The Banquet
Precisely at twenty minutes past five the lord great chamberlain issued his orders that the centre of the Hall should be cleared. This direction occasioned much confusion, not only because many strangers had been allowed to enter the lower doors for the purpose of surveying the general arrangements, but because those who had tickets for the galleries had descended in considerable numbers to the floor. Lord Gwydyr was under the necessity of personally exerting his authority, with considerable vehemence, in order to compel the attendants of the earl-marshal to quit situations intended for persons more immediately connected with the ceremony. A long interval now occurred, during which the various officers, and especially the heralds, made the necessary arrangements for the nobility expected to return with his Majesty. During this pause silence was generally preserved, in expectation of the return of his Majesty from his chamber.
The entrance of the King was announced by one of the principal heralds, who was followed into the Hall by the lord great chamberlain and the Dukes of York, Clarence, Cambridge, Sussex, and Gloucester. Prince Leopold had for some time previously been engaged in conversation with some of the foreign ambassadors.
His Majesty returned in the robes with which he had been invested in the Abbey, wearing also the same crown. In his right hand he carried the sceptre, and in his left the orb, which, on taking his seat on the throne, he delivered to two peers stationed at his side for the purpose of receiving them.
The first course was then served up. It consisted of 24 gold covers and dishes, carried by as many gentlemen pensioners: they were preceded by six attendants on the clerk comptroller, by two clerks of the kitchen, who received the dishes from the gentlemen pensioners, by the clerk comptroller, in a velvet gown trimmed with silver lace, by two clerks and the secretary of the Board of Green Cloth, by the comptroller and treasurer of the household, and serjeants at arms with their maces.
Before the dishes were placed upon the table by the two clerks of the kitchen, the great doors at the bottom of the Hall were thrown open to the sound of trumpets and clarionets, and the Duke of Wellington, as lord high constable, the Marquis of Anglesey, as lord high steward, and Lord Howard of Effingham, as deputy earl marshal, entered upon the floor on horseback, remaining for some minutes under the archway. The Duke of Wellington was on the left of the King, the earl marshal on the right, and the Marquess of Anglesey in the centre. The two former were mounted on beautiful white horses gorgeously trapped, and the latter on his favourite dun-coloured Arabian.