods of several Brazilian provinces, as Pernambuco, Bahia and Rio Janeiro. It is found growing in moist shady situations, from 8 to 20 degs. south latitude. The roots, which are the officinal part, are contorted, knotty and annulated, and about the thickness of a goose quill.
Besides this brown or gray annulated ipecacuan, there are spurious kinds, such as the striated or black Peruvian, the produce of Pyschotria elliptica, and other species; and white or amylaceous ipecacuan, furnished by Richardsonia scabra, an herbaceous perennial, native of the provinces of Rio Janeiro and Minas Geraes. Manettia glabra or cordifolia, also furnishes ipecacuan in Buenos Ayres. It is imported into this country from Rio in bales, barrels, bags, and serons, and the average annual imports in the eight years ending in 1841 were 10,000 lbs. In 1840, the shipments from Rio were as much as 20,000 lbs.
Castelnau states, that one expert hand can gather 15 lbs. of the ipecacuan root in a day, which will fetch in Rio one dollar per pound. He estimates that, from 1830 to 1837, not less than 800,000 lbs. of this drug were exported from the province of Matto Grosso to Rio.
Jalap.—This drug is obtained from the dried tubers or root-stock of Ipomœa Jalapa or Convolvulus Jalapa, a perennial plant, native of America. Some suppose it takes its specific name from Xalapa, in Mexico, whence we chiefly import it. It grows in the woods near Chicanquiaco, at an altitude of 6,000 feet above the level of the sea. Large quantities might be gathered and exported in Jamaica. The root is of a roundish tuberous form, black externally, and of a deep, yellowish grey within, and varies in size from that of a walnut to that of a moderate sized turnip. It contains a resin in which its active properties reside. It is brought to this country in thin transverse slices, and the amount entered for home consumption is about 45,000 lbs. a year. It is imported in bales, from Vera Cruz direct, or indirectly by way of New York, and other places.
Two sorts of jalap root occur in commerce. The one which was first introduced into the market, and which is even at the present day most frequently met with, is obtained from the Ipomœa Schiedeana of Zuccarini, a plant growing on the eastern declivity of the Mexican Andes, and discovered by Von Schiedes. The root, as met with in commerce, consists of pieces varying from the size of a nut to that of the fist, sometimes whole, sometimes cut into disks, and at other times divided into two or three portions. The external surface is of a more or less dark gray brown color, corrugated and rough. It is very hard, presents a shining resinous even surface when broken, and is difficult to reduce to powder. The powder is of a brownish color, has a faint peculiar odor and irritant taste.
The second quality, which was introduced into commerce is great quantities a few years ago, by the name of stalk jalap, is now more scarce, and obtained from the Ipomœa orazabensis of Pelletan, a plant growing without cultivation in the neighbourhood of the Mexican town of Orizaba. The root, as met with in the trade, consists of pieces varying from one to three inches in length, and 1½ to two inches in diameter. They are of a higher color than the first-named root, and of decidedly fibrous structure. The chief constituents of both varieties is a peculiar resin, of which they contain about 10 per cent.
Scammony.—The root of Convolvulus Scammonia, another plant of the same family, affords, when cut, a gummy resinous exudation or milky juice, which soon concretes and forms scammony. The plant grows abundantly in Greece, the Grecian Islands, and various parts of the Levant. It is imported from Aleppo in drums, weighing from 75 to 125 lbs. each, and from Smyrna in compact cakes like wax packed in chests. In 1839, the quantity on which duty (2s. 6d. per lb.) was paid amounted to 8,581 lbs. The duty received for scammony, in 1842, was £607. A spurious kind is prepared from Calystegia (Convolvulus) sepium, a native of Australia, and several plants of the Asclepiadacæ order.
Dr. Russell (“Med. Obs. and Inqui.”) thus describes the mode of procuring scammony:—
Having cleared away the earth from the upper part of the root, the peasants cut off the top in an oblique direction, about two inches below where the stalks spring from it. Under the most depending part of the slope they affix a shell, or some other convenient receptacle, into which the milky juice flows. It is then left about twelve hours, which time is sufficient for the drawing off of the whole juice; this, however, is in small quantities, each root affording but a few drachms. This milky juice from the several roots is put together, often into the leg of an old boot, for want of some more proper vessel, when in a little time it grows hard, and is the genuine scammony. Various substances are often added to scammony while yet soft. Those with which it is most usually adulterated are wheat flour, ashes, or fine sand and chalk.
