- 1Title page
- 2Introductory
- 3Cookery Among the Ancients
- 4With Lucullus and Apicius
- 5The Renaissance of Cookery
- 6Old English Dishes
- 7L’Almanach des Gourmands
- 8A German Speisekarte
- 9The School of Savarin
- 10From Carême to Dumas
- 11The Cook’s Confrère
- 12American vs. English Cookery
- 13At Table With the Clergy
- 14Sundry Guides to Good Cheer
- 15Of Sauces
- 16The Spoils of the Cover
- 17Two Esculents Par Excellence
- 18Sallets and Salads
- 19Sweets to the Sweet
- 20Bibliography
The Pleasures of the Table
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