Five Hundred Pointes of Good Husbandrie

39 Seedes and Herbes for the Kitchen

Auens.E195

Betanie.E196

Bléets or béets,E197 white or yellow.

BloodwoortE198 [Bloodwoorth, 1577].

Buglas.E199

Burnet.E200

Burrage.E201

Cabage remoue in June.

Clarie.E202

Coleworts.E203

Cresses.

Endiue.

Fenell.E204

French Malows.

French Saffron set in August.

Langdebiefe.E205

LéekesE206 remoue in June.

Lettis remoue in May.

Longwort.E207

Liuerwort.E208

MarigoldsE209 often cut.

Mercurie.E210

Mints at all times.

Nep.E211

Onions [Oyneons, 1577] from December to March.

OrachE212 or arach, redde and white.

Patience.E213

Perceley.

Peneriall.E214

Primerose.E215

Poret.

RosemaryE216 in the spring time [to growe south or west].1

Sage red and white.

[English]2 SaffronE217 set in August.

Summer sauerie.

Sorell.

Spinage.E218

Suckerie.

Siethes.E219

Tanzie.E220

Time.

Violets of all sorts.

Winter sauerie.

Notes

1 Omitted in 1577.

2 Omitted in 1577.