Liquorice.—The plant which yields the liquorice root of commerce is Glycirrhiza glabra or Liquiritia officinalis. It is a native of Italy and the southern parts of Europe, but has been occasionally cultivated with success in Britain, especially at Pontefract, in Yorkshire, and at Mitcham, in Surrey. The plant is a perennial, with pale blue flowers. It grows well in a deep, light, sandy loam, and is readily increased by slips from the roots with eyes. The root, which is the only valuable part, is long, slender, fibrous, of a yellow color, and when grown in England is fit for use at the end of three years. The sweet, subacid, mucilaginous juice is much esteemed as a pectoral. It owes its sweetness to a peculiar principle called glycrin or glycirrhiza, which appears also to be present in the root and leaves of other papilionaceous plants, as G. echinata and glandulifera, Trifoliwm alpinum, and the wild liquorice of the West Indies, Abrus precatorius, a pretty climber.
The greatest portion of our supplies of the extract, which amount to 7,000 or 8,000 cwts. a year, are obtained from Spain and Sicily. The juice, obtained by crushing the roots in a mill, and subjecting them to the press, is slowly boiled, till it becomes of a proper consistency, when it is formed into rolls of a considerable thickness, which are usually covered with bay leaves. It is afterwards usually re-dissolved, purified, and, when formed into small quills, is known as refined liquorice.
In 1839, 1,166 tons of liquorice paste were exported from Naples, valued at £45 per ton. Mr. Poole, in his Statistics of Commerce, states that the consumption of liquorice root and paste in this country averages 500 tons per annum. 110 cwt. of the juice and 100 cwt. of the root are annually brought into Hull from the continent.
Matico—the Peruvian styptic, a powerful vegetable astringent, was first made known to the medical profession of England by Dr. Jeffreys, of Liverpool, in the Lancet, as far back as January 5th, 1839. A paper on its history and power was published in May, 1843, in the “Transactions of the Provincial Medical and Surgical Association,” vol. 10. It is stated to be the Piper angustifolium of Ruiz and Parsons. Dr. Martin believes it to be a species of Phlomis. The leaves are covered with a fine hair.
The powdered leaves of the Eupatorium glutinosum, under the name of Matico, are used about Quito for stanching blood and healing wounds. A good article on the pharmaceutical and chemical character of matico, by Dr. J.F. Hodges, appeared in the “Proceedings of the Chemical Society of London,” in 1845. It is stated, by Dr. Martin, that, like the gunjah, which the East Indians prepare, from the Cannabis Indica, the leaves and flowers of the matico have been long employed by the sensual Indians of the interior of Peru to prepare a drink which they administer to produce a state of aphrodisia. The leaves and flowering tops of the plant are the parts imported and introduced to notice as a styptic, which property seems to depend on their structure and not on their chemical composition.
Quassia.—The quassia wood of the pharmacopœia was originally the product of Quassia amara, a tall shrub, never above fifteen feet high, native of Guiana, but also inhabiting Surinam and Colombia. It is a very ornamental plant, and has remarkable pinnate leaves with winged petioles. This wood is well known as one of the most intense bitters, and is considered an effectual remedy in any disorder where pure bitters are required. Surinam quassia is not, however, to be met with now. That sold in the shops is the tough, fibrous, bitter bark of the root of Simaruba (Quassia) excelsa and officinalis, very large forest trees, growing in Cayenne, Jamaica, and other parts of the West India Islands, where they bear the local name of bitter-wood. Its infusion is used as a tonic. 23 tons of bitter-wood were shipped from Montego Bay, Jamaica, in 1851. Quassia acts as a narcotic poison on flies and other insects. Although prohibited by law, it is frequently employed by brewers as a substitute for hops. The duty of £8 17s. 6d. per cwt., levied on quassia, is intended to restrict its use for such a purpose.
Rhubarb.—This most important plant belongs to the genus Rheum. The officinal rhubarb is the root of an undetermined species. There are about thirteen different kinds which are said to yield rhubarb. Lindley enumerates fifteen. I however take Professor Balfour’s classification:—
1. Rheum palmatum, native of Bucharia, which has perhaps the best title to be considered the true rhubarb-plant, grows spontaneously in the Mongolian empire on the confines of China.
