December 4
| BREAKFAST | LUNCHEON | ||||
| Grapefruit juice | Casaba melon | ||||
| Shredded wheat biscuit with cream | Eggs aromatic | ||||
| English muffins | English lamb chops, XX Century Club | ||||
| Coffee | Lettuce salad | ||||
| Pistache éclairs | |||||
| Coffee | |||||
| DINNER | |||||
| Blue Point oysters | |||||
| Fillet of bass, shrimp sauce | |||||
| Braised beef, Cumberland style | |||||
| Baked Hubbard squash | |||||
| Mashed potatoes | |||||
| Endive salad | |||||
| Vanilla ice cream | |||||
| Assorted cakes | |||||
| Coffee | |||||
Eggs aromatic. Fry the eggs in oil or poach. Place on toast, cover with tomato sauce, and put a few leaves of fresh mint on top before serving.
English lamb chops, XX Century Club. Broil the chops, garnish with pimentos stuffed with purée of sweet potatoes. Serve with sauce Madère.
Pistache Éclairs. Same as chocolate éclairs. Cover with pistache icing.
Pistache icing. To white icing add some pistache essence, or orange flower extract, and a little green coloring.
Fillet of bass, shrimp sauce. Place the fillets in a buttered pan, season with salt, add one-half glass of white wine, and a little stock or water. When cooked dish up on platter and cover with shrimp sauce.
Shrimp sauce. To some white wine sauce (sauce vin blanc) add some shrimps.
Braised beef with calf’s feet. Take a piece of round or rump of beef, season with salt and pepper, put in pot with two onions cut in four, two carrots and a piece of butter. Roast until nice and brown. Then add one spoonful of flour and brown again. Add one glass of claret, one quart of stock, three tomatoes cut in four, or canned tomatoes, and a bouquet garni. Bring to a boil, cover tight and put in oven till very well done. This is braised beef, plain. When served Cumberland style (with calf’s feet) add the feet at the same time as the claret and stock, and strain the sauce when done. If the feet are not served with the beef they may be used as an entrée.
Baked Hubbard squash. Cut the squash in four, remove the seeds, salt and pepper, put a piece of butter on top of each piece of squash and bake in oven.