Note
XI. Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs.
XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected.
XX. Of the Profit and Pleasure of Private Brewing and the Charge of Buying Malt Liquors.
To which is added,