2. R. undulatum, native of China, which yields much of the French rhubarb.
3. R. compactum, native of Tartary, another species yielding French rhubarb, and often cultivated in Britain for its acid petioles.
4. R. Emodi (Wallich). This species yields a kind of Himalayan rhubarb. Its petioles are much used for their acid properties.
5. R. Rhaponticum, native of Asia. Used in France and Britain in the same way as the third species. It is much cultivated in the department of Morbihan.
6. R. hybridum (Murr). Much cultivated in Germany for its root and in Britain for its stalks.
7. R. Webbianum (Royle). 8. R. Spiceformi (Royle). 9. R. Moorcroftianum (Royle). Himalayan species or varieties.
10. R. crassinervium (Fisch), a Russian species.
11. R. leucorhizum (Pall), a Siberian and Altai species, said to yield imperial or white rhubarb. It has striped flowers, while all others are whitish green.
12. R. Caspicum (Fisch), a Russian and Altai species.
13. R. Ribes, native of the Levant, but some say an Afghanistan or Persian species.
All these grow in the cold parts of the world, as on the Altai mountains, in Siberia, Thibet, North of China, and on the Himalayan range. The rhubarb procured from one or more of these species is known in commerce under the names of Russian or Turkey, Chinese or East Indian, and English rhubarb.
The plants all thrive well in a rich loamy soil, or light sandy soil, and are increased by divisions of the roots or by seed.
The extent of country from which rhubarb of one kind or another is actually collected, according to Christison, stretches from Ludall, in 77½ east longitude, to the Chinese province of Shen-si, 29 degrees further east, and from the Sue-chan mountains, in north latitude 26 degrees, nearly to the frontiers of Siberia, 24 degrees northward. The best rhubarb is said to come from the very heart of Thibet, within 95 degrees east longitude and 35 degrees north latitude, 500 or 600 miles north of Assam.
The Chinese rhubarb is inferior to that of Russia and Turkey. The price varies in China from 38 dollars per picul upwards, and about 1,500 piculs are annually exported, on an average at 50 dollars per picul. In 1844, 2,077 piculs were shipped from Canton for Great Britain; and of 95,701 lbs. imported in 1841, 43,640 lbs. were brought from China, 8,349 lbs. from the Philippines, 7,290 lbs. from the East Indies, and 33,710 lbs. from the United States; only 1,462 lbs. were brought from Russia. The imports from the East Indies have decreased more than 70 per cent. in the last twelve years, as compared with the preceding. The wholesale prices are, for round rhubarb, 8d. to 3s. per lb.; flat, 6d. to 3s. 3d. per lb.; Dutch trimmed, 6s. to 7s. per lb.; Russian, 13s. to 13s. 6d. per lb.
In 1831, we imported 133,462 lbs. from the East India Company’s possessions, and 6,901 lbs. from Russia. In 1843, only 71,298 lbs. came from the East. From China we received, in 1843, 172,882 lbs.
The quantities of rhubarb on which duty of 1s. per lb. was paid in the six years ending 1840, were as follows;—
| East Indian. lbs. | Foreign. lbs. | |
| 1835 | 32,515 | 10,647 |
| 1836 | 36,836 | 7,752 |
| 1837 | 44,669 | 5,946 |
| 1838 | 37,026 | 7,402 |
| 1839 | 22,575 | 12,525 |
| 1840 | 16,745 | 22,203 |
The imports and consumption of rhubarb are thus stated in the Pharmaceutical Journal:—
| Imports. lbs. | Consumption. lbs. | |
| 1826 | 102,624 | 32,936 |
| 1831 | 140,395 | 40,124 |
| 1836 | 122,142 | 44,468 |
| 1841 | 95,701 | 67,877 |
| 1846 | 427,694 | — |
| 1847 | 305,736 | — |
| 1848 | 116,005 | — |
| 1849 | 94,914 | — |
The rhubarb brought into Siberia grows wild in Chinese Tartary, especially in the province Gansun, on hills, heaths, and meadows, and is generally gathered in summer from plants of six years of age. “When the root is dug up, it is washed to free it from earthy particles; peeled, bored through the centre, strung on a thread, and dried in the sun. In autumn all the dried rhubarb collected in the province is brought in horsehair sacks, containing about 200 lbs., to Sinin (the residence of the dealers), loaded on camels, and sent over Mongolia to Kiachta, and the ports and capital of China.
