Bibliography
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A B C in Cheese Making; J. H. Monrad, Urner-Barry Co., New York.
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Milk, its Nature and Composition; C. M. Aikman, Adams and Charles Black, London.
Milk and Its Products; H. H. Wing, The Macmillan Co., New York.
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The Bacillus of Long Life; Loudon M. Douglas, G. P. Putnam’s Sons, New York.
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