Unleavened Buckwheat Bread4
Take a gallon of water, set it over a fire, and when it boils, let a peck of the flour of buckwheat be mixed with it, little by little, and keep the mixture constantly stirred, to prevent any lumps being formed till a thick batter is made. Then add two or three ounces of salt, set it over the fire again, and allow it to boil an hour and a half, pour the proper proportion for a cake into an iron kettle and bake it.
Notes
4. From the Reports of the Board of Agriculture.
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