Sarsaparilla.—The root of various species of Smilax constitutes the sarsaparilla of the shops. It is an evergreen climbing undershrub, having whitish green flowers, and grows readily from suckers. It is a native of the temperate and tropical regions of Asia and America. The officinal part is the bark, which comes off from the rhizomes. They are mucilaginous, bitter, and slightly acid. Sarsaparilla is used in decoction and infusion as a tonic and alterative. The following are enumerated as sources whence sarsaparilla of various kinds is derived.
Smilax China and sagittæfolia, yielding the Chinese root, are said to come from the province of Onansi in China.
S. pseudo China, S. Sarsaparilla, S. rubens, and S. Watsoni, furnish the drug of North America.
The sarsaparilla distinguished in commerce as the Lisbon or Brazilian is the root of S. papyracea of Poiret. It is an undershrub, the stem of which is compressed and angular below, and armed with prickles at the angles. The leaves are elliptic, acuminate, and marked with three longitudinal nerves. This species grows principally in the regions bordering the river Amazon, and on the banks of most of its tributary streams. It is generally brought from the provinces of Para and Maranham. It is in large cylindrical bundles, long and straight, and the flexible stem of the plant is bound round the bundles, so as to entirely cover them. Its fibres are very long, cylindrical, wrinkled longitudinally, and furnished with some lateral fibrils. Its color is of a fawn brown, or sometimes of a dark grey, approaching to black. The color internally is nearly white. Besides this species there are others indigenous, such as S. officinalis, which grows in the province of Mina; S. syphilitica, which grows in the northern regions, and three new species, S. japicanga, S. Brasiliensis, and S. syringioides. There is also met with in Brazil another plant, Herreria sarsaparilla, belonging to the same natural order, which abounds in the provinces of Rio, Bahia, and Mina, and the roots of which receive the name of wild sarsaparilla.
From Mexico, Honduras, and Angostura very good qualities are imported. S. zeylanica, glabra, and perfoliata furnish sarsaparilla from Asia, and S. excelsa and aspera are used as substitutes for the officinal drug in Europe.
Smilax officinalis, found in woods near the Rio Magdalena in New Granada, furnishes the best in the market, which is commonly known as Jamaica Sarza. It differs from the other kinds in having a deep red cuticle of a close texture, and the color is more generally diffused through the ligneous part. It is shipped in bales, formed either of the spirally formed roots, as in the Jamaica and Lima varieties, or of unfolded parallel roots, as in the Brazilian varieties. The roots are usually several feet long, about the thickness of a quill, more or less wrinkled, and the whole quantity retained for home consumption, in 1840, was 143,000 lbs. In 1844, 184,748 lbs., and in 1845 111,775 lbs. were shipped from Honduras.
The prices in the London market, at the close of 1853, were —Brazil, 1s. 3d. per lb.; Honduras, 1s. 3d. to 1s. 8d. per lb.; Vera Cruz, 6d. to 11d. per lb.; Jamaica, 1s. 8d. to 3s. 4d. per lb. The duty received on sarsaparilla in 1842 was £1,536.
The average annual quantity of sarsaparilla obtained from Mexico and South America, exclusive of Brazil, and taken for home consumption, in the twelve years ending with 1843 was 37,826 lbs.
Imports of Brazilian Sarsaparilla
| lbs. | |
| 1827 | 28,155 |
| 1828 | 49,280 |
| 1829 | 52,772 |
| 1830 | 19,842 |
| 1831 | 31,972 |
| 1832 | 91,238 |
| 1833 | 13,077 |
| 1834 | 28,803 |
| 1835 | 22,387 |
| 1836 | 1,718 |
| 1837 | 12,842 |
| 1838 | — |
| 1839 | 9,484 |
| 1840 | 4,141 |
| 1841 | 1,399 |
| 1842 | 5,572 |
The total imports in 1849 were 118,934 lbs.
