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‹Better GutenbergCulinary ChemistryConservation of Recent Fruits, by Means of Sugar, in a Solid Form · 75 of 111Contents›

Culinary Chemistry

by Friedrich Christian Accum

75 of 111 · Contents · Download EPUB

Conservation of Recent Fruits, by Means of Sugar, in a Solid Form

The name of candied fruits, or comfits, is given to such substances as are preserved by means of sugar in a solid state, so that the whole substance is impregnated and covered with sugar, in a crystalline, or solid state.

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