Appendix. a Maori Dinner.
FOR those who would make trial of Maori dishes, here is a native bill-of-fare, such as can be imitated in the South of England:
| HAKARI MAORI—A MAORI FEAST. | |
| BILL-OF-FARE. | |
| SOUP. | |
| Kota Kota | Any shell-fish. |
| FISH. | |
| Inanga | Whitebait (boiled in milk, with leeks). |
| Piharau | Lamprey (stewed). |
| Tuna | Eels (steamed). |
| MADE-DISHES. | |
| Pukéko | Moor-hen (steamed). |
| Koura | Craw-fish (boiled). |
| Tui Tui | Thrush (roast). |
| Kéréru | Pigeon (baked in clay). |
| ROAST. | |
| Pooka | Pork (short pig). |
| GAME. | |
| Paréra | Wild Duck (roasted on embers). |
| VEGETABLES. | |
| Paukéna | Pumpkin. |
| Kamu Kamu | Vegetable Marrow. |
| Kaputi | Cabbage (steamed). |
| Kumata | Sweet Potatoes. |
| SWEETS. | |
| Tataramoa | Cranberries (steamed). |
| Tana | Damsons (steamed with sugar). |
| DESSERT. | |
| Karamu | Currants. |
| Pikakarika, Dec. 1866. | |
END OF VOL. I.