Sarsaparilla has been found growing in the Port Phillip district of Australia, and has been shipped thence in small quantities. It seems to be indigenous to the Bahamas, and is to be found on many of the out islands. Mr. Wm. Dalzell, of Abaco, collected some considerable quantity at a place called Marsh Harbor, which was found to be of a superior quality.
Some thousands of pounds of sarsaparilla were brought to Falmouth, Jamaica, last year, and bought by merchants for export. It came from the parish of St. Elizabeth, and there are whole forests covered with this weed, for such in reality it is. It is too the real black Jamaica sarsaparilla, that is so much valued in the European and American markets. It is also found in other parts of the island.
In 1798 3,674 lbs. of sarsaparilla were shipped from La Guayra; 2,394 lbs. in 1801 from Puerto Cabella, and 400 quintals from Costa Rica, in 1845, valued at eight dollars a quintal.
SENNA.—Several varieties of Cassia, natives of the East, are grown for the production of this drug. The dried leaves of C. lanceolata or orientalis, grown in Egypt, Syria, and Arabia, the true Mecca senna, are considered the best. In Egypt the leaves of Cynanchum Arghel are used for adulterating senna, Cassia obovata or C. senna, also a native of Egypt, cultivated in the East Indies, as well as in Spain, Italy, and Jamaica. It is a perennial herb, one or two feet high. In the East Indies there is a variety (C. elongata) common about Tinnivelly, Coimbatore, Bombay, and Agra, &c. Several of this species are common in the West India islands. The plants, which are for the most part evergreens, grow from two to fifteen feet high; they delight in a loamy soil, or mixture of loam or peat.
The seed is drilled in the ground, and the only attention required by the plant is loosening the ground and weeding two or three times when it is young.
The senna leaves imported from India are not generally so clean and free from rubbish as those from Alexandria. They are worth from 20s. to 27s. per cwt. in the Bombay market.
The prices are—Alexandria, l½d. to 6d. per lb.; East Indian, 2d. to 3d. per lb.; Tinnevelly, 7d. to 9½d. per lb.
Senna is collected in various parts of Africa by the Arabs, who make two crops annually; one, the most productive, after the rains in August and September, the other about the middle of March. It is brought to Boulack, the port of Cairo, by the caravans, &c., from Abyssinia, Nubia, and Sennaar, also by the way of Cossier, the Red Sea, and Suez. The different leaves are mixed, and adulterated with arghel leaves. The whole shipments from Boulack to Alexandria, whence it finds it way to Europe, is 14,000 to 15,500 quintals.
The quantities imported for home consumption were—
| From the East Indies. lbs. | Other places. lbs. | Total. lbs. | |
| 1838 | 72,576 | 69,538 | 142,114 |
| 1839 | 110,409 | 63,766 | 174,175 |
In 1840, 211,400 lbs. paid duty, which is now only 1d. per lb.
In 1848, we imported 800,000 lbs. from India; in 1849, the total imports were 541,143 lbs. The imports into the United Kingdom were, in 1847, 246 tons; 1848, 402 tons; 1849, 240 tons.
Alexandrian senna (Cassia acutifolia). This species is said by some to constitute the bulk of the senna consumed for medical purposes in Europe. It is much adulterated with the leaves of Cynanchum Arghel, Tiphrosia apollinea, and Coriaria myrtifolia.
C. lanceolata and C. ethiopica furnish other species of the same article, the greater part of the produce of which find its way to India, through the Red Sea, Surat, Bombay and Calcutta, the imports into Calcutta, in 1849, having been 79,212 lbs. C. obovata furnishes the Aleppo and Italian drug.
At least eight varieties of senna leaf are known in commerce in Europe—1. the Senna palthe; 2. Senna of Sennaar or Alexandria; 3. of Tripoli; 4. of Aleppo; 5. of Moka; 6. of Senegambia; 7. the false or Arghel; 8. the Tinnevelly.
In Egypt the senna harvest takes place twice annually, in April and September; the stalks are cut off with the leaves, dried before the sun, and then packed with date leaves. At Boulka, the drug is sorted, mixed, and adulterated, and passed into commerce through Alexandria.
