Taste
This is the way to cultivate what we call taste. Taste is only to be educated by contemplation, not of the tolerably good, but of the truly excellent. I therefore show you only the best works; and when you are grounded in these, you will have a standard for the rest, which you will know how to value, without overrating them. And I show you the best in each class, that you may perceive that no class is to be despised, but that each gives delight when a man of genius attains its highest point. For instance, this piece, by a French artist, is galant, to a degree which you see nowhere else, and is therefore a model in its way.