Plum-Pudding and Other Bells
At St. Martin’s church, a few weeks before Christmas, a bell is nightly rung, the expense of which, I believe, is provided for under the will of one Sir Robert Berkeley, Knight, who left a fund for bell-ringing on certain days, and to purchase bell-ropes. The bell at St. Martin’s is called “the plum-pudding bell,” probably in allusion to the approaching Christmas festivities, as the “pancake bell” was formerly rung in many places at Easter. In most old towns, as at Worcester and Bewdley, a very early morning bell was formerly rung, probably for the purpose of waking up apprentices and arousing the working classes generally, as also school-boys to their studies; but these parties are now mainly left to manage their early rising as they can, unless some friendly factory bell be at hand. There was also a passing bell, tolled while persons were dying. In the articles of visitation for the diocese of Worcester in 1662 occurs the following: “Doth the parish clerk or sexton take care to admonish the living, by tolling of a passing bell, of any that are dying, thereby to meditate of their own deaths, and to commend the other’s weak condition to the mercy of God?”