Alexandrian senna, according to Mr. Jacob Bell (“Pharmaceutical Journal,” vol. 2, p. 63), contains a mixture of two or more species of true senna. It consists principally of Cassia obovata and C. obtusata, and according to some authorities it occasionally contains C. acutifolia. This mixture is unimportant, but the Cynanchum Arghel, which generally constitutes a fifth of the weight on an average, possesses properties differing in some respects from true senna, and which render it particularly objectionable. The Tinnevelly senna, that most esteemed by the profession, is known by the size of the leaflets, which are much larger than those of any other variety; they are also less brittle, thinner and larger, and are generally found in a very perfect state, while the other varieties, especially the Alexandrian, are more or less broken. The leaves of the Cynanchum are similar in form to those of the lanceolate senna, but they are thicker and stiffer, the veins are scarcely visible, they are not oblique at the base, their surface is rugose, and the color grey or greenish drab; their taste is bitter and disagreeable, and they are often spotted with a yellow, intensely bitter gummo-resinous incrustation. Being less fragile than the leaflets of the true senna, they are more often found entire, and are very easily distinguishable from the varieties which constitute true Alexandrian senna.
In their botanical character they are essentially different, being distinct leaves, not leaflets, which is the case with true senna.
The SUMBUL root, which has recently been introduced into the French market, is the root of an umbelliferous plant, which is characterised by a strong odor of musk. The pilgrims, on their return from Mecca, generally import to Salonika, Constantinople, &c., among other articles of trade, various plants with a musk-like odor. The preparation of these vegetable substances is said to be effected by smearing them over with musk-balsam.
Footnotes:
1 Ure’s Dictionary of Arts and Manufactures.
2 Fractional parts are not necessary to include.
3 Dr. Lindley is in error as to the discriminating duties—British cacao pays 9s., and foreign 18s.
4 According to Breen’s History of St. Lucia up to 1844.
5 Caffeine (the principle of coffee) and theobromine (the principle of cacao) are the most highly nitrogenised products in nature, as the following analysis will show:—
Caffeine, according to Pfaff and Liebig, contains—
| Carbon | 49.77 |
| Hydrogen | 5.33 |
| Nitrogen | 28.78 |
| Oxygen | 16.12 |
Theobromine, according to Woskreseusky, contains—
| Carbon | 47.21 |
| Hydrogen | 4.53 |
| Nitrogen | 35.38 |
| Oxygen | 12.80 |
Of the two, cacao contains the larger quantity of nitrogen; and this chemical fact explains why cacao should be so much more nutritive than tea, though the principle of tea (theine) is nearly identical with the principle of cacoa—tea containing in 100 parts 29.009 of nitrogen. On this subject Liebig has made an observation which I cannot avoid noticing. He says, “We shall never certainly be able to discover how men were led to the use of the hot infusion of the leaves of a certain shrub (tea), or of a decoction of certain roasted seeds (coffee). Some cause there must be, which would explain how the practice has become a necessary of life to whole nations. But it is surely still more remarkable that the beneficial effects of both plants on the health must be ascribed to one and the same substance, the presence of which in two vegetables, belonging to different natural families, and the produce of different quarters of the globe, could hardly have presented itself to the boldest imagination. Yet recent researches have shown, in such a manner as to exclude all doubt, that caffeine, the peculiar principle of coffee, and theine, that of tea, are in all respects identical.”—(Anim. Chem., pp. 178-9.) We really can see nothing in all this but the manifestation of that instinct which, implanted in us by the Almighty, led the untutored Indian (as we are pleased to call him) to breathe into the nostril of the buffalo or the wild horse, and by that single act to subdue his angry rage, or that impelled the first discoverer of combustion to extract fire from the attrition of two pieces of wood. The American Indian, living entirely on flesh, “discovered for himself in tobacco smoke a means of retarding the change of matter in the tissues of the body, and thereby of making hunger more endurable.”—(P. 179.) But the wonder ceases, when we reflect that man was endued with certain properties by his Maker which must have been at some remote period, of which we can form no idea, active and manifest the moment he breathed the breath of life. To inquire how he lost this property is not our business at present, but it is only by supposing the quondam existence of such a property, active and manifest, that can in any way explain a first knowledge of the therapeutic, or threptic, qualities of plants and shrubs. With regard to the identity of theine, caffeine, theobromine, &c., it would be as well that the reader should keep in mind that it is so chemically only, for in appearance, taste, weight, odor, &c., no substances can differ more. Does the palate exert some peculiar action on the ingesta, so as to give to each a distinct sapor? Or vice versa?
