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Sheep, Swine, and Poultry

by Robert Jennings

180 sections · Download EPUB

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  1. 1Preface
  2. 2Contents
  3. 3American Sheep
  4. 4Native Sheep
  5. 5The Spanish Merino
  6. 6The Saxon Merino
  7. 7The New Leicester
  8. 8The South-Down
  9. 9The Cotswold
  10. 10The Cheviot
  11. 11The Lincoln
  12. 12The Natural History of the Sheep
  13. 13Formation of the Teeth
  14. 14The Structure of the Skin
  15. 15The Anatomy of the Wool
  16. 16Long Wool
  17. 17Middle Wool
  18. 18Short Wool
  19. 19Points of the Merino
  20. 20Breeding Merinos
  21. 21General Principles of Breeding
  22. 22Use of Rams
  23. 23Lambing
  24. 24Management of Lambs
  25. 25Castration and Docking
  26. 26Feeding
  27. 27Yards
  28. 28Feeding-Racks
  29. 29Troughs
  30. 30Barns and Sheds
  31. 31Tagging
  32. 32Washing
  33. 33Cutting the Hoofs
  34. 34Shearing
  35. 35Marking or Branding
  36. 36Selection and Division
  37. 37The Crook
  38. 38Driving and Slaughtering
  39. 39Administering Medicine
  40. 40Bleeding
  41. 41Feeling the Pulse
  42. 42Apoplexy
  43. 43Braxy
  44. 44Bronchitis
  45. 45Catarrh
  46. 46Malignant Epizoötic Catarrh
  47. 47Colic
  48. 48Costiveness
  49. 49Diarrhœa
  50. 50Disease of the Biflex Canal
  51. 51Dysentery
  52. 52Flies — Fouls
  53. 53Fractures
  54. 54Garget
  55. 55Goitre
  56. 56Grub in the Head
  57. 57Hoof-Ail
  58. 58Hoove
  59. 59Hydatid on the Brain
  60. 60Obstruction of the Gullet
  61. 61Ophthalmia
  62. 62Palsy
  63. 63Pelt-Rot
  64. 64Pneumonia
  65. 65Poison
  66. 66Rot
  67. 67Scab
  68. 68Small-Pox
  69. 69Sore Face
  70. 70Sore Mouth
  71. 71Ticks
  72. 72Swine and Their Diseases
  73. 73American Swine
  74. 74The Byefield
  75. 75The Bedford
  76. 76The Leicester
  77. 77The Yorkshire
  78. 78The Chinese
  79. 79The Suffolk
  80. 80The Berkshire
  81. 81The Natural History of the Hog
  82. 82Formation of the Teeth
  83. 83Breeding
  84. 84Points of a Good Hog
  85. 85Treatment During Pregnancy
  86. 86Abortion
  87. 87Parturition
  88. 88Treatment While Suckling
  89. 89Treatment of Young Pigs
  90. 90Castration and Spaying
  91. 91Spaying
  92. 92Weaning
  93. 93Ringing
  94. 94Feeding and Fattening
  95. 95Piggeries
  96. 96Slaughtering
  97. 97Pickling and Curing
  98. 98Value of the Carcass
  99. 99Catching the Pig
  100. 100Bleeding
  101. 101Drenching
  102. 102Catarrh
  103. 103Cholera
  104. 104Crackings
  105. 105Diarrhœa
  106. 106Fever
  107. 107Foul Skin
  108. 108Inflammation of the Lungs
  109. 109Jaundice
  110. 110Leprosy
  111. 111Lethargy
  112. 112Mange
  113. 113Measles
  114. 114Murrain
  115. 115Quinsy
  116. 116Staggers — Swelling of the Spleen
  117. 117Surfeit
  118. 118Tumors
  119. 119Poultry and Their Diseases
  120. 120The Bantam
  121. 121The Bolton Gray
  122. 122The Blue Dun
  123. 123The Chittagong
  124. 124The Cochin China
  125. 125The Cuckoo
  126. 126The Dominique
  127. 127The Dorking
  128. 128The Dunghill Fowl
  129. 129The Frizzled Fowl
  130. 130The Game Fowl
  131. 131The Guelderland
  132. 132The Spangled Hamburgh
  133. 133The Java
  134. 134The Jersey-Blue
  135. 135The Lark-Crested Fowl
  136. 136The Malay
  137. 137The Plymouth Rock
  138. 138The Poland
  139. 139The Shanghae
  140. 140The Silver Pheasant
  141. 141The Spanish
  142. 142The Natural History of Domestic Fowls
  143. 143The Guinea Fowl
  144. 144The Pea Fowl
  145. 145The Turkey
  146. 146The Domestic Turkey
  147. 147The Duck
  148. 148The Wild Duck
  149. 149The Domestic Duck
  150. 150The Goose
  151. 151The Domestic Goose
  152. 152The Bernacle Goose
  153. 153The Bremen Goose
  154. 154The Brent Goose
  155. 155The China Goose
  156. 156The Egyptian Goose
  157. 157The Java Goose
  158. 158The Toulouse Goose
  159. 159The White-Fronted Goose
  160. 160The Egg
  161. 161Selection of Stock
  162. 162Feeding
  163. 163Laying
  164. 164Preservation of Eggs
  165. 165Choice of Eggs for Setting
  166. 166Incubation
  167. 167Rearing of the Young
  168. 168Caponizing
  169. 169Fattening and Slaughtering
  170. 170Poultry-Houses
  171. 171Asthma
  172. 172Costiveness
  173. 173Diarrhœa
  174. 174Fever
  175. 175Indigestion
  176. 176Lice
  177. 177Loss of Feathers
  178. 178Pip
  179. 179Roup
  180. 180Wounds and Sores

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