Chapter I
The two species of Camel, and the mode of distinguishing them—Value of the Camel in the East—Camels mentioned as elements of wealth—Uses of the Camel—The Jews forbidden to eat its flesh—The milk of the Camel—Thirst-enduring capability—The internal reservoir—The hump, and its uses to the animal—The Camel as a beast of draught and burden—How the Camel is laden—Knowledge of its own powers—Camels for riding—Difficulty of sitting a Camel—A rough-paced steed—Method of guiding the Camel—The mesh’ab, or Camel-stick of office—The women’s saddle—Rachel’s stratagem—Ornaments of the Camel—The swift dromedary, Heirie, or Deloul—Its ungainly aspect—Speed and endurance of the Deloul—The Camel-posts of Bornu—Camel-drivers and their conduct—The driver’s song—Young Camels and their appearance—The deserted Camel 216