6 In the West Indies, from my own experience, I have found this to be one of the worst descriptions of soil. P.L.S.
7 Correspondent of the Singapore Free Press, December, 1852.
8 It is important, in considering what tea may be had from China, to consider the manner of its production. It is grown over an immense district, in small farms, or rather gardens, no farm producing more that 600 chests. “The tea merchant goes himself, or sends his agents to all the small towns, villages, and temples in the district, to purchase tea from the priests and small farmers; the large merchant, into whose hands the tea thus comes, has to refire it and pack it for the foreign market.”—(Fortune’s Tea Districts.) This refiring is the only additional process of manufacture for our market. Mr. Fortune elsewhere, in his valuable work, giving an account of the cost of tea from the farmers, the conveyance to market, and the merchant’s profit, states that “the small farmer and manipulator is not overpaid, but that the great profits are received by the middlemen.” No doubt these men do their utmost to keep the farmers in complete ignorance of the state of the tea-market, that they may monopolise the advantages, but it is pretty certain that the news of a bold reduction of duty, and the promise of an immensely increased consumption, would reach even the Chinese farmers, and make them pick their trees more closely—a little of which amongst so many would make a vast difference in the total supply.
9 See article Thea, by Dr. Royle, in “Penny Cyclopædia,” vol xxiv., p. 286.
10 Hooker’s “Bot. Mag.,” 1.3148. It is the Assam tea plant.
11 Report on Tea Cultivation submitted to House of Commons. See Blue Book, 1839, p. 1-3.
12 In a short time rain gauges will be established at Bheemtal, Huwalbaugh, Paoree, and Kaolagir, in order to measure the quantity of rain that falls annually, for the purpose of ascertaining how much the quantity and quality of the produce of tea is affected by the weather.
13 In China this process, according to the statement of tea manufacturers, is carried on to a great extent.
14 Dr. Jameson, in a late communication, remarks—“From the accounts I have received of that place (Darjeeling), I doubt not but that the plants there grown will yield tea of a superior description.”
15 The crops of this district, such as rice, mundooa, and other grains, are so plentiful and cheap as scarcely to pay the carriage to the nearest market town, much less to the plains. In Almorah a maund of rice or mundooa sells for something less than a rupee; barley for eight annas; and wheat for a rupee.
16 There is frequently a discrepancy in the figures in the Parliamentary papers, which will account for a want of agreement in some of these returns.
17 See the “Pharmaceutical Journal” for June, 1849, p. 15, et seq.
18 Reports of Dr. Roxburgh, Mr. Touchet of Radanagore, and Mr. Cardin of Mirzapore, Cutna. Papers on East India Sugar, page 258.
19 Many are of opinion, that although the juice of this cane is larger in quantity, yet that it contains less sugar. There is some sense in the reason they assign, which is, that in the Mauritius and elsewhere it has the full time of twelve or fourteen months allowed for its coming to maturity—whereas the agriculture of India, and especially in Bengal, only allows it eight or nine months, which, though ample to mature the smaller country canes, is not sufficient for the Otaheite.
20 Roxburgh on the Culture of Sugar and Jaggary in the Rajahmundry Circar; Third Ap. to Report on East India Sugar, p. 2.
21 L’Exploitation de Sucreries. Porter on the Sugar Cane, 53,321.
22 That the above application would be beneficial, is rendered still more worthy of credit from the following experience:—In the Dhoon, the white ant is a most formidable enemy to the sugar planter, owing to the destruction it causes to the sets when first planted. Mr. G.H. Smith says, that there is a wood very common there, called by the natives Butch, through, which, they say, if the irrigating waters are passed in its progress to the beds, the white ants are driven away. (Trans. Agri-Hort. Soc. of India, v. 65.)
23 Fitzmaurice on the Culture of the Sugar Cane.
24 The kilogramme is equal to 2 lb, 3 oz. avoirdupois.
25 A lecture on the nutritive value of different articles of food, by C. Daubeny, M.D., “Gardener’s Chronicle” (London), January 20th, 1849, p. 37.
