Home › Cooking & Food › The Khaki Kook Book › Read onlineThe Khaki Kook Bookby Mary Kennedy Core10 sections · Download EPUBStart reading ›Continue reading1Epigraph — Preface — Why This Little Book2I — Curry3II — Savory Dishes From Other Countries4III — Split Peas or Dal5IV — Rice6V — Bujeas7VI — Breads8VII — Pickles and Chutneys9VIII — Chutney10IX — Most Everything← Back to The Khaki Kook Book