Sugar Refining
Chemistry of Sucrose, Lactose, Maltose, Glucose, Invert Sugar, etc. — Purchase and Analysis of Beets — Treatment of Beets — Diffusion — Filtration — Concentration — Evaporation — Sugar Cane: Cultivation — Milling — Diffusion — Sugar Refining — Analysis of Raw Sugars — Chemistry of Molasses, etc.
(See “Evaporating, Condensing, etc., Apparatus.”)