26 Transactions of the New York State Agricultural Society, 1849, p. 646.
27 A lecture “On the Geographical Distribution of Corn Plants,” by the Rev. E. Sidney—Proceedings of the Royal Institution (London), May 18th, 1849.
28 Boussingault’s Rural Economy, American edition, pp. 85 and 86.
29 Zenas Coffin, one of the oldest whalemen in Nantucket, states that corn meal in tight rum puncheons when sent to the Went Indies will keep sweet, while in common flour barrels it will spoil. Report of the Commissioner of Patents for 1847, p. 133.
30 From remarks of Col. Skinner, and others, at a meeting of the American Institute, held in April 1846. Transactions of American Institute, 1846, p. 509 et seq.
31 Comptes Rendus des Séances de L’Academie des Sciences, February 5th, 1819.
32 A Treatise on Diet and Regimen, by Wm. Henry Robertson, M.D., vol. i. p. 153.
33 The Plant: a Biography; by M.H. Schleiden, M.D., Professor of Botany in the University of Jena. English translation, p. 54.
34 Transactions of the New York State Agricultural Society for 1847, p. 190. In this communication, Mr. Bentz does not describe the process which he adopts, but enumerates some of its supposed advantages.
35 Quoted by Boussingault, Rural Economy, Amer. edition, p. 410.
36 A Treatise on Diet and Regimen, by Wm. Henry Robertson, M.D., Vol. i. p. 140.
37 Experimental Researches on the Food of Animals, &c., by R.D. Thomson, M.D., p. 156.
38 Chemistry of Vegetable and Animal Physiology, translated by Prof. J.F.W. Johnston, p. 684.
39 See Dr. R.D. Thomson’s Experimental Researches on the Food of Animals, &c.
40 Mulder’s Chemistry of Vegetable and Animal Physiology; English Translation, p. 816.
41 I have had no opportunity of analysing samples of flour from the South-Western States, and therefore cannot extend this comparison to them.
42 Transactions of “Agri.-Hort. Society, of Calcutta,” vol. iv. p. 125.
43 Dict. of Arts and Manufacture.
44 Pharmaceutical Journal, vol. 3, p. 138.
45 The glasses used were all of the sort described in Griffin’s catalogue under the name of Clark’s test-glasses. They were all, as nearly as possible, of the same size and shape.
46 I have determined the amount of nitrogen contained in the meal made from the whole maize, the growth of the colony, as also from plantain meal; I have also ascertained its amount in cassava meal, prepared in the manner mentioned in the text, and in meal prepared from the cassava sliced, dried, and ground without expressing the juice. Assuming Liebig’s formula of Proteine, namely, C-48 N-6 H-36 0-4 the results stand thus:—
| Nitrogen. Per cent. | Proteine compounds. Per cent. | |
| Maize meal (unhusked) | 1.73 | 10.72 |
| Plantain meal | .88 | 5.45 |
| Cassava meal (juice expressed) | .36 | 2.23 |
| Ditto from the sliced and dried roots | .78 | 4.83 |
47 Les Moyens de prévenir la Maladie des Pommes de Terre. Expériences et Conclusions de A.N.C. Bollman, Conseiller d’état, Professeur, &c. 8vo, St. Petersburg, 1853.
48 If cinnamon seeds after washing be exposed to the sun, even for twenty minutes, the shells will crack in two, and this prevents the seeds from growing.
49 No export duties exist in the Straits Settlements.
50 Since these remarks were written, the duty has been wholly abolished.
51 Although this was the amount of produce for 1842, it must be remarked that that crop was a complete failure, and the average crop for some years past has been 46,666 pounds.
52 Ure’s Dictionary of Arts and Manufactures.
53 The vernacular name for stale or putrid urine.
54 “Lit” was the name applied to the plant, from which the dye was to be prepared, and “pig” is the Scotch synonym for any kind of earthenware vessel—in which the maceration was generally carried on.
55 Pitkins’ Statistics of the United States.
56 A great portion of the crop I grew had leaves measuring two feet nine inches in length and eighteen inches wide, being larger than I ever knew to have been grown in America. The average weight I obtained per acre, was 25 cwt.; whereas I see by the public returns, the average of what is grown here is only 17 1-7th cwt.