- 1Epigraph
- 2Dedication — Preface
- 3I — Old English Fare
- 4II — Simpson’s in the Strand
- 5III — A Walk Down Fleet Street
- 6IV — The Carlton
- 7V — Two Little Soho Restaurants
- 8VI — A Rag-Time Dinner at the Imperial Restaurant
- 9VII — The Café Royal
- 10VIII — Oyster-Houses
- 11IX — Whitebait at Greenwich
- 12X — The Cecil
- 13XI — Claridge’s
- 14XII — The Eustace Miles Restaurant
- 15XIII — The Princes’ Restaurant
- 16XIV — The Criterion
- 17XV — Some Chop-Houses
- 18XVI — Some Grill-Rooms
- 19XVII — Romano’s
- 20XVIII — In the House of Commons
- 21XIX — A Regimental Dinner at the Trocadero
- 22XX — “Jolly Good”
- 23XXI — In the Shadow of the Palace Theatre
- 24XXII — The Welcome Club
- 25XXIII — Goldstein’s
- 26XXIV — The Mitre at Hampton Court
- 27XXV — In the Hands of Pi(e)rates
- 28XXVI — Appenrodt’s
- 29XXVII — The Burford Bridge Hotel
- 30XXVIII — The Ritz
- 31XXIX — Some Outlying Restaurants
- 32XXX — The King’s Guard
- 33XXXI — The Old Bull and Bush
- 34XXXII — The Berkeley
- 35XXXIII — The Joys of Foreign Travel
- 36XXXIV — A Supper Train
- 37XXXV — The Adelaide Gallery
- 38XXXVI — The Compleat Angler
- 39XXXVII — Artists’ Rooms
- 40XXXVIII — The Piccadilly Restaurant
- 41XXXIX — The Rendezvous
- 42XL — The Pall Mall Restaurant
- 43XLI — In Jermyn Street
- 44XLII — The Men Who Made the Savoy
- 45XLIII — The Duties of a Maître D’Hôtel
- 46XLIV — The Savoy To-Day
- 47XLV — The Restaurant des Gourmets
- 48XLVI — The Maxim Restaurant
- 49XLVII — Birch’s
- 50XLVIII — A City Banquet
- 51XLIX — The Cavendish Hotel
- 52L — The Réunion des Gastronomes
- 53Li — The Ligue des Gourmands
- 54LII — The Cavour Restaurant for Auld Lang Syne
- 55LIII — Verrey’s
- 56LIV — The Cathay Restaurant
- 57LV — The White Horse Cellars
- 58LVI — The Monico
- 59LVII — The Italian Invasion
- 60LVIII — The Hyde Park Hotel
- 61LIX — Ye Olde Gambrinus
- 62LX — My Sins of Omission
The Gourmet’s Guide to London
62 sections · Download EPUB