Inspired by a Hindustani tiffin prepared by Lilavati Singh in the Himalayan hill station of Almora, an American in India collected recipes for curries, split peas and dal, rice dishes, bhajias and breads, along with savoury dishes from other countries, all adapted for cooks in American kitchens.
One of the earliest American books of Indian cookery, still a source of usable recipes. Download the free EPUB.