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Seasoning of Wood

by J. B. Wagner

19 sections · Download EPUB

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  1. 1Preface
  2. 2Section I — Timber
  3. 3Section II — Coniferous Trees
  4. 4List of Important Coniferous Woods
  5. 5Section III — Broad-Leaved Trees
  6. 6List of Most Important Broad-Leaved Trees (Hardwoods)
  7. 7Section IV — Grain, Color, Odor, Weight, and Figure in Wood
  8. 8Section V — Enemies of Wood
  9. 9Section VI — Water in Wood
  10. 10Section VII — What Seasoning Is
  11. 11Section VIII — Advantages in Seasoning
  12. 12Section IX — Difficulties of Drying Wood
  13. 13Section X — How Wood Is Seasoned
  14. 14Section XI — Kiln-Drying of Wood
  15. 15Section XII — Types of Dry Kilns
  16. 16Section XIII — Dry Kiln Specialties
  17. 17Section XIV — Helpful Appliances in Kiln-Drying
  18. 18Bibliography
  19. 19Glossary

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